Hinomaru Whisky Ishioka Tasting Room
日の丸ウイスキー 石岡 Tasting Room
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A whiskey experience that blends tradition and innovation
Auswertung
Japan Nutzerbewertungen3.08(1Einträge)Rezensionen
Speisekarte
Mixed nuts smoked with straw from Yachiyo
Coated generously with caramelized brown sugar and sprinkled with an original powder blended with five types of spices, including cinnamon and shichimi. It is a sweet and spicy snack-like treat.
Pickles made by soaking Yagou-grown vegetables in homemade vinegar
Olive & Cheese finished with a hint of sweetness and acidity from red wine vinegar and Hachigo honey
A selection of three types of homemade ham made from pork sourced from Yachiyo, using Hitachinaka Ham BARREL SMOKE.
Homemade sausage made with pork from Yachiyo and hot dog made with domestic wheat and natural yeast bread
A platter of two types of sausages: coarsely ground sausage smoked with whiskey barrel chips and a soft sausage seasoned with herbs.
Hinomaru Whiskey 3 types tasting comparison *Please ask the staff
Straight/Rock
Straight/Rocks/Soda Mix
Straight/Rocks/Soda Mix
Regular/300ml 800 yen Large/600ml 1,300 yen
Regular/300ml 900 yen Large/600ml 1,400 yen
Straight/Rocks/Soda Mix
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