Hinomaru Whisky Ishioka Tasting Room

Mixed nuts smoked with straw from Yachiyo

Coated generously with caramelized brown sugar and sprinkled with an original powder blended with five types of spices, including cinnamon and shichimi. It is a sweet and spicy snack-like treat.

Pickles made by soaking Yagou-grown vegetables in homemade vinegar

Olive & Cheese finished with a hint of sweetness and acidity from red wine vinegar and Hachigo honey

A selection of three types of homemade ham made from pork sourced from Yachiyo, using Hitachinaka Ham BARREL SMOKE.

Homemade sausage made with pork from Yachiyo and hot dog made with domestic wheat and natural yeast bread

A platter of two types of sausages: coarsely ground sausage smoked with whiskey barrel chips and a soft sausage seasoned with herbs.