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Creative ethnic cuisine at a cozy night cafe
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This is a recommended course featuring our popular menu. The Asian cuisine is easy to eat and perfect for any party! All-you-can-drink for 2.5 hours is also included.
This is a premium course for meat lovers featuring our popular "Beef Halami Steak with Asian Salsa Sauce" as the main dish. The 400 grams of beef halami for 4 persons is not only delicious but also visually impressive.
This course is recommended for everyday use, such as a small dinner party with friends or a birthday party. We have set a reasonable price of 3,500 yen for 8 dishes and all-you-can-drink! You are welcome to come on the day of the event!
We will consult with you on rates based on the number of people, budget, time of use, time of day, and day of the week. The minimum guarantee is 120,000 yen (excluding tax) on Monday, Tuesday, Wednesday, Thursday, and Sunday, and 180,000 yen on Friday, Saturday, and the day before a holiday. (Example) Monday 18:00 - 20:00, 40 people, 9 items, all you can drink, 2 hours, 3500 yen per person, total 135,000 + tax Friday 19:00-21:00 50 persons 10 items all you can drink 2hours 4000 yen per person total 200000 + tax
Enjoy 200g of tender and flavorful high-quality skirt steak! Please savor it with our special sauce based on Thai soy sauce.
The pork belly, steamed to remove excess fat, is tender and has a very juicy texture. By coating it and frying, you can enjoy both the tenderness and a crispy texture. The special sauce made with mixed berries and black vinegar has a sweet and sour flavor that surprisingly pairs well with the pork♪
Marinated in a sweet and spicy sauce made with Thai seasonings and then grilled. Healthy with plenty of vegetables!
Wrapped in paper and deep-fried to finish. The high-temperature frying and steaming effect make the meat very juicy. The special sauce, infused with Chinese-style spices, is rich and pairs well with rice.
A colorful American-Chinese salad with steamed chicken and napa cabbage dressed in a sesame-flavored dressing. Crispy fried wontons add a pleasant accent☆
This is an authentic Thai dish with a kick of spiciness. Even those who are not fond of cilantro should definitely give it a try!
An unbeatable combination that needs no explanation! The number one popular fresh spring roll since opening!
A fairly orthodox fresh spring roll. Enjoy with sweet chili sauce.
A slightly Western-style spring roll for women. Enjoy it with a mayonnaise-based sauce.
A classic snack from Chaiyo!
A slightly unusual namul made with crunchy green papaya.
Yam refers to a Thai-style salad or dressing made with a fish sauce base, featuring Asian-style fried eggplant soaked in it.
Duck meat finished with low-temperature cooking, marinated with mushrooms.
The key to the flavor is the lemongrass flakes that the owner fell in love with during their time in Vietnam!
A signature Thai dish, Phu Pha Pong Curry
A luxurious dish of shell-on shrimp finished with plenty of garlic and a special sauce.
Steamed New Zealand Pāua, said to be more delicious than mussels, prepared in a Vietnamese style.
Omelette with minced meat and basil served with sweet chili sauce
A stir-fry of leafy vegetables essential in Asian cuisine♪ Finished with fish sauce and chicken broth for a simple flavor.
A soup with a sweet, sour, and spicy mysterious flavor, filled with plump homemade shrimp wontons!
It's a dish that goes very well with beer.
A classic Chinese dish, oil-drenched chicken, reimagined in a Chaiyo style with a flavorful sauce based on black vinegar as the key to its taste.
A combination of two types of fish cakes: one flavored with red curry and the other a salted shrimp cake.
Shrimp paste is spread on toast and fried. The flavor of the shrimp pairs well with the fragrant, crispy toast.
Crispy spring rolls wrapped in rice paper. Wrap them in lettuce with mint and cilantro for a healthy treat♪
In Taiwan, they are called 'Hua Ji Wan' and are crispy fried squid balls.
Potato fries with a slightly ethnic twist, served with sour cream and chili sauce
A colorful Thai salad rice dish famous for its blue rice cooked with butterfly pea.
A healthy dish of refreshing boiled chicken served with sweet and spicy sauce and ginger sweet chili sauce to taste.
Asian minced rice with basil and chili
A stimulating green curry flavored fried rice to finish off. Of course, it comes out fluffy.
Special fried rice made with Thai crab seasoning
A Thai mixed noodle dish called Khao Soi, arranged in a Chaiyo style with slightly thicker, chewy noodles and a spicy Tom Yum flavored meat miso, reminiscent of Dan Dan noodles.
A simple pho made with chicken broth. Recommended for those who want a light finish.
A flavorful Thai fried noodle dish made with rice flour noodles, packed with ingredients like pork and shrimp, and featuring a sweet and sour taste. The texture and aroma of dried shrimp add a nice accent☆
Moist cheesecake filled with plenty of bananas
A popular menu item since we opened☆ Moist French Toast with condensed milk and mango for an Asian touch♪
Bananas are wrapped in spring roll wrappers and deep-fried. The hot spring rolls and the cold ice cream make a perfect combination☆
Rich crème brûlée with the flavor of coconut milk
We offer tropical ice creams such as coconut and mango.
A light craft beer that sparkles in golden color with a refreshing finish.
A pale ale characterized by a refreshing hop aroma and a pleasant bitterness.
Original beer from the Tokyo Old Boys series
A beer cocktail infused with flavors that evoke a tropical paradise
Classic beer cocktail
A high-quality world-class premium beer, selected as one of the 'World's Top 500 Beers.'
A beer produced in Singapore. It is characterized by its smoothness and refreshing aftertaste.
A major beer from Vietnam. Written as 333, pronounced as 'Ba Ba Ba'
An Indonesian beer. A bottle that reminds you of Bali.
A refreshing cocktail made with a special syrup packed with ginger, lemongrass, and kaffir lime peel.
A recommended drink that goes well with meals, made with a base of popular vanilla-flavored black tea from Thailand, generously infused with mango.
A milky cocktail with a banana flavor
A colorful cup made with butterfly pea, characterized by its blue color.
Marinated seasonal fruits
A refreshing drink of rum and mint
High-proof spirits such as rum, gin, vodka, tequila, and cachaça.
You can choose on the rocks or with soda.
Chaiyo's popular drink in a non-alcoholic version
Hot/Iced
Hot/Iced

