Restaurant Te Cara von Luis Leon

Restaurante Cala by Luis Leon offers traditional Spanish cuisine with contemporary touches in a picturesque setting by the Charco de San Ginés marina. Dishes such as creamy black rice with seafood and cod with potato gratin showcase quality ingredients and careful preparation. The menu is wide-ranging, with options including gluten-free choices. A spacious interior with thoughtful decor and attentive, welcoming service completes the experience.