20 ausgewählte Restaurants in Tafira Alta nach Empfehlung

Bar Andalucia 1960 offers homestyle Spanish tapas and Mediterranean-inspired dishes in a modest, welcoming setting near the port. Guests highlight flavorful small plates, hearty pasta and meat dishes, and housemade desserts such as ice cream and carrot cake. Attentive, personable service and a relaxed atmosphere create a comfortable dining experience for both adults and children.

Barbacana Bar & Grill is a Uruguayan-style steakhouse in Arrecife known for its tender, flavorful grilled meats and Uruguayan specialties such as lasagne. The kitchen also prepares Spanish dishes with a focus on hearty, satisfying flavors. Sangria and other drinks complement the menu. A relaxed setting and attentive staff who guide guests through the different cuts of meat create an inviting dining experience.

Restaurante Lilium is a Michelin-selected restaurant offering creative crossover cuisine with a distinct Lanzarote influence. In an intimate, stylish dining room, guests choose between an imaginative tasting menu or à la carte options. Dishes, including carefully prepared fish, show thoughtful technique and flavor, complemented by a well-regarded wine list and attentive, welcoming service.

Charco Vivo is a welcoming tapas bar known for fresh, local seafood and classic Spanish small plates. Guests highlight tender octopus, flavorful calamari, and generous mixed grilled fish and seafood platters, often served with simple sides and salad. The setting feels authentically local, and the attentive, efficient staff contribute to a relaxed, unpretentious dining experience, whether for a full meal, coffee, or a local beer.

El Parral offers traditional Spanish bar-style cooking in a lively, local-focused setting. Menus written on blackboards in Spanish feature classic tapas, seafood stews, and paella, prepared with attention to local ingredients. Attentive, personable service and a renewed, inviting interior create a relaxed yet energetic dining experience.

EL Nuevo Maccheroni serves classic Italian cuisine with a focus on homemade pasta, thin-crust pizzas, and grilled meats prepared with fresh ingredients. Daily specials, such as slow-cooked meats, showcase the kitchen’s range. A selection of local wines, attentive multilingual service, and a tidy setting complete the experience.

Remo offers a taste of Italian café culture with homemade flatbreads, focaccia, pizza, and fresh pasta dishes. Guests highlight the quality of the ingredients, from filled piadinas to handmade noodles, ravioli, and fresh salads, complemented by local wines. The setting combines a welcoming, personable team with a showcase of both savory and sweet specialties for a relaxed, flavorful meal.

La Miñoca is a small, welcoming bar-restaurant overlooking a quaint port, known for its tasty tapas and casual bites like sandwiches with generous portions. The atmosphere is lively and often busy, with many local guests creating an authentic neighborhood feel. Attentive staff provide friendly service, offer helpful suggestions, and are able to assist in both Spanish and English.

Restaurante Cala by Luis Leon offers traditional Spanish cuisine with contemporary touches in a picturesque setting by the Charco de San Ginés marina. Dishes such as creamy black rice with seafood and cod with potato gratin showcase quality ingredients and careful preparation. The menu is wide-ranging, with options including gluten-free choices. A spacious interior with thoughtful decor and attentive, welcoming service completes the experience.

Set within the restored Castillo de San José, this restaurant combines striking architecture with views over the harbor and a modern, design-led interior. The kitchen offers contemporary cuisine with well-executed seafood and meat dishes, including specialties such as ceviche and slow-cooked ribs. Attentive service and an interesting wine list round out the experience, with tableside flourishes like flamed desserts adding a theatrical touch.