Aman no Shokutaku Sajiki

At the dining table of the Sea God, we lavishly prepare carefully selected Awaji beef, along with fresh seafood and vegetables from Awaji Island, on a teppan grill. The steak made from the high-quality Tajima beef, which is a unique brand known as Awaji beef, is exquisite, and the live cooking right in front of you adds to its appeal. Awaji onions and seasonal island vegetables further enhance the joy of your dining experience. You will be able to savor the carefully selected deliciousness that is unique to Awaji Island, a treasure trove of ingredients.

Upon stepping into the store, a refined and beautiful atmosphere reminiscent of a wedding venue unfolds. A space filled with cleanliness, where not a speck of dust can be found, welcomes you. Additionally, the wide spacing between seats allows for a leisurely experience, which is another charm of the place. Many customers make reservations to visit, and the environment is set up for enjoying meals while relaxing. The tranquility that makes you forget the hustle and bustle of the big city captivates those who visit.

This restaurant carries on the food culture of Awaji Island, which has been passed down since ancient times, and conveys the charm of the island that has a history of contributing to the imperial court as a land of food. Utilizing local specialties unique to this area, it offers dishes that respect tradition while providing a new sense of culinary experience. Set in Awaji Island, a treasure trove of ancient ingredients, you can feel the food culture that has been cultivated over many years. Additionally, it is located adjacent to the Pasona headquarters, offering a special dining experience.