TOTHEHERBS

Seafood and spring vegetables sautéed in garlic oil. You can enjoy it with two types of sauces: the 'anchovy sauce' that pairs well with seafood, and the slightly bitter 'watercress sauce' that complements the vegetables.

This minestrone is slowly simmered with spring cabbage, carrots, and Baron potatoes, and sautéed bacon, then served with Grana Padano cheese and parsley.

Spaghetti made with fresh-frozen sakura shrimp from Suruga Bay, spring vegetables, and clams. The dish is seasoned simply to allow you to enjoy the flavor of the sakura shrimp.

Generously topped with lightly salted 'Shizuoka Bay boiled shirasu'. A rich tomato sauce made from a blend of two types of thick, low-acidity whole tomatoes is used abundantly, allowing you to fully enjoy the flavor of the shirasu without using cheese. After baking, it is served with a sprinkle of Italian dried oregano, which pairs well with tomatoes.

A luxurious carbonara finished with aromatic Italian Parmigiano cheese grated at the table♪

Plump shrimp and scallops in a creamy sauce. The fresh acidity of lemon pairs perfectly with the cream.

The homemade sauce uses fresh watercress. The cream sauce clings well to the flat tagliatelle.

This is a popular peperoncino made with 7 seasonal vegetables. The savory anchovies and the acidity of the tomatoes add depth to the flavor.

A pasta dish with a rich tomato sauce made with a generous amount of recommended seafood. Paccheri is a large tubular pasta.

A simple spaghetti that brings out the umami of clams. 'Macchiato' means 'stained' in Italian. The name is inspired by the cherry tomatoes resembling red stains.

The lineup changes with the seasonal harvest, making it fun! Today's assortment of vegetable fritters includes... ・Bell pepper ・King oyster mushroom ・Eggplant ・Pumpkin ・Asparagus etc...

A colorful assortment of appetizers (daily special). Today's selection includes: Italian prosciutto, coarse salami, zeppole, marinated grilled vegetables, and octopus with celery in the Genoese style.

Perfect with alcohol♪ A luxurious assortment. ・Prosciutto ・Salami ・Coppa (cured pork shoulder) ・Mortadella (Bolognese sausage)

This is a salad version of the classic Italian dish 'Tagliata'. 'Tagliata' means 'sliced thinly'. The beef steak is sliced thinly and topped with arugula, homemade vinaigrette made with onions, red onions, and red wine vinegar, and finished with two types of sauce: balsamic cream. Half size... 760 yen

Head-on shrimp simmered in hot garlic oil. The oil infused with the umami of the shrimp can also be enjoyed by dipping bread or pizza dough into it.

A popular pizza that allows you to enjoy the original flavors of the ingredients!! Please give it a try♪ ● Homemade dough that enhances the flavor ● Baked in a high-temperature stone oven ● Generously uses carefully selected ingredients

A classic Margherita with plenty of fresh basil and mozzarella cheese♪ The simple toppings allow you to fully enjoy the flavor of the dough, making it a golden topping that enhances the taste of the ingredients! You can enjoy the deliciousness of carefully selected ingredients.

A pizza topped generously with vegetables and seafood on a homemade cream sauce base♪ Finished with a poached egg on top! One of our popular items!!

Topped with rich Gorgonzola, mozzarella, Pecorino cheese, and an original blend of natural cheeses. The harmony created by the four types of cheese is exquisite. Enjoy it with a drizzle of rosemary-flavored honey if you like. The deliciousness is surprising! More and more customers are becoming addicted to this flavor!!

A cream-based pizza topped with thinly sliced fresh raw white mushrooms and appropriately salted pancetta, using 'Scamorza Affumicata' smoked mozzarella cheese and Grana Padano cheese.

A recommended pizza featuring crispy potatoes, bacon, and chicken, based on our homemade garlic sauce. The topping of rosemary is torn and sprinkled on top, and served with a squeeze of lemon. Half size... 1050 yen

Plenty of 4 types of mushrooms♪ Served with homemade anchovy sauce. Half size... 970 yen