Chinese Cuisine Rakudou

Simmered together with pork belly with skin on, root vegetables such as lotus root and shiitake mushrooms, and even quail eggs. By simmering for a long time, the meat flavor components penetrate the vegetables, allowing you to enjoy a deep and delicious taste.

This dish uses vegetables such as lotus root, bamboo shoots, and potatoes to create a crunchy texture. The surface is crispy while the inside is moist, resulting in a sweet and sour flavor finished with black vinegar. Enjoy the delightful taste.

Tomatoes are added to the pot from raw and simmered until soft. The tender beef belly is cooked until it becomes melt-in-your-mouth, and the acidity of the tomatoes creates a perfect harmony of flavors.

Tomatoes are added to the pot from raw and simmered until soft. The tender beef belly is cooked until it becomes melt-in-your-mouth, and the acidity of the tomatoes creates a perfect harmony of flavors.