UNE IMMERSION
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
Innovative French dining brimming with creativity
Auswertung
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Speisekarte
This is our standard course. It is a course of around 8 dishes using seasonal ingredients.
The menu consists of domestic gibier and vegetables. No fish dishes are served.
A course of around 5 dishes using seasonal ingredients.
This is our standard course. It is a course of around 8 dishes using seasonal ingredients.
The menu consists of domestic gibier and vegetables. No fish dishes are served.
A course that uses seasonal ingredients.
This is our standard course. It consists of around 8 dishes including specialties.
In addition to the aperitif champagne, our owner chef will provide carefully selected Japanese wines from wineries across Japan to pair with your dishes. Please enjoy the marriage of seasonal ingredients used in the dishes and Japanese wines.

