me Shuran

We offer a wide variety of exquisite dishes that pair perfectly with draft beer and sake. Enjoy a relaxing atmosphere along with your favorite drink.

The pork loin cutlet, carefully cooked, is simply exquisite! It is tender and juicy. It is sized for one person, so please be sure to enjoy it when you visit.

This dish features brand pork 'JAPAN X' sourced directly from a pig farm in Miyagi. The pork cutlet is slightly rare and juicy, overflowing with delicious flavors that are irresistible. It is recommended to enjoy the pork cutlet with salt to enhance the taste of the pork!

Please feel free to ask about the portion sizes of the dishes. From the menu that changes daily with fresh ingredients and creative dishes, we will provide you with the food you want in easy-to-eat portions, even for one person.

In addition to our signature pork cutlet and braised pork spare ribs, we offer a daily selection of snacks that range from Japanese to Western to Chinese. Finding your favorite from the many daily menu options is one of the joys.

A great value sashimi platter. Contains fresh bluefin tuna and sea urchin. The photo shows a serving for one.

Changes daily based on the catch. The photo shows herring and spear squid. Note: Prices also vary.

The photo features scallops and Furano asparagus. Enjoy seasonal delicacies according to the season.

Super value large size Kinki. Please contact us in advance.

This is a filet cutlet that is particular about the cooking process. It is recommended to eat it with rock salt.

This is Soki Nikomi made with JAPANX, simmered until tender. It is served with a smooth potato puree and is our signature dish.

Made with JAPANX ground meat. This is fluffy shumai steamed in a bamboo steamer. The photo shows a trio of porcini, shrimp, and squid with mentaiko.

This is a stir-fry of JAPANX liver and garlic chives. The liver is cut thick and has no unpleasant odor. It is popular.

Pairs well with beer and sour drinks. Dried to concentrate the flavor.

The photo shows seasonal vegetable tempura. We also offer exquisite tempura such as shrimp-stuffed shiitake tempura and white fish with plum and tororo kelp tempura.

If you haven't tried it, you definitely should. You'll get hooked!

Homemade marinated silver cod in Saikyo style

Luxuriously filled with real tuna Toro Taku. The texture of Iburigakko is great.

The freshness of yuzu pepper is excellent

Grilled rice ball with a fragrant butter soy sauce. Toppings available: sea urchin 500 yen, spicy cod roe 200 yen, and dried fish roe 200 yen.

The poppiness of tobikko is great