Orion Gyoza, Mito Station South COMBOX

Dishes are not included in the course price, please order from the menu.

Winter Special! A new course menu is here so you can enjoy gyoza to your heart’s content! In addition to our classic Orion gyoza, this 8-course meal features seasonal specialties perfect for winter, such as cream soup gyoza and scallion-ginger gyoza. From appetizers like miso-glazed char siu and sweet-and-sour chicken salad to the final course of mapo noodles, this is a hearty, satisfying meal. Plus, it includes a 2-hour all-you-can-drink plan! Perfect for winter gatherings—whether it’s year-end parties, New Year’s celebrations, or get-togethers with friends—be sure to give it a try♪

Winter Special! Introducing our “Winter Hot Pot Course,” perfect for the cold winter months! We’ve put together a selection of dishes that pair perfectly with drinks, including Orion Gyoza, miso-glazed char siu, and scallion salad. For the main gyoza hot pot, you can choose between a rich tonkotsu broth or a spicy Korean-style (chige) broth, whichever you prefer. Finish off your meal with noodles or rice porridge to enjoy the hot pot to the very last bite♪ Includes a 2-hour all-you-can-drink plan! Perfect for winter gatherings—whether it’s year-end parties, New Year’s celebrations, or get-togethers with friends.

Featuring popular Orion gyoza, edamame, French fries, menma, and bean sprouts—and to top it all off, tonkotsu ramen! This set menu features classic dishes that pair perfectly with drinks, making it ideal for after-work gatherings or casual get-togethers.

Compare three types of gyoza—grilled, boiled, and fried! This special seasonal course features autumn-inspired delicacies such as miso-glazed char siu and fried gyoza topped with a mushroom sauce.

A seasonal banquet course where guests gather around a piping-hot gyoza hot pot. The menu features a wide selection of popular items, such as miso-glazed char siu and Orion gyoza, and you can savor every last bit of the rich flavor by finishing with noodles or rice porridge.