Caffé Delfini

Prince Edward Island black mussels in white wine, garlic broth.

Finely diced carrots, peas, zucchini, leeks, potato, vegetable broth

Puree' of white cannellini beans with a little bit of short canneroni pasta and chicken broth

Fresh asparagus puree' with a little onion, garlic, potatoes and chicken broth. Served with croutons

Rosemary 12 - Margherita 18 - Porcini 20 - Prosciutto & Arugula 22 - Broccoli & Salsiccia 19 - Homemade Bread 3

Toasted home made bread, topped with fresh chopped tomatoes and basil (lightly garlic)

Grilled calamari, dressed with a touch of Worcestershire sauce

Eggplant, tomato sauce and buffalo mozzarella

Fresh, creamy, cow milk cheese, cherry tomatoes and a drizzle of e.v.o.o

Imported aged beef tenderloin, fresh arugula, shaved Parmigiano Reggiano, citronette dressing

Prosciutto San Daniele aged 24m, topped with fresh buffalo mozzarella

Shrimp in lightly spicy tomato sauce, capers, and e.v.o.o. Served with garlic bread

Champagne vinaigrette, shallots, e.v.o.o., Topped with walnuts and wooled pecorino

Shaved Parmigiano Reggiano and sliced tomatoes, dressed with e.v.o.o., and aceto balsamico

Fresh buffalo mozzarella, sliced tomatoes basil and e.v.o.o

Chopped Romaine, served with croutons and shaved Parmigiano Reggiano (contains raw eggs)

With cucumber, Feta cheese, pistacchio nuts and balsamic vinaigrette

Shaved baby artichokes, arugula, celery, Parm. Reggiano, lemon J., garlic mustard dressing

Spanish, grilled octopus. Served with cubed potatoes in citronette sauce

Lean veal lasagna

Thin fettuccine , radicchio, guanciale (Italian cured pork cheek), Parmigiano Reggiano, and a touch of cream

Ricotta cheese and spinachfilled. 5 h. slow cooking minced, lean beef, Italian sausage aromatized with juniper berries bay leaves and nutmeg, in a soffritto of carots, onion and celery with just a touch of San Marzano tomato sauce

Manila clams, P.E.I. black mussels, shrimp, calamari, snow crab claw, garlic parsley and a touch of red chili flakes. Choice of San Marzano tomato sauce or white wine sauce

Penne with lots of garlic cloves in spicy San Marzano tomato sauce

Manila clams, and porcini mushrooms, white wine, garlic, and a touch of red chili flakes

Contains garlic, butter, fish broth and e.v.o.o.

Corkscrews with shrimp in a reduction of cream, San Marzano tomato sauce, garlic, and a touch of red chili flakes

Delicate, lean, ground, natural veal, Parmigiano Reggiano andSan Marzano tomato sauce,

Pasta shells, broccolini, sweet Italian pork sausage, garlic, pecorino style cow cheese, touch of chili flakes

Petit plump pasta, stuffed with mortadella, Parmigiano Reggiano, milk, and egg in cream sauce with wild mushrooms, peas, topped with Prosciutto di Parma and pistachio nuts

Tubular pasta with eggplant, plum San Marzano tomatoes, smoked mozzarella, onion and a touch of red chili flakes

Hollow spag,, guanciale (It. Cured pork cheek), onion, pecorino style cow cheese, touch red chili in SanM. tomato sauce

Thin fettuccine, homemade pesto (garlic, basil, e.v.o.o., Parmigiano Reggiano) topped with toasted pine nuts

Short, tubular pasta, pasture-raised organic egg, guanciale (Italian cured pork cheek), black pepper, and Parmigiano Reggiano

Tubular pasta in creamy Gorgonzola sauce

Wild Alaskan salmon, San Marzano tomato sauce, garlic, parsley, and chili flakes. (Medium spicy)

Delicate, lean, ground, natural veal, Parmigiano Reggiano and San Marzano tomato sauce

Sautéed fresh baby artichokes, basil, garlic, Parmigiano Reggiano, and a small touch of red chili flakes. (Can be served vegan with grated soy or nut based cheeses)

Topped with roasted pine nuts

Italian Arborio rice, demi-glace, butter, Parmigiano Reggiano, and rosemary

It. Arborio rice, porcini mushroom, onion, butter, (San Marzano tomato or Parmigiano Reggiano style)

Italian Arborio rice, Manila clams, P.E.I. black mussels, shrimp, calamari, snow crab claw, garlic, parsley and a touch of red chili in medium spicy San Marzano tomato sauce

Italian Arborio rice with shrimp, and saffron

Sliced New York steak, dressed with Balsamic sauce (e.v.o.o., raw garlic, lemon j. and basil). Served on a bed of arugula with sautéed spinach and rosemary roasted potatoes

A Barolo reduction containing: garlic, onion, balsamic vinegar and Worcestershire sauce. Served with roasted potatoes and sautéed baby spinach

Thinly pounded, breaded, pan fried veal chop, served with rosemary roasted potatoes, and fresh chopped tomatoes, and basil (contains egg)

Medallions of natural veal, sautéed in lemon j, butter, and capers sauce.

Boneless, skinless, pounded, panfried breast of chicken, topped with mozzarella, and San Marzano tomato sauce

Chicken breast and thigh with balsamic demi-glace, served with roasted potatoes, and sautéed baby spinach

Wild, Mediterranean striped bass filet. White wine baked with rosemary and very little garlic. Served with spicy, garlic sautéed baby spinach, and rosemary roasted potatoes.

Snake River, Idaho trout filet, baked w/ shaved roasted almonds. Finished with in lemon butter. sage sauce. Served with spicy, garlic sautéed baby spinach, and rosemary roasted potatoes.

Manila clams, P.E.I. black mussels, calamari, shrimp, snow crab claw, and Alaskan wild salmon in a lightly spicy San Marzano tomato sauce. Served with garlic bread side

White wine, garlic, parsley and red chili flakes. (medium spicy)

Round ravioli, stuffed with ricotta, Parmigiano Reggiano, and black truffles in cream, and wild mushrooms sauce

Potato dumplings with San Marzano tomato sauce, basil and fresh buffalo mozzarella

Lean, ground natural, veal sausage, touch of garlic, cream and San Marzano tomato sauce

Lobster meat in a light creamy San Marzano tomato sauce, garlic and a small touch of red chili flakes

Lean ground veal - San Marzano tomato sauce

Prince Edward Island black mussels in white wine, garlic broth

Finely diced carrots, peas, zucchini, leeks, potato, vegetable broth

Puree' of white cannellini beans with a little bit of short canneroni pasta and chicken broth

Fresh asparagus puree' with a touch of onion, garlic, potatoes and chicken broth. Served with croutons

Rosemary 13 - Margherita 19 - Porcini 25 - Prosciutto/Arugula 23 - Broccoli/Salsiccia 21 - Homemade Bread 4

Toasted home made bread, topped with fresh chopped tomatoes and basil (light garlic)

Grilled calamari, dressed with a touch of Worcestershire sauce

Eggplant, tomato sauce and buffalo mozzarella

Fresh, creamy, cow milk cheese, cherry tomatoes drizzle of e.v.o.o.

Imported aged beef tenderloin, fresh arugula, shaved Parmigiano Reggiano, citronette dressing

Parma ham, topped with fresh buffalo mozzarella

Shrimp in lightly spicy tomato sauce, capers, and e.v.o.o. Served with garlic bread

Champagne vinaigrette, shallots, e.v.o.o., topped with walnuts and wooled pecorino

Shaved Parm. Reggiano, dressed with e.v.o.o., and balsamic vinegar

Buffalo mozzarella, sliced tomatoes, basil, e.v.o.o

Chopped Romaine, served with croutons and shaved Parmigiano Reggiano (contains raw eggs)

Cucumber, Feta cheese, pistachio nuts and balsamic vinaigrette

Shaved fresh baby artichokes, arugula, celery, Parm. Regg. lemon juice, garlic mustard dressing

Spanish, grilled octopus. Served with cubed roasted potatoes and tomatoes, in citronette sauce

With home-made bechamel and natural veal

Delicate, lean, ground, natural veal, Parmigiano Reggiano, and San Marzano tomato sauce

Thin fettuccine, radicchio, guanciale (It. cured pork cheek), Parmigiano Reggiano, and a touch of cream

Ricotta cheese and spinach filled, lean beef, Italian sausage and "soffritto", San Marzano, aromatized with juniper berries, bay leaves and grated nutmeg

Short, tubular pasta, pasture raised organic eggs, guanciale (It. cured pork cheek), black pepper, and pecorino cheese

Hollow spaghetti, guanciale (It. cured pork cheek), onion, pecorino style cheese, a touch of chili in SanM. tom.sauce

Pasta shells, broccolini, sweet Italian pork sausage, garlic, pecorino style cow cheese, touch of chili flakes

Lean, ground natural veal sausage, touch of garlic, cream and San Marzano sauce

Manila clams, and porcini mushrooms, white wine, garlic, and a touch of chili flakes

Corkscrews with shrimp in a reduction of cream, San Marzano tomato sauce, garlic, a touch of chili flakes

Manila clams, P.E.I. mussels, shrimp, calamari, snow crab claw, garlic, parsley, a touch of chili flakes. Choice of S. Marzano tom. sauce or white wine

Lobster meat in a light creamy S. Marzano tomato sauce garlic and a small touch of chili flakes

Thin Fettuccine, homemade pesto (garlic, basil, e.v.o.o., Parm. Regg.), topped with toasted pine nuts

Tubular pasta with eggplant, San Marzano tomatoes, smoked mozzarella, onion, touch of chili flakes

San Marzano tomato sauce, garlic and red chili flakes

Tubular pasta in creamy Gorgonzola sauce

Wild Alaskan salmon, San Marzano tomato sauce, garlic, parsley, touch of chili flakes

Delicate, lean, ground, natural veal, Parmigiano Reggiano and San Marzano tomato sauce

Fresh baby artichokes, basil, garlic, Parmigiano Reggiano, and a small touch of red chili flakes (Can be served vegan with cashew grated cheese)

Topped with roasted pine nuts

Italian Arborio rice, demi-glace, butter, Parmigiano Reggiano and rosemary

Italian Arborio rice, Manila clams, P.E.I. black mussels, shrimp, calamari, snow crab claw, garlic, parsley, touch of red chili, S. Marzano tomato sauce

It. Arborio rice, porcini mushroom, onion, butter, (San Marzano tomato or Parmigiano Reggiano style)

Italian Arborio rice with shrimp and saffron

Sliced N.Y. steak, dressed with Balsamic sauce (e.v.o.o., raw garlic, lemon juice, and basil). Served on a bed of arugula with sautéed spinach rosemary roasted potatoes

A Barolo reduction containing: garlic, onion, balsamic vinegar and Worcestershire sauce. Served with roasted potatoes and sautéed baby spinach

Breast of chicken and thigh with balsamic demi-glace, served with roasted potatoes sautéed baby spinach

Medallions of natural veal, sautéed in lemon juice, butter, and capers sauce

Boneless, skinless, pounded, panfried breast of chicken, topped with mozzarella, and San Marzano tomato sauce

Thinly pounded, breaded, pan fried veal chop, served with rosemary roasted potatoes, and fresh chopped tomatoes, and basil (contains egg)

Wild, Mediterranean striped bass filet. White wine baked with rosemary and very little garlic. Served with spicy, garlic sautéed baby spinach, and rosemary roasted potatoes

Snake River, Idaho trout filet, baked w/ shaved roasted almonds. Finished in lemon butter, garlic and sage sauce. Served with spicy, garlic sautéed baby spinach, and rosemary roasted potatoes

Manila clams, P.E.I. black mussels, calamari, shrimp, snow crab claw, and Alaskan wild salmon in a lightly spicy S. Marzano tomato served with garlic bread

Imported Pecorino Romano and Black Pepper, classic roman favorite

Lemon zest, lemon juice, butter and shaved Parmigiano Reggiano

Petit plump pasta, stuffed with mortadella, Parmigiano Reggiano, milk, and egg in cream sauce, with wild mushrooms, peas, topped with Prosciutto San Daniele and pistachio nuts

Potato dumplings with San Marzano tomato sauce, basil and fresh buffalo mozzarella

Roman Classic, lean ground veal, binder (parmigiano reggiano, eggs, breadcrumbs) San Marzano tomato sauce

Roulade sauce, pickled onion and cornichons

Vegan

Prince Edward Island black mussels in white wine, and garlic broth

Fresh, creamy, cow milk cheese, cherry tomatoes and a drizzle of e.v.o.o.

Swiss imported, aged, beef tenderloin, fresh arugula, topped with shaved Parmigiano Reggiano

Chopped Romaine, served with croutons, and shaved Parmigiano Reggiano. Contains raw egg

Seared Spanish octopus with mini potatoes, in citronette dressing

With Persian cucumbers, Feta cheese, and pistachio nuts

Filled with ricotta cheese and spinach, topped with slow cooked, minced, lean beef, a little Italian pork sausage, aromatized with juniper berries, soffritto, and a touch of San Marzano tomato sauce

Nassa is a reduction of cream and San Marzano tomato sauce with a touch of garlic, parsley and a tiny touch of red chili flakes

Arborio Italian rice with porcini mushrooms and Parmigiano Reggiano

Seared, then baked with white wine, rosemary and a touch of garlic

Seared, then baked with white wine, and lastly sautéed with plum San Marzano tomatoes, olives, capers and garlic

The Barolo reduction contains: garlic, onion, balsamic vinegar and Worcestershire sauce. with a touch of garlic and parsley

(decaffeinated) (contains dairy and raw egg yolk)

(contains dairy and egg yolk)

(contains rum marinated raisins, dairy, egg, served "a la mode")

Crispy, tube-shaped fried pastry shell, filled with ricotta cheese, candied orange cubes and chocolate chips

(contains dairy)

(contains hazelnuts and dairy)

Served with marinara sauce

Served with marinara sauce

Topped with tomatoes and basil

Romaine lettuce, croutons, parmesan cheese

Romaine lettuce, croutons, and parmesan

Mixed greens, grilled chicken, and vinaigrette

Romaine, parmesan, croutons

Tomato, cucumber, olives, feta

Tomato, mozzarella, and basil

Pepperoni and mozzarella

Classic meat sauce

Creamy alfredo sauce

Chefs use a combination of Meryland

Pancetta, egg, parmesan

Tomato, garlic, chili

Tomato, mozzarella, basil

Tomato, mozzarella, pepperoni

To decorate desserts and drinks

Prince Edward Island black mussels in white wine, garlic broth.

Finely diced carrots, peas, zucchini, leeks, potato, vegetable broth

Puree' of white cannellini beans with a little bit of short canneroni pasta and chicken broth

Fresh asparagus puree' with a little onion, garlic, potatoes and chicken broth. Served with croutons

Rosemary 12 - Margherita 18 - Porcini 20 - Prosciutto & Arugula 22 - Broccoli & Salsiccia 19 - Homemade Bread 3

Toasted home made bread, topped with fresh chopped tomatoes and basil (lightly garlic)

Grilled calamari, dressed with a touch of Worcestershire sauce

Eggplant, tomato sauce and buffalo mozzarella

Fresh, creamy, cow milk cheese, cherry tomatoes and a drizzle of e.v.o.o

Imported aged beef tenderloin, fresh arugula, shaved Parmigiano Reggiano, citronette dressing

Prosciutto San Daniele aged 24m, topped with fresh buffalo mozzarella

Shrimp in lightly spicy tomato sauce, capers, and e.v.o.o. Served with garlic bread

Champagne vinaigrette, shallots, e.v.o.o., Topped with walnuts and wooled pecorino

Shaved Parmigiano Reggiano and sliced tomatoes, dressed with e.v.o.o., and aceto balsamico

Fresh buffalo mozzarella, sliced tomatoes basil and e.v.o.o

Chopped Romaine, served with croutons and shaved Parmigiano Reggiano (contains raw eggs)

With cucumber, Feta cheese, pistacchio nuts and balsamic vinaigrette

Shaved baby artichokes, arugula, celery, Parm. Reggiano, lemon J., garlic mustard dressing

Spanish, grilled octopus. Served with cubed potatoes in citronette sauce

Lean veal lasagna

Thin fettuccine , radicchio, guanciale (Italian cured pork cheek), Parmigiano Reggiano, and a touch of cream

Ricotta cheese and spinachfilled. 5 h. slow cooking minced, lean beef, Italian sausage aromatized with juniper berries bay leaves and nutmeg, in a soffritto of carots, onion and celery with just a touch of San Marzano tomato sauce

Manila clams, P.E.I. black mussels, shrimp, calamari, snow crab claw, garlic parsley and a touch of red chili flakes. Choice of San Marzano tomato sauce or white wine sauce

Penne with lots of garlic cloves in spicy San Marzano tomato sauce

Manila clams, and porcini mushrooms, white wine, garlic, and a touch of red chili flakes

Contains garlic, butter, fish broth and e.v.o.o.

Corkscrews with shrimp in a reduction of cream, San Marzano tomato sauce, garlic, and a touch of red chili flakes

Delicate, lean, ground, natural veal, Parmigiano Reggiano andSan Marzano tomato sauce,

Pasta shells, broccolini, sweet Italian pork sausage, garlic, pecorino style cow cheese, touch of chili flakes

Petit plump pasta, stuffed with mortadella, Parmigiano Reggiano, milk, and egg in cream sauce with wild mushrooms, peas, topped with Prosciutto di Parma and pistachio nuts

Tubular pasta with eggplant, plum San Marzano tomatoes, smoked mozzarella, onion and a touch of red chili flakes

Hollow spag,, guanciale (It. Cured pork cheek), onion, pecorino style cow cheese, touch red chili in SanM. tomato sauce

Thin fettuccine, homemade pesto (garlic, basil, e.v.o.o., Parmigiano Reggiano) topped with toasted pine nuts

Short, tubular pasta, pasture-raised organic egg, guanciale (Italian cured pork cheek), black pepper, and Parmigiano Reggiano

Tubular pasta in creamy Gorgonzola sauce

Wild Alaskan salmon, San Marzano tomato sauce, garlic, parsley, and chili flakes. (Medium spicy)

Delicate, lean, ground, natural veal, Parmigiano Reggiano and San Marzano tomato sauce

Sautéed fresh baby artichokes, basil, garlic, Parmigiano Reggiano, and a small touch of red chili flakes. (Can be served vegan with grated soy or nut based cheeses)

Topped with roasted pine nuts

Italian Arborio rice, demi-glace, butter, Parmigiano Reggiano, and rosemary

It. Arborio rice, porcini mushroom, onion, butter, (San Marzano tomato or Parmigiano Reggiano style)

Italian Arborio rice, Manila clams, P.E.I. black mussels, shrimp, calamari, snow crab claw, garlic, parsley and a touch of red chili in medium spicy San Marzano tomato sauce

Italian Arborio rice with shrimp, and saffron

Sliced New York steak, dressed with Balsamic sauce (e.v.o.o., raw garlic, lemon j. and basil). Served on a bed of arugula with sautéed spinach and rosemary roasted potatoes

A Barolo reduction containing: garlic, onion, balsamic vinegar and Worcestershire sauce. Served with roasted potatoes and sautéed baby spinach

Thinly pounded, breaded, pan fried veal chop, served with rosemary roasted potatoes, and fresh chopped tomatoes, and basil (contains egg)

Medallions of natural veal, sautéed in lemon j, butter, and capers sauce.

Boneless, skinless, pounded, panfried breast of chicken, topped with mozzarella, and San Marzano tomato sauce

Chicken breast and thigh with balsamic demi-glace, served with roasted potatoes, and sautéed baby spinach

Wild, Mediterranean striped bass filet. White wine baked with rosemary and very little garlic. Served with spicy, garlic sautéed baby spinach, and rosemary roasted potatoes.

Snake River, Idaho trout filet, baked w/ shaved roasted almonds. Finished with in lemon butter. sage sauce. Served with spicy, garlic sautéed baby spinach, and rosemary roasted potatoes.

Manila clams, P.E.I. black mussels, calamari, shrimp, snow crab claw, and Alaskan wild salmon in a lightly spicy San Marzano tomato sauce. Served with garlic bread side

White wine, garlic, parsley and red chili flakes. (medium spicy)

Round ravioli, stuffed with ricotta, Parmigiano Reggiano, and black truffles in cream, and wild mushrooms sauce

Potato dumplings with San Marzano tomato sauce, basil and fresh buffalo mozzarella

Lean, ground natural, veal sausage, touch of garlic, cream and San Marzano tomato sauce

Lobster meat in a light creamy San Marzano tomato sauce, garlic and a small touch of red chili flakes

Lean ground veal - San Marzano tomato sauce

Prince Edward Island black mussels in white wine, garlic broth

Finely diced carrots, peas, zucchini, leeks, potato, vegetable broth

Puree' of white cannellini beans with a little bit of short canneroni pasta and chicken broth

Fresh asparagus puree' with a touch of onion, garlic, potatoes and chicken broth. Served with croutons

Rosemary 13 - Margherita 19 - Porcini 25 - Prosciutto/Arugula 23 - Broccoli/Salsiccia 21 - Homemade Bread 4

Toasted home made bread, topped with fresh chopped tomatoes and basil (light garlic)

Grilled calamari, dressed with a touch of Worcestershire sauce

Eggplant, tomato sauce and buffalo mozzarella

Fresh, creamy, cow milk cheese, cherry tomatoes drizzle of e.v.o.o.

Imported aged beef tenderloin, fresh arugula, shaved Parmigiano Reggiano, citronette dressing

Parma ham, topped with fresh buffalo mozzarella

Shrimp in lightly spicy tomato sauce, capers, and e.v.o.o. Served with garlic bread

Champagne vinaigrette, shallots, e.v.o.o., topped with walnuts and wooled pecorino

Shaved Parm. Reggiano, dressed with e.v.o.o., and balsamic vinegar

Buffalo mozzarella, sliced tomatoes, basil, e.v.o.o

Chopped Romaine, served with croutons and shaved Parmigiano Reggiano (contains raw eggs)

Cucumber, Feta cheese, pistachio nuts and balsamic vinaigrette

Shaved fresh baby artichokes, arugula, celery, Parm. Regg. lemon juice, garlic mustard dressing

Spanish, grilled octopus. Served with cubed roasted potatoes and tomatoes, in citronette sauce

With home-made bechamel and natural veal

Delicate, lean, ground, natural veal, Parmigiano Reggiano, and San Marzano tomato sauce

Thin fettuccine, radicchio, guanciale (It. cured pork cheek), Parmigiano Reggiano, and a touch of cream

Ricotta cheese and spinach filled, lean beef, Italian sausage and "soffritto", San Marzano, aromatized with juniper berries, bay leaves and grated nutmeg

Short, tubular pasta, pasture raised organic eggs, guanciale (It. cured pork cheek), black pepper, and pecorino cheese

Hollow spaghetti, guanciale (It. cured pork cheek), onion, pecorino style cheese, a touch of chili in SanM. tom.sauce

Pasta shells, broccolini, sweet Italian pork sausage, garlic, pecorino style cow cheese, touch of chili flakes

Lean, ground natural veal sausage, touch of garlic, cream and San Marzano sauce

Manila clams, and porcini mushrooms, white wine, garlic, and a touch of chili flakes

Corkscrews with shrimp in a reduction of cream, San Marzano tomato sauce, garlic, a touch of chili flakes

Manila clams, P.E.I. mussels, shrimp, calamari, snow crab claw, garlic, parsley, a touch of chili flakes. Choice of S. Marzano tom. sauce or white wine

Lobster meat in a light creamy S. Marzano tomato sauce garlic and a small touch of chili flakes

Thin Fettuccine, homemade pesto (garlic, basil, e.v.o.o., Parm. Regg.), topped with toasted pine nuts

Tubular pasta with eggplant, San Marzano tomatoes, smoked mozzarella, onion, touch of chili flakes

San Marzano tomato sauce, garlic and red chili flakes

Tubular pasta in creamy Gorgonzola sauce

Wild Alaskan salmon, San Marzano tomato sauce, garlic, parsley, touch of chili flakes

Delicate, lean, ground, natural veal, Parmigiano Reggiano and San Marzano tomato sauce

Fresh baby artichokes, basil, garlic, Parmigiano Reggiano, and a small touch of red chili flakes (Can be served vegan with cashew grated cheese)

Topped with roasted pine nuts

Italian Arborio rice, demi-glace, butter, Parmigiano Reggiano and rosemary

Italian Arborio rice, Manila clams, P.E.I. black mussels, shrimp, calamari, snow crab claw, garlic, parsley, touch of red chili, S. Marzano tomato sauce

It. Arborio rice, porcini mushroom, onion, butter, (San Marzano tomato or Parmigiano Reggiano style)

Italian Arborio rice with shrimp and saffron

Sliced N.Y. steak, dressed with Balsamic sauce (e.v.o.o., raw garlic, lemon juice, and basil). Served on a bed of arugula with sautéed spinach & rosemary roasted potatoes

A Barolo reduction containing: garlic, onion, balsamic vinegar and Worcestershire sauce. Served with roasted potatoes and sautéed baby spinach

Breast of chicken and thigh with balsamic demi-glace, served with roasted potatoes & sautéed baby spinach

Medallions of natural veal, sautéed in lemon juice, butter, and capers sauce

Boneless, skinless, pounded, panfried breast of chicken, topped with mozzarella, and San Marzano tomato sauce

Thinly pounded, breaded, pan fried veal chop, served with rosemary roasted potatoes, and fresh chopped tomatoes, and basil (contains egg)

Wild, Mediterranean striped bass filet. White wine baked with rosemary and very little garlic. Served with spicy, garlic sautéed baby spinach, and rosemary roasted potatoes

Snake River, Idaho trout filet, baked w/ shaved roasted almonds. Finished in lemon butter, garlic and sage sauce. Served with spicy, garlic sautéed baby spinach, and rosemary roasted potatoes

Manila clams, P.E.I. black mussels, calamari, shrimp, snow crab claw, and Alaskan wild salmon in a lightly spicy S. Marzano tomato & served with garlic bread

Imported Pecorino Romano and Black Pepper, classic roman favorite

Lemon zest, lemon juice, butter and shaved Parmigiano Reggiano

Petit plump pasta, stuffed with mortadella, Parmigiano Reggiano, milk, and egg in cream sauce, with wild mushrooms, peas, topped with Prosciutto San Daniele and pistachio nuts

Potato dumplings with San Marzano tomato sauce, basil and fresh buffalo mozzarella

Roman Classic, lean ground veal, binder (parmigiano reggiano, eggs, breadcrumbs) San Marzano tomato sauce

Roulade sauce, pickled onion and cornichons

Vegan

Prince Edward Island black mussels in white wine, and garlic broth

Fresh, creamy, cow milk cheese, cherry tomatoes and a drizzle of e.v.o.o.

Swiss imported, aged, beef tenderloin, fresh arugula, topped with shaved Parmigiano Reggiano

Chopped Romaine, served with croutons, and shaved Parmigiano Reggiano. Contains raw egg

Seared Spanish octopus with mini potatoes, in citronette dressing

With Persian cucumbers, Feta cheese, and pistachio nuts

Filled with ricotta cheese and spinach, topped with slow cooked, minced, lean beef, a little Italian pork sausage, aromatized with juniper berries, soffritto, and a touch of San Marzano tomato sauce

Nassa is a reduction of cream and San Marzano tomato sauce with a touch of garlic, parsley and a tiny touch of red chili flakes

Arborio Italian rice with porcini mushrooms and Parmigiano Reggiano

Seared, then baked with white wine, rosemary and a touch of garlic

Seared, then baked with white wine, and lastly sautéed with plum San Marzano tomatoes, olives, capers and garlic

The Barolo reduction contains: garlic, onion, balsamic vinegar and Worcestershire sauce. with a touch of garlic and parsley

(decaffeinated) (contains dairy and raw egg yolk)

(contains dairy and egg yolk)

(contains rum marinated raisins, dairy, egg, served "a la mode")

Crispy, tube-shaped fried pastry shell, filled with ricotta cheese, candied orange cubes and chocolate chips

(contains dairy)

(contains hazelnuts and dairy)

Served with marinara sauce

Served with marinara sauce

Topped with tomatoes and basil

Romaine lettuce, croutons, parmesan cheese

Romaine lettuce, croutons, and parmesan

Mixed greens, grilled chicken, and vinaigrette

Romaine, parmesan, croutons

Tomato, cucumber, olives, feta

Tomato, mozzarella, and basil

Pepperoni and mozzarella

Classic meat sauce

Creamy alfredo sauce

Chefs use a combination of Meryland

Pancetta, egg, parmesan

Tomato, garlic, chili

Tomato, mozzarella, basil

Tomato, mozzarella, pepperoni

To decorate desserts and drinks