Eonjujip

This is premium pork belly that has been aged for 72 hours using 100% Jeju chilled meat and then rapidly frozen.

A stir-fried dish made with pork belly, various vegetables, and udon noodles, seasoned with a special spicy sauce unique to Eonju House.

A special dish unique to Eunjoo's house, made by simmering various vegetables and ingredients for a long time in a soy sauce base.

A hot and spicy stew made with a base of spicy budae jjigae, special seasoning, and soft tofu, cooked in a hot pot style.

Cold noodle dish with fresh whelk, special seasoning, and various vegetables

A steamed egg dish with a clean taste, made by infusing with kelp and shiitake mushrooms.