Binchotan Yakitori Kushiou DINER Aeon Aira

One of the rare cuts, bonjiri (bonbochi). Our bonjiri has a lot of oil glands, giving it a unique and strong flavor. Grilled over binchotan charcoal, it becomes very fragrant and reaches a whole new level of deliciousness!

When it comes to yakitori, the thigh is the most popular and classic choice! Grilled over binchotan charcoal, the thigh is juicy and very delicious! The sauce is popular, but salt is also tasty~

Domestically produced grilled pork trotter that has been boiled for a long time in our shop and then seared on the surface with lard! We finish the surface after receiving your order, so it is crispy on the outside and gooey on the inside! You can enjoy the deliciousness twice with just one trotter.

Crispy domestic young chicken skin! The sauce is delicious, and of course, the salt is tasty too!

These gizzards, grilled thoroughly with charcoal, have a crunchy texture without any unpleasant smell. The salt flavor is highly recommended.

Chicken garlic with raw garlic sandwiched between domestic young chicken thigh meat! Chicken and garlic are a perfect match! Let's blow away fatigue by eating garlic.

A classic dish, negima. The combination of the umami of chicken thigh and the sweetness of green onions is irresistible.

Although hearts are considered internal organs, they are very juicy and taste delicious with just a sprinkle of salt. Of course, you can also make them into a sauce.

Yagen (cartilage) has a crunchy texture and allows you to enjoy the juiciness of the thigh meat sandwiched in between. It is recommended to season with salt.

Pork wiener made using only domestic pork. When grilled over binchotan charcoal, it turns into a splendid yakitori, so please give it a try! The salty flavor is popular.

A classic pork belly. When grilled with binchotan charcoal, the sweetness and saltiness of the pork belly combine to create an exquisite collaboration, making the salt flavor highly recommended.

Pork hormone marinated in special miso! When grilled, it becomes a burnt miso flavor, very fragrant. It will have a hormone miso flavor.

A treasure trove of nutrients, the liver. While it is popular with sauce flavor, it can also be made salty! The liver, grilled with binchotan charcoal, is crispy on the outside and moist on the inside!

Seseri, which is the meat around the neck, is similar to thigh meat but has a firm and crunchy texture due to the muscle. As it is a well-exercised part, it has a strong umami flavor, making it recommended to enjoy the savory taste of the meat with a hint of salt.

A classic tsukune made without cartilage, making it soft and suitable for anyone from adults to children. Delicious with any sauce or just salt.

These chicken wings have a crispy skin and a tender inside, making them delicious in two ways. Salt is recommended.