The Tetley Bar & Kitchen

Sykes House Farm pork sausage, dry cured bacon, black pudding, baked beans, eggs as you like them, roasted vine tomato, flat cap mushroom, tin loaf toast

veggie sausage, eggs as you like them, avocado, sweet potato, baked beans, roasted vine tomato, flat cap mushroom, tin loaf toast. Can be vegan

Sykes House Farm pork sausage, black pudding, bacon lardons, fried parmentier potato, poached eggs, sourdough toast, Tetley brown sauce

two eggs, tomato, pepper & chilli salsa, Wensleydale reserve cheese, avocado, sourdough toast

avocado, poached eggs, crispy squeaky cheese, sourdough toast, beetroot & rhubarb ketchup

Street Lane Bakery bagel, hollandaise, Sykes House Farm cured ham

Street Lane Bakery bagel, hollandaise, buttered spinach

Street Lane Bakery bagel, hollandaise, smoked salmon

Street Lane Bakery bagel, hollandaise, minute steak

poached or scrambled eggs on sourdough toast

fresh fruit, soya yogurt

choice of canadian maple syrup, honey or fresh fruit

maple syrup and a choice of fresh fruits

toasted wholemeal, chutney, mixed leaves

lime soya yoghurt, pickled radicchio, red amaranth

pea purée, crispy bacon, gravy

lemon aioli

with bread & butter

with a giant Yorkshire pudding, roast & mash potatoes & seasonal veg

crushed peas, tartar sauce, lemon

pretzel bun, Tetley's own relish, Sykes House Farm dry cured bacon, emmental cheese lettuce, tomato, beer battered onion rings & fries

pretzel bun, avocado, chilli relish, lettuce, tomato, beer battered onion rings & fries

herby suet dumpling, sautéed kale

mixed grains, avocado, beetroot, carrot, cherry tomatoes, basil & sunflower seed pesto, crunchy black rice

griottine cherry puree, Northern Bloc white chocolate & strawberry meringue ice cream

salted caramel sauce, Tetley's own custard or vanilla ice cream

rhubarb biscuit

coconut biscuit base, milk gel, strawberry ice cream

toasted hazelnuts, Northern Bloc hazelnut & rose ice cream

ask server for flavours

Grassy, citrussy style from the south west of france

Passionfruit and pink grapefruit on the nose and palate

Great value unoaked chardonnay from one of the region's top producers

Crunchy green apple flavours

Notes of lime, mango, and stones make this an excellent Albarino

Aromas of apricot and peach

Light and delicate with notes of lime and elderflower

One of the iconic white wines of the world

Medium-sweet style from one of the best known regions of the Loire

Classic bone dry rose in true Provencal style

Easy drinking Merlot with plum aromas

Fairtrade and organic, with raspberry and pepper on the palate

Redcurrant, vanilla and smooth tannins

Chunky, full-bodied, cassis on the nose with an almost minty finish

Beautiful silky smooth Malbec from one of highest vineyards in Mendoza

From vineyards near Chateauneuf-du-Pape, amazing value red in Rhone style

Powerful red from southern Italy with rich dark fruit and well balanced tannins

Rich cherry and strawberry fruit

Classic French red, a real connoisseur's treat

Gold Medal winner at Drinks Business Awards in 2018

Arguably the original sparkling wine; Limoux was 100 years ahead of Dom Perignon!

Sophisticated style with delicate red fruit aromas

Incredibly moreish champagne

Soft red fruits and a crisp acidity

Tetley's No.3 beer battered haddock, crushed peas, tartar sauce, oven bottom bap

chive cream cheese, cucumber, rye bread

sriracha & lime mayo, baby gem lettuce, cucumber, white or brown tin loaf

chickpea falafel, harissa, beetroot, tzatziki, sunflower seed, flat bread

sweet potato, tomato, pepper, rocket, chilli salsa

mature cheddar, Emmental, vegetarian friendly parmesan, chilli jam, white or brown tin loaf

Sykes House Farm traditional cured ham, Emmental cheese, sriracha mayo, white or brown tin loaf

Sykes House Farm rump minute steak, caramelised shallots, rye bread

Sykes House Farm dry cured bacon, vine tomato, baby gem lettuce, mayonnaise, white or brown tin loaf

see board for specials

lime soya yoghurt, pickled radicchio, red amaranth

toasted wholemeal, chutney, mixed leaves

pea purée, crispy bacon, gravy

lemon aioli

spicy ketchup, fried parmentier potatoes

crushed peas, tartar sauce, lemon

see board for specials

dill gnocchi, peas, broad beans, asparagus, vegetable broth

half pork pie, scotch egg, Wensleydale reserve & blue cheese, Tetley's chutney, pickled onions, wholemeal tin loaf, butter

mixed grains, avocado, beetroot, carrot, cherry tomatoes, basil & sunflower seed pesto, crunchy black rice

roast chicken, baby gem lettuce, Caesar dressing, garlic croutons, parmesan, anchovies

Tetley's own relish, Sykes House Farm dry cured bacon, emmental cheese

sriracha mayo

avocado, chilli relish

pickled red cabbage

salted caramel sauce Tetley's own custard or vanilla ice cream

griottine cherry puree, Northern Bloc black treacle ice cream

ask for selection

rhubarb biscuit

coconut biscuit base, milk gel, strawberry ice cream

toasted hazelnuts, Northern Bloc hazelnut & rose ice cream

available on Sundays

see bar for flavours

Orange, Apple or Cranberry

Sykes House Farm pork sausage, dry cured bacon, black pudding, baked beans, eggs as you like them, roasted vine tomato, flat cap mushroom, tin loaf toast

veggie sausage, eggs as you like them, avocado, sweet potato, baked beans, roasted vine tomato, flat cap mushroom, tin loaf toast. Can be vegan

Sykes House Farm pork sausage, black pudding, bacon lardons, fried parmentier potato, poached eggs, sourdough toast, Tetley brown sauce

two eggs, tomato, pepper chilli salsa, Wensleydale reserve cheese, avocado, sourdough toast

avocado, poached eggs, crispy squeaky cheese, sourdough toast, beetroot rhubarb ketchup

Street Lane Bakery bagel, hollandaise, Sykes House Farm cured ham

Street Lane Bakery bagel, hollandaise, buttered spinach

Street Lane Bakery bagel, hollandaise, smoked salmon

Street Lane Bakery bagel, hollandaise, minute steak

poached or scrambled eggs on sourdough toast

fresh fruit, soya yogurt

choice of canadian maple syrup, honey or fresh fruit

maple syrup and a choice of fresh fruits

toasted wholemeal, chutney, mixed leaves

lime soya yoghurt, pickled radicchio, red amaranth

pea purée, crispy bacon, gravy

lemon aioli

with bread butter

with a giant Yorkshire pudding, roast mash potatoes seasonal veg

crushed peas, tartar sauce, lemon

pretzel bun, Tetley's own relish, Sykes House Farm dry cured bacon, emmental cheese lettuce, tomato, beer battered onion rings fries

pretzel bun, avocado, chilli relish, lettuce, tomato, beer battered onion rings fries

herby suet dumpling, sautéed kale

mixed grains, avocado, beetroot, carrot, cherry tomatoes, basil sunflower seed pesto, crunchy black rice

griottine cherry puree, Northern Bloc white chocolate strawberry meringue ice cream

salted caramel sauce, Tetley's own custard or vanilla ice cream

rhubarb biscuit

coconut biscuit base, milk gel, strawberry ice cream

toasted hazelnuts, Northern Bloc hazelnut rose ice cream

ask server for flavours

Grassy, citrussy style from the south west of france

Passionfruit and pink grapefruit on the nose and palate

Great value unoaked chardonnay from one of the region's top producers

Crunchy green apple flavours

Notes of lime, mango, and stones make this an excellent Albarino

Aromas of apricot and peach

Light and delicate with notes of lime and elderflower

One of the iconic white wines of the world

Medium-sweet style from one of the best known regions of the Loire

Classic bone dry rose in true Provencal style

Easy drinking Merlot with plum aromas

Fairtrade and organic, with raspberry and pepper on the palate

Redcurrant, vanilla and smooth tannins

Chunky, full-bodied, cassis on the nose with an almost minty finish

Beautiful silky smooth Malbec from one of highest vineyards in Mendoza

From vineyards near Chateauneuf-du-Pape, amazing value red in Rhone style

Powerful red from southern Italy with rich dark fruit and well balanced tannins

Rich cherry and strawberry fruit

Classic French red, a real connoisseur's treat

Gold Medal winner at Drinks Business Awards in 2018

Arguably the original sparkling wine; Limoux was 100 years ahead of Dom Perignon!

Sophisticated style with delicate red fruit aromas

Incredibly moreish champagne

Soft red fruits and a crisp acidity

Tetley's No.3 beer battered haddock, crushed peas, tartar sauce, oven bottom bap

chive cream cheese, cucumber, rye bread

sriracha lime mayo, baby gem lettuce, cucumber, white or brown tin loaf

chickpea falafel, harissa, beetroot, tzatziki, sunflower seed, flat bread

sweet potato, tomato, pepper, rocket, chilli salsa

mature cheddar, Emmental, vegetarian friendly parmesan, chilli jam, white or brown tin loaf

Sykes House Farm traditional cured ham, Emmental cheese, sriracha mayo, white or brown tin loaf

Sykes House Farm rump minute steak, caramelised shallots, rye bread

Sykes House Farm dry cured bacon, vine tomato, baby gem lettuce, mayonnaise, white or brown tin loaf

see board for specials

lime soya yoghurt, pickled radicchio, red amaranth

toasted wholemeal, chutney, mixed leaves

pea purée, crispy bacon, gravy

lemon aioli

spicy ketchup, fried parmentier potatoes

crushed peas, tartar sauce, lemon

see board for specials

dill gnocchi, peas, broad beans, asparagus, vegetable broth

half pork pie, scotch egg, Wensleydale reserve blue cheese, Tetley's chutney, pickled onions, wholemeal tin loaf, butter

mixed grains, avocado, beetroot, carrot, cherry tomatoes, basil sunflower seed pesto, crunchy black rice

roast chicken, baby gem lettuce, Caesar dressing, garlic croutons, parmesan, anchovies

Tetley's own relish, Sykes House Farm dry cured bacon, emmental cheese

sriracha mayo

avocado, chilli relish

pickled red cabbage

salted caramel sauce Tetley's own custard or vanilla ice cream

griottine cherry puree, Northern Bloc black treacle ice cream

ask for selection

rhubarb biscuit

coconut biscuit base, milk gel, strawberry ice cream

toasted hazelnuts, Northern Bloc hazelnut rose ice cream

available on Sundays

see bar for flavours

Orange, Apple or Cranberry

Sykes House Farm pork sausage, dry cured bacon, black pudding, baked beans, eggs as you like them, roasted vine tomato, flat cap mushroom, tin loaf toast

veggie sausage, eggs as you like them, avocado, sweet potato, baked beans, roasted vine tomato, flat cap mushroom, tin loaf toast. Can be vegan

Sykes House Farm pork sausage, black pudding, bacon lardons, fried parmentier potato, poached eggs, sourdough toast, Tetley brown sauce

two eggs, tomato, pepper & chilli salsa, Wensleydale reserve cheese, avocado, sourdough toast

avocado, poached eggs, crispy squeaky cheese, sourdough toast, beetroot & rhubarb ketchup

Street Lane Bakery bagel, hollandaise, Sykes House Farm cured ham

Street Lane Bakery bagel, hollandaise, buttered spinach

Street Lane Bakery bagel, hollandaise, smoked salmon

Street Lane Bakery bagel, hollandaise, minute steak

poached or scrambled eggs on sourdough toast

fresh fruit, soya yogurt

choice of canadian maple syrup, honey or fresh fruit

maple syrup and a choice of fresh fruits

toasted wholemeal, chutney, mixed leaves

lime soya yoghurt, pickled radicchio, red amaranth

pea purée, crispy bacon, gravy

lemon aioli

with bread & butter

with a giant Yorkshire pudding, roast & mash potatoes & seasonal veg

crushed peas, tartar sauce, lemon

pretzel bun, Tetley's own relish, Sykes House Farm dry cured bacon, emmental cheese lettuce, tomato, beer battered onion rings & fries

pretzel bun, avocado, chilli relish, lettuce, tomato, beer battered onion rings & fries

herby suet dumpling, sautéed kale

mixed grains, avocado, beetroot, carrot, cherry tomatoes, basil & sunflower seed pesto, crunchy black rice

griottine cherry puree, Northern Bloc white chocolate & strawberry meringue ice cream

salted caramel sauce, Tetley's own custard or vanilla ice cream

rhubarb biscuit

coconut biscuit base, milk gel, strawberry ice cream

toasted hazelnuts, Northern Bloc hazelnut & rose ice cream

ask server for flavours

Grassy, citrussy style from the south west of france

Passionfruit and pink grapefruit on the nose and palate

Great value unoaked chardonnay from one of the region's top producers

Crunchy green apple flavours

Notes of lime, mango, and stones make this an excellent Albarino

Aromas of apricot and peach

Light and delicate with notes of lime and elderflower

One of the iconic white wines of the world

Medium-sweet style from one of the best known regions of the Loire

Classic bone dry rose in true Provencal style

Easy drinking Merlot with plum aromas

Fairtrade and organic, with raspberry and pepper on the palate

Redcurrant, vanilla and smooth tannins

Chunky, full-bodied, cassis on the nose with an almost minty finish

Beautiful silky smooth Malbec from one of highest vineyards in Mendoza

From vineyards near Chateauneuf-du-Pape, amazing value red in Rhone style

Powerful red from southern Italy with rich dark fruit and well balanced tannins

Rich cherry and strawberry fruit

Classic French red, a real connoisseur's treat

Gold Medal winner at Drinks Business Awards in 2018

Arguably the original sparkling wine; Limoux was 100 years ahead of Dom Perignon!

Sophisticated style with delicate red fruit aromas

Incredibly moreish champagne

Soft red fruits and a crisp acidity

Tetley's No.3 beer battered haddock, crushed peas, tartar sauce, oven bottom bap

chive cream cheese, cucumber, rye bread

sriracha & lime mayo, baby gem lettuce, cucumber, white or brown tin loaf

chickpea falafel, harissa, beetroot, tzatziki, sunflower seed, flat bread

sweet potato, tomato, pepper, rocket, chilli salsa

mature cheddar, Emmental, vegetarian friendly parmesan, chilli jam, white or brown tin loaf

Sykes House Farm traditional cured ham, Emmental cheese, sriracha mayo, white or brown tin loaf

Sykes House Farm rump minute steak, caramelised shallots, rye bread

Sykes House Farm dry cured bacon, vine tomato, baby gem lettuce, mayonnaise, white or brown tin loaf

see board for specials

lime soya yoghurt, pickled radicchio, red amaranth

toasted wholemeal, chutney, mixed leaves

pea purée, crispy bacon, gravy

lemon aioli

spicy ketchup, fried parmentier potatoes

crushed peas, tartar sauce, lemon

see board for specials

dill gnocchi, peas, broad beans, asparagus, vegetable broth

half pork pie, scotch egg, Wensleydale reserve & blue cheese, Tetley's chutney, pickled onions, wholemeal tin loaf, butter

mixed grains, avocado, beetroot, carrot, cherry tomatoes, basil & sunflower seed pesto, crunchy black rice

roast chicken, baby gem lettuce, Caesar dressing, garlic croutons, parmesan, anchovies

Tetley's own relish, Sykes House Farm dry cured bacon, emmental cheese

sriracha mayo

avocado, chilli relish

pickled red cabbage

salted caramel sauce Tetley's own custard or vanilla ice cream

griottine cherry puree, Northern Bloc black treacle ice cream

ask for selection

rhubarb biscuit

coconut biscuit base, milk gel, strawberry ice cream

toasted hazelnuts, Northern Bloc hazelnut & rose ice cream