The Tetley Bar & Kitchen
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Comforting British Fare in a Welcoming Setting
valutazione
Recensioni
fotografia
menù
available on Sundays
see bar for flavours
Orange, Apple or Cranberry
Sykes House Farm pork sausage, dry cured bacon, black pudding, baked beans, eggs as you like them, roasted vine tomato, flat cap mushroom, tin loaf toast
veggie sausage, eggs as you like them, avocado, sweet potato, baked beans, roasted vine tomato, flat cap mushroom, tin loaf toast. Can be vegan
Sykes House Farm pork sausage, black pudding, bacon lardons, fried parmentier potato, poached eggs, sourdough toast, Tetley brown sauce
two eggs, tomato, pepper & chilli salsa, Wensleydale reserve cheese, avocado, sourdough toast
avocado, poached eggs, crispy squeaky cheese, sourdough toast, beetroot & rhubarb ketchup
Street Lane Bakery bagel, hollandaise, Sykes House Farm cured ham
Street Lane Bakery bagel, hollandaise, buttered spinach
Street Lane Bakery bagel, hollandaise, smoked salmon
Street Lane Bakery bagel, hollandaise, minute steak
poached or scrambled eggs on sourdough toast
fresh fruit, soya yogurt
choice of canadian maple syrup, honey or fresh fruit
maple syrup and a choice of fresh fruits
toasted wholemeal, chutney, mixed leaves
lime soya yoghurt, pickled radicchio, red amaranth
pea purée, crispy bacon, gravy
lemon aioli
with bread & butter
with a giant Yorkshire pudding, roast & mash potatoes & seasonal veg
crushed peas, tartar sauce, lemon
pretzel bun, Tetley's own relish, Sykes House Farm dry cured bacon, emmental cheese lettuce, tomato, beer battered onion rings & fries
pretzel bun, avocado, chilli relish, lettuce, tomato, beer battered onion rings & fries
herby suet dumpling, sautéed kale
mixed grains, avocado, beetroot, carrot, cherry tomatoes, basil & sunflower seed pesto, crunchy black rice
griottine cherry puree, Northern Bloc white chocolate & strawberry meringue ice cream
salted caramel sauce, Tetley's own custard or vanilla ice cream
rhubarb biscuit
coconut biscuit base, milk gel, strawberry ice cream
toasted hazelnuts, Northern Bloc hazelnut & rose ice cream
ask server for flavours
Grassy, citrussy style from the south west of france
Passionfruit and pink grapefruit on the nose and palate
Great value unoaked chardonnay from one of the region's top producers
Crunchy green apple flavours
Notes of lime, mango, and stones make this an excellent Albarino
Aromas of apricot and peach
Light and delicate with notes of lime and elderflower
One of the iconic white wines of the world
Medium-sweet style from one of the best known regions of the Loire
Classic bone dry rose in true Provencal style
Easy drinking Merlot with plum aromas
Fairtrade and organic, with raspberry and pepper on the palate
Redcurrant, vanilla and smooth tannins
Chunky, full-bodied, cassis on the nose with an almost minty finish
Beautiful silky smooth Malbec from one of highest vineyards in Mendoza
From vineyards near Chateauneuf-du-Pape, amazing value red in Rhone style
Powerful red from southern Italy with rich dark fruit and well balanced tannins
Rich cherry and strawberry fruit
Classic French red, a real connoisseur's treat
Gold Medal winner at Drinks Business Awards in 2018
Arguably the original sparkling wine; Limoux was 100 years ahead of Dom Perignon!
Sophisticated style with delicate red fruit aromas
Incredibly moreish champagne
Soft red fruits and a crisp acidity
Tetley's No.3 beer battered haddock, crushed peas, tartar sauce, oven bottom bap
chive cream cheese, cucumber, rye bread
sriracha & lime mayo, baby gem lettuce, cucumber, white or brown tin loaf
chickpea falafel, harissa, beetroot, tzatziki, sunflower seed, flat bread
sweet potato, tomato, pepper, rocket, chilli salsa
mature cheddar, Emmental, vegetarian friendly parmesan, chilli jam, white or brown tin loaf
Sykes House Farm traditional cured ham, Emmental cheese, sriracha mayo, white or brown tin loaf
Sykes House Farm rump minute steak, caramelised shallots, rye bread
Sykes House Farm dry cured bacon, vine tomato, baby gem lettuce, mayonnaise, white or brown tin loaf
see board for specials
lime soya yoghurt, pickled radicchio, red amaranth
toasted wholemeal, chutney, mixed leaves
pea purée, crispy bacon, gravy
lemon aioli
spicy ketchup, fried parmentier potatoes
crushed peas, tartar sauce, lemon
see board for specials
dill gnocchi, peas, broad beans, asparagus, vegetable broth
half pork pie, scotch egg, Wensleydale reserve & blue cheese, Tetley's chutney, pickled onions, wholemeal tin loaf, butter
mixed grains, avocado, beetroot, carrot, cherry tomatoes, basil & sunflower seed pesto, crunchy black rice
roast chicken, baby gem lettuce, Caesar dressing, garlic croutons, parmesan, anchovies
Tetley's own relish, Sykes House Farm dry cured bacon, emmental cheese
sriracha mayo
avocado, chilli relish
pickled red cabbage
salted caramel sauce Tetley's own custard or vanilla ice cream
griottine cherry puree, Northern Bloc black treacle ice cream
ask for selection
rhubarb biscuit
coconut biscuit base, milk gel, strawberry ice cream
toasted hazelnuts, Northern Bloc hazelnut & rose ice cream
available on Sundays
see bar for flavours
Orange, Apple or Cranberry
Sykes House Farm pork sausage, dry cured bacon, black pudding, baked beans, eggs as you like them, roasted vine tomato, flat cap mushroom, tin loaf toast
veggie sausage, eggs as you like them, avocado, sweet potato, baked beans, roasted vine tomato, flat cap mushroom, tin loaf toast. Can be vegan
Sykes House Farm pork sausage, black pudding, bacon lardons, fried parmentier potato, poached eggs, sourdough toast, Tetley brown sauce
two eggs, tomato, pepper chilli salsa, Wensleydale reserve cheese, avocado, sourdough toast
avocado, poached eggs, crispy squeaky cheese, sourdough toast, beetroot rhubarb ketchup
Street Lane Bakery bagel, hollandaise, Sykes House Farm cured ham
Street Lane Bakery bagel, hollandaise, buttered spinach
Street Lane Bakery bagel, hollandaise, smoked salmon
Street Lane Bakery bagel, hollandaise, minute steak
poached or scrambled eggs on sourdough toast
fresh fruit, soya yogurt
choice of canadian maple syrup, honey or fresh fruit
maple syrup and a choice of fresh fruits
toasted wholemeal, chutney, mixed leaves
lime soya yoghurt, pickled radicchio, red amaranth
pea purée, crispy bacon, gravy
lemon aioli
with bread butter
with a giant Yorkshire pudding, roast mash potatoes seasonal veg
crushed peas, tartar sauce, lemon
pretzel bun, Tetley's own relish, Sykes House Farm dry cured bacon, emmental cheese lettuce, tomato, beer battered onion rings fries
pretzel bun, avocado, chilli relish, lettuce, tomato, beer battered onion rings fries
herby suet dumpling, sautéed kale
mixed grains, avocado, beetroot, carrot, cherry tomatoes, basil sunflower seed pesto, crunchy black rice
griottine cherry puree, Northern Bloc white chocolate strawberry meringue ice cream
salted caramel sauce, Tetley's own custard or vanilla ice cream
rhubarb biscuit
coconut biscuit base, milk gel, strawberry ice cream
toasted hazelnuts, Northern Bloc hazelnut rose ice cream
ask server for flavours
Grassy, citrussy style from the south west of france
Passionfruit and pink grapefruit on the nose and palate
Great value unoaked chardonnay from one of the region's top producers
Crunchy green apple flavours
Notes of lime, mango, and stones make this an excellent Albarino
Aromas of apricot and peach
Light and delicate with notes of lime and elderflower
One of the iconic white wines of the world
Medium-sweet style from one of the best known regions of the Loire
Classic bone dry rose in true Provencal style
Easy drinking Merlot with plum aromas
Fairtrade and organic, with raspberry and pepper on the palate
Redcurrant, vanilla and smooth tannins
Chunky, full-bodied, cassis on the nose with an almost minty finish
Beautiful silky smooth Malbec from one of highest vineyards in Mendoza
From vineyards near Chateauneuf-du-Pape, amazing value red in Rhone style
Powerful red from southern Italy with rich dark fruit and well balanced tannins
Rich cherry and strawberry fruit
Classic French red, a real connoisseur's treat
Gold Medal winner at Drinks Business Awards in 2018
Arguably the original sparkling wine; Limoux was 100 years ahead of Dom Perignon!
Sophisticated style with delicate red fruit aromas
Incredibly moreish champagne
Soft red fruits and a crisp acidity
Tetley's No.3 beer battered haddock, crushed peas, tartar sauce, oven bottom bap
chive cream cheese, cucumber, rye bread
sriracha lime mayo, baby gem lettuce, cucumber, white or brown tin loaf
chickpea falafel, harissa, beetroot, tzatziki, sunflower seed, flat bread
sweet potato, tomato, pepper, rocket, chilli salsa
mature cheddar, Emmental, vegetarian friendly parmesan, chilli jam, white or brown tin loaf
Sykes House Farm traditional cured ham, Emmental cheese, sriracha mayo, white or brown tin loaf
Sykes House Farm rump minute steak, caramelised shallots, rye bread
Sykes House Farm dry cured bacon, vine tomato, baby gem lettuce, mayonnaise, white or brown tin loaf
see board for specials
lime soya yoghurt, pickled radicchio, red amaranth
toasted wholemeal, chutney, mixed leaves
pea purée, crispy bacon, gravy
lemon aioli
spicy ketchup, fried parmentier potatoes
crushed peas, tartar sauce, lemon
see board for specials
dill gnocchi, peas, broad beans, asparagus, vegetable broth
half pork pie, scotch egg, Wensleydale reserve blue cheese, Tetley's chutney, pickled onions, wholemeal tin loaf, butter
mixed grains, avocado, beetroot, carrot, cherry tomatoes, basil sunflower seed pesto, crunchy black rice
roast chicken, baby gem lettuce, Caesar dressing, garlic croutons, parmesan, anchovies
Tetley's own relish, Sykes House Farm dry cured bacon, emmental cheese
sriracha mayo
avocado, chilli relish
pickled red cabbage
salted caramel sauce Tetley's own custard or vanilla ice cream
griottine cherry puree, Northern Bloc black treacle ice cream
ask for selection
rhubarb biscuit
coconut biscuit base, milk gel, strawberry ice cream
toasted hazelnuts, Northern Bloc hazelnut rose ice cream
available on Sundays
see bar for flavours
Orange, Apple or Cranberry
Sykes House Farm pork sausage, dry cured bacon, black pudding, baked beans, eggs as you like them, roasted vine tomato, flat cap mushroom, tin loaf toast
veggie sausage, eggs as you like them, avocado, sweet potato, baked beans, roasted vine tomato, flat cap mushroom, tin loaf toast. Can be vegan
Sykes House Farm pork sausage, black pudding, bacon lardons, fried parmentier potato, poached eggs, sourdough toast, Tetley brown sauce
two eggs, tomato, pepper & chilli salsa, Wensleydale reserve cheese, avocado, sourdough toast
avocado, poached eggs, crispy squeaky cheese, sourdough toast, beetroot & rhubarb ketchup
Street Lane Bakery bagel, hollandaise, Sykes House Farm cured ham
Street Lane Bakery bagel, hollandaise, buttered spinach
Street Lane Bakery bagel, hollandaise, smoked salmon
Street Lane Bakery bagel, hollandaise, minute steak
poached or scrambled eggs on sourdough toast
fresh fruit, soya yogurt
choice of canadian maple syrup, honey or fresh fruit
maple syrup and a choice of fresh fruits
toasted wholemeal, chutney, mixed leaves
lime soya yoghurt, pickled radicchio, red amaranth
pea purée, crispy bacon, gravy
lemon aioli
with bread & butter
with a giant Yorkshire pudding, roast & mash potatoes & seasonal veg
crushed peas, tartar sauce, lemon
pretzel bun, Tetley's own relish, Sykes House Farm dry cured bacon, emmental cheese lettuce, tomato, beer battered onion rings & fries
pretzel bun, avocado, chilli relish, lettuce, tomato, beer battered onion rings & fries
herby suet dumpling, sautéed kale
mixed grains, avocado, beetroot, carrot, cherry tomatoes, basil & sunflower seed pesto, crunchy black rice
griottine cherry puree, Northern Bloc white chocolate & strawberry meringue ice cream
salted caramel sauce, Tetley's own custard or vanilla ice cream
rhubarb biscuit
coconut biscuit base, milk gel, strawberry ice cream
toasted hazelnuts, Northern Bloc hazelnut & rose ice cream
ask server for flavours
Grassy, citrussy style from the south west of france
Passionfruit and pink grapefruit on the nose and palate
Great value unoaked chardonnay from one of the region's top producers
Crunchy green apple flavours
Notes of lime, mango, and stones make this an excellent Albarino
Aromas of apricot and peach
Light and delicate with notes of lime and elderflower
One of the iconic white wines of the world
Medium-sweet style from one of the best known regions of the Loire
Classic bone dry rose in true Provencal style
Easy drinking Merlot with plum aromas
Fairtrade and organic, with raspberry and pepper on the palate
Redcurrant, vanilla and smooth tannins
Chunky, full-bodied, cassis on the nose with an almost minty finish
Beautiful silky smooth Malbec from one of highest vineyards in Mendoza
From vineyards near Chateauneuf-du-Pape, amazing value red in Rhone style
Powerful red from southern Italy with rich dark fruit and well balanced tannins
Rich cherry and strawberry fruit
Classic French red, a real connoisseur's treat
Gold Medal winner at Drinks Business Awards in 2018
Arguably the original sparkling wine; Limoux was 100 years ahead of Dom Perignon!
Sophisticated style with delicate red fruit aromas
Incredibly moreish champagne
Soft red fruits and a crisp acidity
Tetley's No.3 beer battered haddock, crushed peas, tartar sauce, oven bottom bap
chive cream cheese, cucumber, rye bread
sriracha & lime mayo, baby gem lettuce, cucumber, white or brown tin loaf
chickpea falafel, harissa, beetroot, tzatziki, sunflower seed, flat bread
sweet potato, tomato, pepper, rocket, chilli salsa
mature cheddar, Emmental, vegetarian friendly parmesan, chilli jam, white or brown tin loaf
Sykes House Farm traditional cured ham, Emmental cheese, sriracha mayo, white or brown tin loaf
Sykes House Farm rump minute steak, caramelised shallots, rye bread
Sykes House Farm dry cured bacon, vine tomato, baby gem lettuce, mayonnaise, white or brown tin loaf
see board for specials
lime soya yoghurt, pickled radicchio, red amaranth
toasted wholemeal, chutney, mixed leaves
pea purée, crispy bacon, gravy
lemon aioli
spicy ketchup, fried parmentier potatoes
crushed peas, tartar sauce, lemon
see board for specials
dill gnocchi, peas, broad beans, asparagus, vegetable broth
half pork pie, scotch egg, Wensleydale reserve & blue cheese, Tetley's chutney, pickled onions, wholemeal tin loaf, butter
mixed grains, avocado, beetroot, carrot, cherry tomatoes, basil & sunflower seed pesto, crunchy black rice
roast chicken, baby gem lettuce, Caesar dressing, garlic croutons, parmesan, anchovies
Tetley's own relish, Sykes House Farm dry cured bacon, emmental cheese
sriracha mayo
avocado, chilli relish
pickled red cabbage
salted caramel sauce Tetley's own custard or vanilla ice cream
griottine cherry puree, Northern Bloc black treacle ice cream
ask for selection
rhubarb biscuit
coconut biscuit base, milk gel, strawberry ice cream
toasted hazelnuts, Northern Bloc hazelnut & rose ice cream