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Ghee Indian Kitchen
Ghee - Dadeland
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Modern Indian Cuisine with Creative Accents
Auswertung
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Speisekarte
Puffed Rice in an Avocado Cilantro Dressing with Charred Vegetables. Topped with Sev and Fresh Tuna Marinated with Kashmiri Chili
Cauliflower, Mushrooms and Herbs Lightly Fried and Tossed in a Roasted Red Pepper Sauce
Grilled Corn off the Cob with Smoked Paneer and Spices and Served with Cilantro Cream
Taro Leaf, Calabaza and Onion Deep Fried in a Light Chickpea Batter and Served with a Side of Tamarind Date Chutney
Gujarati Snack made from Tender Roasted Sorghum Grains mixed with Yogurt and Cilantro
A Thin, Round Crisp Cracker like Snack made from Seasoned Peeled Black Gram Flour, Roasted. Served with Kitchens choice of Chutney
Yukon Potato & Caramelized Onion in a Savory Triangular Pastry Served with Roasted Red Pepper Chutney
Ground Chicken with Garam Masala and Vegetables in a Savory Triangular Pastry Served with Mint Yogurt Chutney
Cucumber, Tomato and Onion Mixed with Ground Cumin
Yogurt based Dip/Sauce with a rotating Vegetable, Cucumber and/or Carrot etc
Chickpeas in an onion tomato masala gravy. Served with steam basmati rice
Cubes of paneer marinated in turmeric, ginger, garlic, and lemon juice, grilled and served over a curry sauce made of fenugreek, spinach, tomato, onions, garlic, ginger, cumin, and coriander. Served with steam basmati rice
Dal Tadka is Dal=lentil and tadka=tempering. Made with spices like cumin seeds, mustard seeds, garlic, chilies, curry leaves etc. to hot oil or ghee. Served with steam basmati rice
Mahi marinated in turmeric, pan seared and served in a Coconut Curry Broth with curry leaf, and vegetables. Served with steam basmati rice
Chicken is marinated with red chilies, garlic, ginger. Sauce is made of tomato, fenugreek, ghee, chunks of roasted red pepper and cream. Served with steam basmati rice
Roasted Lamb, Carrot and Potato in a creamy cashew based curry. Served with steam basmati rice
Pork marinated brown sugar, white vinegar, habanero, scallion, and ginger. Pork is braised and served in a tomato and peanut sauce. Served with steam basmati rice
Bread with pumpkin seeds, soft wheat, flaxseed, sunflower seeds, brushed with ghee
Bread pumpkin seeds, soft wheat, flaxseed, sunflower seeds, brushed with garlic ghee
Grated cheddar with Ghost Peppers and red onions and finished with ghee
A fluffy deep-fried leavened bread containing avocado. It is often eaten with chickpea curry
Basmati Rice with Cumin
Lentil & Quinoa
Puffed Rice in an Avocado Cilantro Dressing with Charred Vegetables. Topped with Sev and Fresh Tuna Marinated with Kashmiri Chili
Cauliflower, Mushrooms and Herbs Lightly Fried and Tossed in a Roasted Red Pepper Sauce
Grilled Corn off the Cob with Smoked Paneer and Spices and Served with Cilantro Cream
Taro Leaf, Calabaza and Onion Deep Fried in a Light Chickpea Batter and Served with a Side of Tamarind Date Chutney
Gujarati Snack made from Tender Roasted Sorghum Grains mixed with Yogurt and Cilantro
A Thin, Round Crisp Cracker like Snack made from Seasoned Peeled Black Gram Flour, Roasted. Served with Kitchens choice of Chutney
Yukon Potato & Caramelized Onion in a Savory Triangular Pastry Served with Roasted Red Pepper Chutney
Ground Chicken with Garam Masala and Vegetables in a Savory Triangular Pastry Served with Mint Yogurt Chutney
Cucumber, Tomato and Onion Mixed with Ground Cumin
Yogurt based Dip/Sauce with a rotating Vegetable, Cucumber and/or Carrot etc
Chickpeas in an onion tomato masala gravy. Served with steam basmati rice
Cubes of paneer marinated in turmeric, ginger, garlic, and lemon juice, grilled and served over a curry sauce made of fenugreek, spinach, tomato, onions, garlic, ginger, cumin, and coriander. Served with steam basmati rice
Dal Tadka is Dal=lentil and tadka=tempering. Made with spices like cumin seeds, mustard seeds, garlic, chilies, curry leaves etc. to hot oil or ghee. Served with steam basmati rice
Mahi marinated in turmeric, pan seared and served in a Coconut Curry Broth with curry leaf, and vegetables. Served with steam basmati rice
Chicken is marinated with red chilies, garlic, ginger. Sauce is made of tomato, fenugreek, ghee, chunks of roasted red pepper and cream. Served with steam basmati rice
Roasted Lamb, Carrot and Potato in a creamy cashew based curry. Served with steam basmati rice
Pork marinated brown sugar, white vinegar, habanero, scallion, and ginger. Pork is braised and served in a tomato and peanut sauce. Served with steam basmati rice
Bread with pumpkin seeds, soft wheat, flaxseed, sunflower seeds, brushed with ghee
Bread pumpkin seeds, soft wheat, flaxseed, sunflower seeds, brushed with garlic ghee
Grated cheddar with Ghost Peppers and red onions and finished with ghee
A fluffy deep-fried leavened bread containing avocado. It is often eaten with chickpea curry
Basmati Rice with Cumin
Lentil & Quinoa
GF, Vegan, Mushroom + Roasted Red Pepper Sauce
GF, Vegan, Peanuts + Sesame Oil Jaggery
GF, Veg, Smoked Paneer + Cilantro Crema
GF, Farm Avocado + Charred Vegetables
Veg, Sweet Yogurt + Chana Masala + Chutneys
GF, Shortrib | Yukon Potato
Veg, Kashmiri Mango Chutney
GF, Veg, Taro Leaf | Dhana Jeera | Date Chutney
Veg, Apple Chutney
GF, Tikka Aioli
Grilled Lamb Halal | Vegetables
3 Pieces / Roasted Red Pepper Chutney
GF, Vegan, Chutney Platter Crispy Roti 17 Veg
GF, Halal, Whole Lamb Neck + Tomato + Cardamom
GF, Coconut Curry + Fennel
GF, Roasted Onion + Cashew Nut Curry
GF, Tomato + Fenugreek
GF, Halal, Coconut Milk + Tomato
GF, Vegan, Coconut + Turmeric + Fennel
GF, Baby Spinach + Sweet Peas
GF, Vegan, Tomato + Ginger + Red Onion
GF, Veg, Creamy Whole Urad + Dried Fenugreek
GF, Served with Chaat Onion
Cardamaro, Angostura Bitters, Serrano
Nigori Sake, Star Anise
Rancho Butterfly Pea Flower, Citrus, Cava
Lychee Sake, Ginger, Mint
Gran Bassano, Blanc Vermouth, Orange Syrup
Cappelletti, Prosecco
Order select cocktails, alcohol-free, and enjoy the same great taste!
Massaya, Bekaa, Lebanon 2023
Louis Monreau, Burgundy, France 2023
Sula, Nashik, India 2024
Earth Garden, New Zealand 2024
Flora Lisa, Abruzzo, Italy 2024
Licia, Rias Baixas 2023
Marsuret, Veneto, Italy
Henri Champliau, Bourgogne, France N/V
Notary Public, Santa Ynez Valley, CA 2022
Emilio Moro, Ribera del Duero, Spain 2021
Domain Blain, Cote de Brouilly, France 2015
Saint Cosme, Cote de Rhone, France 2023
Catena, Mendoza, Argentina 2022
De Loach, Mendocino, CA 2022
La Tremenda, Alicante, Spain 2021
Portia, Ribera del Duero, Spain 2023
United Breweries
United Breweries
Puffed Rice in an Avocado Cilantro Dressing with Charred Vegetables. Topped with Sev and Fresh Tuna Marinated with Kashmiri Chili
Cauliflower, Mushrooms and Herbs Lightly Fried and Tossed in a Roasted Red Pepper Sauce
Grilled Corn off the Cob with Smoked Paneer and Spices and Served with Cilantro Cream
Taro Leaf, Calabaza and Onion Deep Fried in a Light Chickpea Batter and Served with a Side of Tamarind Date Chutney
Gujarati Snack made from Tender Roasted Sorghum Grains mixed with Yogurt and Cilantro
A Thin, Round Crisp Cracker like Snack made from Seasoned Peeled Black Gram Flour, Roasted. Served with Kitchens choice of Chutney
Yukon Potato & Caramelized Onion in a Savory Triangular Pastry Served with Roasted Red Pepper Chutney
Ground Chicken with Garam Masala and Vegetables in a Savory Triangular Pastry Served with Mint Yogurt Chutney
Cucumber, Tomato and Onion Mixed with Ground Cumin
Yogurt based Dip/Sauce with a rotating Vegetable, Cucumber and/or Carrot etc
Chickpeas in an onion tomato masala gravy. Served with steam basmati rice
Cubes of paneer marinated in turmeric, ginger, garlic, and lemon juice, grilled and served over a curry sauce made of fenugreek, spinach, tomato, onions, garlic, ginger, cumin, and coriander. Served with steam basmati rice
Dal Tadka is Dal=lentil and tadka=tempering. Made with spices like cumin seeds, mustard seeds, garlic, chilies, curry leaves etc. to hot oil or ghee. Served with steam basmati rice
Mahi marinated in turmeric, pan seared and served in a Coconut Curry Broth with curry leaf, and vegetables. Served with steam basmati rice
Chicken is marinated with red chilies, garlic, ginger. Sauce is made of tomato, fenugreek, ghee, chunks of roasted red pepper and cream. Served with steam basmati rice
Roasted Lamb, Carrot and Potato in a creamy cashew based curry. Served with steam basmati rice
Pork marinated brown sugar, white vinegar, habanero, scallion, and ginger. Pork is braised and served in a tomato and peanut sauce. Served with steam basmati rice
Bread with pumpkin seeds, soft wheat, flaxseed, sunflower seeds, brushed with ghee
Bread pumpkin seeds, soft wheat, flaxseed, sunflower seeds, brushed with garlic ghee
Grated cheddar with Ghost Peppers and red onions and finished with ghee
A fluffy deep-fried leavened bread containing avocado. It is often eaten with chickpea curry
Basmati Rice with Cumin
Lentil & Quinoa
GF, Vegan, Mushroom + Roasted Red Pepper Sauce
GF, Vegan, Peanuts + Sesame Oil & Jaggery
GF, Veg, Smoked Paneer + Cilantro Crema
GF, Farm Avocado + Charred Vegetables
Veg, Sweet Yogurt + Chana Masala + Chutneys
GF, Shortrib | Yukon Potato
Veg, Kashmiri Mango Chutney
GF, Veg, Taro Leaf | Dhana Jeera | Date Chutney
Veg, Apple Chutney
GF, Tikka Aioli
Grilled Lamb Halal | Vegetables
3 Pieces / Roasted Red Pepper Chutney
GF, Vegan, Chutney Platter Crispy Roti 17 Veg
GF, Halal, Whole Lamb Neck + Tomato + Cardamom
GF, Coconut Curry + Fennel
GF, Roasted Onion + Cashew Nut Curry
GF, Tomato + Fenugreek
GF, Halal, Coconut Milk + Tomato
GF, Vegan, Coconut + Turmeric + Fennel
GF, Baby Spinach + Sweet Peas
GF, Vegan, Tomato + Ginger + Red Onion
GF, Veg, Creamy Whole Urad + Dried Fenugreek
GF, Served with Chaat Onion
Cardamaro, Angostura Bitters, Serrano
Nigori Sake, Star Anise
Rancho Butterfly Pea Flower, Citrus, Cava
Lychee Sake, Ginger, Mint
Gran Bassano, Blanc Vermouth, Orange Syrup
Cappelletti, Prosecco
Order select cocktails, alcohol-free, and enjoy the same great taste!
Massaya, Bekaa, Lebanon 2023
Louis Monreau, Burgundy, France 2023
Sula, Nashik, India 2024
Earth Garden, New Zealand 2024
Flora Lisa, Abruzzo, Italy 2024
Licia, Rias Baixas 2023
Marsuret, Veneto, Italy
Henri Champliau, Bourgogne, France N/V
Notary Public, Santa Ynez Valley, CA 2022
Emilio Moro, Ribera del Duero, Spain 2021
Domain Blain, Cote de Brouilly, France 2015
Saint Cosme, Cote de Rhone, France 2023
Catena, Mendoza, Argentina 2022
De Loach, Mendocino, CA 2022
La Tremenda, Alicante, Spain 2021
Portia, Ribera del Duero, Spain 2023
United Breweries
United Breweries
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