Antonio's Cucina Italiana
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Fresh mozzarella and tomatoes with roasted peppers, sprinkled with fresh basil and olive oil
Prosciutto, salami, nduja, mortadella, soppressata, cappucollio Reggiano parmesan, asiago, provolone and fresh mozzarella
italian bread toasted and topped with diced tomatoes, garlic and basil
Shrimp & crab meat stuffing topped with provolone
tender butterflied shrimp with a crab meat stuffing. broiled in garlic butter
Fresh squid steak sautéed with lemon, garlic and capers
An old family tradition. Cornmeal topped with Italian sausage and meat sauce
Sautéed with hot peppers, onions and potatoes
Fresh baby squid, dusted and flash fried
Italian breaded rice balls stuffed with cheese and served over marinara sauce
Rich, creamy parmesan baked in a ramekin
6 oz. Seasoned and sautéed in our zip sauce
Mini pasta in a broth made from real soup hens; a soup we grew up on
A peasant soup made with pasta and beans in a tomato base
Classic Italian vegetable soup in a beef broth
Romaine heart lettuce topped with crumbles of bleu cheese, diced tomatoes, bacon and housemade ranch
Ham, cheese, salami, lettuce, tomato, black olives, onions and pepper rings with Italian dressing
Meatballs, mozzarella cheese and a side of sauce
Breaded chicken breast, mozzarella cheese and a side of sauce
Diced tomatoes, garlic, basil and mozzarella cheese (no sauce)
Cheese, pepperoni, mushrooms, ham, green peppers, bacon, onions and Italian sausage
Cheese, pepperoni, mushrooms, green peppers, ham, bacon, onions, Italian sausage, ground beef, black olives, green olives, sliced tomatoes, hot pepper rings, pineapple, pepper seeds, parmesan cheese, anchovies
A thin crust with marinara sauce and fresh mozzarella, drizzled with olive oil and fresh basil
Cheese, mushrooms, green peppers, onions, green olives, sliced tomatoes topped with parmesan cheese
Sautéed steak and onions topped with mozzarella cheese
Sautéed chicken and onions topped with mozzarella and cheddar cheese
Mozzarella cheese, pepperoni and mushrooms
Served with our traditional house meat sauce
A traditional house blend of fresh tomatoes with herbs and spices
Old school garlic and oil with sundried tomatoes
Served in a rich creamy cheese and butter sauce
Served with Mamma Rita's special Pancetta (bacon) and mushroom blush sauce
An old family tradition. Cornmeal topped with Italian sausage and meat sauce
Little potato dumplings served with Mamma Rita's special Pancetta (bacon) and mushroom blush sauce
Fresh chunky tomato, garlic, basil sauce with a touch of spice
Prepared with olive oil, pine nuts, garlic, parmesan cheese and plenty of basil
Shell shaped pasta topped with a creamy meat sauce
Homemade little potato dumplings in a savory rich meat sauce
Prepared with eggs, Pancetta (bacon) and parmesan cheese. A recipe Andrea Bocelli prepared himself in our kitchen
Grilled breast of chicken sautéed in a garlic cream sauce in a bed of fettuccini
Layers of homemade noodles baked with fresh cheeses in a rich meat sauce
Layers of homemade noodles baked with fresh cheeses and vegetables in a rich tomato sauce
Prepared with mushrooms, green peppers, onions, green and black olives, cooked prosciutto (ham), topped with mozzarella and parmesan cheese and baked with a tomato sauce
Topped with a meat sauce
Topped with a tomato sauce
A blend of veal, pork and chicken rolled up in homemade noodles, then baked with cheese and tomato sauce
Meat or cheese filled tortellini prepared with peas and ham in a rich cream sauce
Pasta purses filled with grana padana parmesan cheese, morsels of prosciutto and ricotta cheese in a cream saucewith mushrooms and peas
Spinach and ricotta topped with a cream sauce with sundried tomatoes
Mozzarella, ricotta and parmesan cheese rolled up in homemade noodles, then baked with cheese and tomato sauce
repared with meatballs or Italian sausage, mushrooms and a creamy tomato sauce baked with mozzarella cheese
Tender baby clams prepared in clam stock with garlic, butter and wine
A combination of fresh shrimp, scallops and whitefish, sautéed in a zesty tomato sauce
Fresh shrimp sautéed in a lemon wine butter sauce with garlic, diced tomatoes and artichokes
Tender shrimp sautéed in a rich garlic cream sauce. Linguine with white clam sauce
With your choice of sauce: Meat, Marinara, Aglio Olio, Pesto, Arrabiata, Delmar.
With meat sauce
With Alfredo sauce
With steamed veggies
meat or cheese
Cheese and one item
With tomato sauce
With Rita sauce
With French fries
Traditional macaroni and cheese
A tender breast of chicken smothered in a creamy white sauce topped with provolone cheese
A breaded breast of chicken topped with mozzarella cheese, then baked in a wine and tomato sauce
Thinly sliced breast of chicken, sautéed with mushrooms, onions, green peppers, garlic and tomato sauce
Thinly sliced breast of chicken sautéed in a dry white wine sauce with mushrooms and garlic
Thinly sliced breast of chicken, sautéed in a sweet marsala wine sauce with mushrooms
10 oz. broiled Italian cut chicken breast in a rosemary spice and wine marinade
A tender breaded veal cutlet topped with mozzarella cheese, then baked in a wine and tomato sauce
Thinly sliced veal sautéed in a sweet marsala wine sauce with mushrooms
Layers of breaded eggplant and cheese baked in a rich tomato sauce
Marinated chops with our special herbs and spices, broiled to perfection
Tender veal shank simmered with vegetables in its natural juices, over polenta
A tender seasoned breaded cutlet served with a side of tomato sauce
Thinly sliced veal sautéed in a light lemon-pepper and caper sauce
Tender dusted shrimp, fried to perfection
Tender butterflied shrimp with a crabmeat stuffing, broiled in garlic butter
A combination of fresh shrimp, scallops and whitefish, sautéed in a zesty tomato sauce over polenta
Tender shrimp sautéed with garlic, butter and wine
delectably seasoned and broiled salmon fillet, prepared with a creamy dill sauce
Ask Your Server
In 1863 this Italian vermouth maker created the Martini
Vanilla vodka, Godiva, crème de cacao
Vanilla vodka, Blue Curaço, Midori, pineapple juice
Amaretto, Sour Apple Pucker, Vanilla vodka, cranberry
Raspberry vodka, Chambord, cranberry & pineapple juice
Espresso, Kahlua, Vanilla vodka, half & half
Cointreau, Citron vodka, cranberry juice
Vodka, Southern Comfort, Amarreto, orange & pineapple juice and grenadine
Chambord, Kahlua, Bailey's and ice cream
Vanilla ice cream topped with espresso and Frangelico
White crème de cacao, crème de banana and ice cream
Nutella chocolate, Frangelico, crème de cacao and ice cream
Frangelico, Amaretto and fresh brewed coffee topped with whipped cream
Butterscotch schnapps and hot chocolate topped with whipped cream
Kahlua, brandy and fresh brewed coffee topped with whipped cream
Coke, Diet Coke, Minute Maid Orange and Sprite
Italian soft drinks: orange or lemon
Bottled Italian Spring water. Non-Alcoholic Drink
Orange, grapefruit, apple, pineapple, cranberry, tomato and papaya
Italian sparkling natural mineral water
Fresh mozzarella and tomatoes with roasted peppers, sprinkled with fresh basil and olive oil
Prosciutto, salami, nduja, mortadella, soppressata, cappucollio Reggiano parmesan, asiago, provolone and fresh mozzarella
Italian bread toasted and topped with diced tomatoes, garlic and basil
Shrimp & crab meat stuffing topped with provolone
Tender butterflied shrimp with a crab meat stuffing. Broiled in garlic butter
Fresh squid steak sautéed with lemon, garlic and capers
An old family tradition. Cornmeal topped with Italian sausage and meat sauce
Sautéed with hot peppers, onions and potatoes
Fresh baby squid, dusted and flash fried
Italian breaded rice balls stuffed with cheese and served over marinara sauce
Rich, creamy parmesan baked in a ramekin
6 oz. Seasoned and sautéed in our zip sauce
Classic Italian vegetable soup in a beef broth
Mini pasta in a broth made from real soup hens; a soup we grew up on
A peasant soup made with pasta and beans in a tomato base
Romaine heart lettuce topped with crumbles of bleu cheese, diced tomatoes, bacon and housemade ranch
Ham, cheese, salami, lettuce, tomato, black olives, onions and pepper rings with Italian dressing
Meatballs, mozzarella cheese and a side of sauce
Breaded chicken breast, mozzarella cheese and a side of sauce
Diced tomatoes, garlic, basil and mozzarella cheese (no sauce)
Cheese, pepperoni, mushrooms, ham, green peppers, bacon, onions and Italian sausage
Cheese, pepperoni, mushrooms, green peppers, ham, bacon, onions, Italian sausage, ground beef, black olives, green olives, sliced tomatoes, hot pepper rings, pineapple, pepper seeds, parmesan cheese, anchovies
Small Only
A thin crust with marinara sauce and fresh mozzarella, drizzled with olive oil and fresh basil
Cheese, mushrooms, green peppers, onions, green olives, sliced tomatoes topped with parmesan cheese
Sautéed steak and onions topped with mozzarella cheese
Sautéed chicken and onions topped with mozzarella and cheddar cheese
Mozzarella cheese, pepperoni, and mushrooms
Served with our traditional house meat sauce
A traditional house blend of fresh tomatoes with herbs and spices
Old school garlic and oil with sundried tomatoes
Served in a rich creamy cheese and butter sauce
Served with Mamma Rita's special Pancetta (bacon) and mushroom blush sauce
An old family tradition. Cornmeal topped with Italian sausage and meat sauce
Little potato dumplings served with Mamma Rita's special Pancetta (bacon) and mushroom blush sauce
Fresh chunky tomato, garlic, basic sauce with a touch of spice
Prepared with olive oil, pine nuts, garlic, parmesan cheese and plenty of basil
Shell shaped pasta topped with a creamy meat sauce
Homemade little potato dumplings in a savory rich meat sauce
Prepared with eggs, Pancetta (bacon) and parmesan cheese. A recipe Andrea Bocelli prepared himself in our kitchen
Grilled breast of chicken sautéed in a garlic cream sauce in a bed of fettuccini
Layers of homemade noodles baked with fresh cheeses in a rich meat sauce
Layers of homemade noodles baked with fresh cheeses and vegetables in a rich tomato sauce
Prepared with mushrooms, green peppers, onions, green and black olives, cooked prosciutto (ham), topped with mozzarella and parmesan cheese and baked with a tomato sauce
Topped with meat sauce
Topped with tomato sauce
A blend of veal, pork and chicken rolled up in homemade noodles, then baked with cheese and tomato sauce
Meat or cheese filled tortellini prepared with peas and ham in a rich cream sauce
Pasta purses filled with grand adana parmesan cheese, morsels of prosciutto and ricotta cheese in a cream sauce with mushrooms and peas
Spinach and ricotta topped with a cream sauce with sundried tomatoes
Mozzarella, ricotta and parmesan cheese rolled up in homemade noodles, then baked with cheese and tomato sauce
Prepared with meatballs or Italian sausage, mushrooms and a creamy tomato sauce baked with mozzarella cheese
Tender baby clams prepared in clam stock with garlic, butter and wine
A combination of fresh shrimp, scallops and whitefish, sautéed in a zesty tomato sauce
Fresh shrimp sautéed in a lemon wine butter sauce with garlic, diced tomatoes and artichokes
Tender shrimp sautéed in a rich garlic cream sauce
With your choice of sauce: Meat, Marinara, Aglio Olio, Pesto, Arrabbiata, Delmar.
With meat sauce
With Alfredo sauce
With french fries
Traditional macaroni and cheese
With tomato sauce
With steamed veggies
Cheese and one item
A tender breast of chicken smothered in a creamy white sauce topped with provolone cheese
A breaded breast of chicken topped with mozzarella cheese, then baked in a wine and tomato sauce
Thinly sliced breast of chicken, sautéed with mushrooms, onions, green peppers, garlic and tomato sauce
Thinly sliced breast of chicken sautéed in a dry white wine sauce with mushrooms and garlic
Thinly sliced breast of chicken, sautéed in a sweet marsala wine sauce with mushrooms
A tender breaded veal cutlet topped with mozzarella cheese, then baked in a wine and tomato sauce
Thinly sliced veal sautéed in a sweet marsala wine sauce with mushrooms
Layers of breaded eggplant and cheese baked in a rich tomato sauce
10 oz. Broiled Italian cut chicken breast in a rosemary spice and wine marinade
Tender veal shank simmered with vegetables in its natural juices, over polenta
A tender seasoned breaded cutlet served with a side of tomato sauce
Thinly sliced veal sautéed in a light lemon-pepper and caper sauce
Marinated chops with our special herbs and spices, broiled to perfection
Tender dusted shrimp, fried to perfection
Tender butterflied shrimp with a crabmeat stuffing, broiled in garlic butter
A combination of fresh shrimp, scallops and whitefish, sautéed in a zesty tomato sauce over polenta
Tender shrimp sautéed with garlic, butter and wine
Delectably seasoned and broiled salmon filet, prepared with a creamy dill sauce
Sautéed cod fillet in a zesty tomato sauce
Ask Your Server
In 1863 this Italian vermouth maker created the Martini
Vanilla vodka, Godiva, créme de cacao
Vanilla vodka, Blue Curaço, Midori, pineapple juice
Amaretto, Sour Apple Pucker, Vanilla vodka, cranberry
Raspberry vodka, Chambord, cranberry & pineapple juice
Espresso, Kahlua, Vanilla vodka, half & half
Cointreau, Citron vodka, cranberry juice
Vodka, Southern Comfort, Amarreto, orange & pineapple juice and grenadine
Chambord, Kahlua, Bailey's and ice cream
Vanilla ice cream topped with espresso and Frangelico
White créme da cacao, créme de banana and ice cream
Nutella chocolate, Frangelico, créme de cacao and ice cream
Frangelico, Amaretto and fresh brewed coffee topped with whipped cream
Kailua, brandy and fresh brewed coffee topped with whipped cream
Butterscotch schnapps and hot chocolate topped with whipped cream
Coke, Diet Coke, Minute Maid Orange and Sprite
Italian soft drinks: orange or lemon
Bottled Italian water
Orange, grapefruit, apple, pineapple, cranberry, tomato, and papaya
Italian sparkling natural mineral water
Fresh mozzarella and tomatoes with roasted peppers, sprinkled with fresh basil and olive oil
Prosciutto, salami, njuda, mortadella, soppressata, cappucollio, Reggiano parmesan, asiago, provolone and fresh mozzarella
Italian bread toasted and topped with diced tomatoes, garlic and basil
Shrimp & crab meat stuffing topped with provolone
Tender butterflied shrimp with a crab meat stuffing. Broiled in garlic butter
Fresh baby squid, dusted and flash fried
An old family tradition. Cornmeal topped with Italian sausage and meat sauce
Sautéed with hot peppers, onions, and potatoes
Fresh baby squid, dusted and flash fried
Italian breaded rice balls stuffed with cheese and served over marinara sauce
Rich, creamy parmesan baked in a ramekin
6 oz. Seasoned and sautéed in our zip sauce
Mini pasta in a broth made from real soup hens; a soup we grew up on
A peasant soup made with pasta and beans in a tomato base
Classic Italian vegetable soup in a beef broth
Romaine heart lettuce topped with crumbles of bleu cheese, diced tomatoes, bacon, and housemade ranch
Ham, cheese, salami, lettuce, tomato, black olives, onions and pepper rings with Italian dressing
Meatballs, mozzarella cheese and a side of sauce
Breaded chicken breast, mozzarella cheese and a side of sauce
Diced tomatoes, garlic, basil and mozzarella cheese. (No sauce)
Cheese, pepperoni, mushrooms, ham, green peppers, bacon, onions, and Italian sausage
Cheese, pepperoni, mushrooms, green peppers, ham, bacon, onions, Italian sausage, ground beef, black olives, green olives, sliced tomatoes, hot pepper rings, pineapple, pepper seeds, parmesan cheese, anchovies
small only
A thin crust with marinara sauce and fresh mozzarella, drizzled with olive oil and fresh basil
Cheese, mushrooms, green peppers, onions, green olives, sliced tomatoes topped with parmesan cheese
Sautéed steak and onions topped with mozzarella cheese
Sautéed chicken and onions topped with mozzarella and cheddar cheese
Mozzarella cheese, pepperoni and mushrooms
Served with our traditional house meat sauce
A traditional house blend of fresh tomatoes with herbs and spices
Old school garlic and oil with sundried tomatoes
Served in a rich creamy cheese and butter sauce
Served with Mamma Rita's special Pancetta (bacon) and mushroom blush sauce
An old family tradition. Cornmeal topped with Italian sausage and meat sauce
Little potato dumplings served with Mamma Rita's special Pancetta (bacon) and mushroom blush sauce
Fresh chunky tomato, garlic, basil sauce with a touch of spice
Prepared with olive oil, pine nuts, garlic, parmesan cheese and plenty of basil
Shell shaped pasta topped with a creamy meat sauce
Homemade little potato dumplings in a savory rich meat sauce
Prepared with eggs, Pancetta (bacon) and parmesan cheese. A recipe Andrea Bocelli prepared himself in our kitchen
Grilled breast of chicken sautéed in a garlic cream sauce in a bed of fettuccini
Layers of homemade noodles baked with fresh cheeses in a rich meat sauce
Layers of homemade noodles baked with fresh cheeses and vegetables in a rich tomato sauce
Prepared with mushrooms, green peppers, onions, green and black olives, cooked prosciutto (ham), topped with mozzarella and parmesan cheese and baked with a tomato sauce
Topped with meat sauce
Topped with a tomato sauce
A blend of veal, pork and chicken rolled up in homemade noodles, then baked with cheese and tomato sauce
Meat or cheese filled tortellini prepared with peas and ham in a rich cream sauce
Pasta purses filled with grand padana parmesan cheese, morsels of prosciutto and ricotta cheese in a cream sauce with mushrooms and peas
Spinach and ricotta topped with a cream sauce with sundried tomatoes
Mozzarella, ricotta and parmesan cheese rolled up in homemade noodles, then baked with cheese and tomato sauce
Prepared with meatballs or Italian sausage, mushrooms and a creamy tomato sauce baked with mozzarella cheese
Tender baby clams prepared in clam stock with garlic, butter and wine
A combination of fresh shrimp, scallops and whitefish, sautéed in a zesty tomato sauce
Fresh shrimp sautéed in a lemon wine butter sauce with garlic, diced tomatoes and artichokes
Tender shrimp sautéed in a rich garlic cream sauce
With your choice of sauce: Meat, Marinara, Aglio Olio, Pesto, Arrabiata, Delmar
A tender breast of chicken smothered in a creamy white sauce topped with provolone cheese
A breaded breast of chicken topped with mozzarella cheese, then baked in a wine and tomato sauce
Thinly sliced breast of chicken, sautéed with mushrooms, onions, green peppers, garlic and tomato sauce
Thinly sliced breast of chicken sautéed in a dry white wine sauce with mushrooms and garlic
Thinly sliced breast of chicken, sautéed in a sweet marsala wine sauce with mushrooms
10 oz. broiled Italian cut chicken breast in a rosemary spice and wine marinade
A tender breaded veal cutlet topped with mozzarella cheese, then baked in a wine and tomato sauce
Thinly sliced veal sautéed in a sweet marsala wine sauce with mushrooms
Layers of breaded eggplant and cheese baked in a rich tomato sauce
Marinated chops with our special herbs and spices, broiled to perfection
Tender veal shank simmered with vegetables in its natural juices, over polenta
A tender seasoned breaded cutlet served with a side of tomato sauce
Thinly sliced veal sautéed in a light lemon-pepper and caper sauce
Tender dusted shrimp, fried to perfection
Tender butterflied shrimp with a crabmeat stuffing, broiled in garlic butter
A combination of fresh shrimp, scallops and whitefish, sautéed in a zesty tomato sauce over polenta
Tender shrimp sautéed with garlic, butter and wine
Delectably seasoned and broiled salmon fillet, prepared with a creamy dill sauce
Sautéed cod fillet in a zesty tomato sauce
As Your Server
In 1863 this Italian vermouth maker created the Martini
Vanilla vodka, Godiva, crème de cacao
Vanilla vodka, Blue Curaço, Midori, pineapple juice
Amaretto, Sour Apple Pucker, Vanilla vodka, cranberry
Raspberry vodka, Chambord, cranberry & pineapple juice
Espresso, Kahlua, Vanilla vodka, half & half
Cointreau, Citron vodka, cranberry juice
Vodka, Southern Comfort, Amarreto, orange & pineapple juice and grenadine
Chambord, Kahlua, Bailey's and ice cream
Vanilla ice cream topped with espresso and Frangelico
White crème de cacao, crème de banana and ice cream
Nutella chocolate, Frangelico, crème de cacao and ice cream
Frangelico, Amaretto and fresh brewed coffee topped with whipped cream
Butterscotch schnapps and hot chocolate topped with whipped cream
Kahlua, brandy and fresh brewed coffee topped with whipped cream
Coke, Diet Coke, Minute Maid Orange and Sprite
Italian soft drinks: orange or lemon
Bottled Italian Spring water
Orange, grapefruit, apple, pineapple, cranberry, tomato and papaya
Italian sparking natural mineral water
A colorful display of fresh mozzarella and tomatoes with homemade roasted peppers and artichokes, fresh chopped basil & olive oil
Prosciutto, salami, nduja, mortadella, sopressata, cappucollio Reggiano parmesan, asiago, provolone and fresh mozzarella
Toasted rustic Italian bread covered with diced fresh tomato, seasoned with garlic, basil & olive oil. You top it
Sautéed with Fresh Mushrooms & Onions
Pasta: Spaghetti, Mostaccioli, Linguini, Fettucini, Covatelli; Sauce: Meat Sauce, Marinara, Arrabbiata, Aglio Olio, Alfredo, Bolognese
Rita Sauce or Con Pollo
White or Red Clam Sauce, Rosato, Del Mar, Con Gamberi
Cooked or Raw
Cooked or Raw
(Cheese or Meat filled) With Meat or Marinara Sauce
(Cheese or Meat filled) With Peas & Ham in a Creamy Sauce
Cooked or Raw
Cooked or Raw
With Peas & Mushrooms in a Creamy Sauce
Cheese and 1 Item, A sheet tray pizza cut into 24 squares. Great for schools
Pizza with Cheese & 3 Items
Pizza with cheese and 3 items
with Green Peppers & Onions
Dry violet aroma with zesty notes of cherry and berry fruits
Balanced spicy aromas of cherries and violets with plenty of plum and dark fruit
Robust sweet cherries and red berry fruits mingled with hints of cacao, rosemary and figs
Fruity and floral fragrance that adds to a beautiful and fresh blend of Sangiovese and Merlot
Rich and spicy with sweet cherry flavor coupled with a hint of truffle
omplex, smooth, and full bodied with a warm and intense aroma of concentrated cherries
Deep, concentrated raspberry and cherry pie flavors with a touch of vanilla and baking spices
Black cherry, boysenberry, dark chocolate and cinnamon accented by creamy vanilla
Cassis, black cherry and coffee aromas complemented by dark cherries, cocoa and licorice
Dark berry, spice, and cassis aroma balanced with smooth tannins and a lingering finish
Exotic berries, black fruit and roasted coffee aroma with a dusty chocolate, French oak flavor
Aromas of blackberries and black cherries. Expresses dark stone fruits with notes of cocoa and toast
Cherry fruit and cocoa aromas balanced by wood and velvety black fruits
Dark, dense and juicy with earth, ripe plums, leather and dried herbs in the nose and on the palate
Quite rich and hedonistic with layers of chewy black fruits
Fresh bouquet of black fruits layered over mint, chocolate and smooth toasted oak
Rich red plum, dark berry and chocolate combined with vanilla bean accents
Well-structured and elegant, with pear, ripe apple and mineral notes and a touch of vanilla
Fruity and crisp with a smooth, delicate and well balanced gentle acidity
Light frizzante. Fresh, bright citrus aromas with floral hints. Slightly sweet and simply delicious!
Medium weight with flavors of pear and apple and a soft finish
Pretty bouquet, very refreshing, med-body turning floral and creamy on the palate
Vibrant flavors of acacia blossoms and almonds releasing white fruit and apple aromas
Peach, apple and pear aromas paired with mango and pineapple flavors with a buttery oak finish
Bursting aromas of pear, honeysuckle, and marzipan creating a refreshingly crisp tropical finish
Melon, green apple, and stone fruit aroma complimented by hints of bright fruit and toasty oak
Crisp fresh aroma accompanied by flavors of lemongrass, apple and melon
Apricot, tangerine and jasmine flavors. A naturally crisp acidity balances the slight sweetness
Apricot, melon, honey and pear unite in a rounded finish
White flower and white fruit aroma with a sweet peach, apple, and pear finish
Burgundian chardonnay with complex tangerine and melon flavors
Tropical and gooseberry flavors; a wine that is always crisp, elegant and refreshing
Rich pear and apple flavors
Glass
Fresh mozzarella and tomatoes with roasted peppers, sprinkled with fresh basil and olive oil
Prosciutto, salami, nduja, mortadella, soppressata, cappucollio Reggiano parmesan, asiago, provolone and fresh mozzarella
italian bread toasted and topped with diced tomatoes, garlic and basil
Shrimp crab meat stuffing topped with provolone
tender butterflied shrimp with a crab meat stuffing. broiled in garlic butter
Fresh squid steak sautéed with lemon, garlic and capers
An old family tradition. Cornmeal topped with Italian sausage and meat sauce
Sautéed with hot peppers, onions and potatoes
Fresh baby squid, dusted and flash fried
Italian breaded rice balls stuffed with cheese and served over marinara sauce
Rich, creamy parmesan baked in a ramekin
6 oz. Seasoned and sautéed in our zip sauce
Mini pasta in a broth made from real soup hens; a soup we grew up on
A peasant soup made with pasta and beans in a tomato base
Classic Italian vegetable soup in a beef broth
Romaine heart lettuce topped with crumbles of bleu cheese, diced tomatoes, bacon and housemade ranch
Ham, cheese, salami, lettuce, tomato, black olives, onions and pepper rings with Italian dressing
Meatballs, mozzarella cheese and a side of sauce
Breaded chicken breast, mozzarella cheese and a side of sauce
Diced tomatoes, garlic, basil and mozzarella cheese (no sauce)
Cheese, pepperoni, mushrooms, ham, green peppers, bacon, onions and Italian sausage
Cheese, pepperoni, mushrooms, green peppers, ham, bacon, onions, Italian sausage, ground beef, black olives, green olives, sliced tomatoes, hot pepper rings, pineapple, pepper seeds, parmesan cheese, anchovies
A thin crust with marinara sauce and fresh mozzarella, drizzled with olive oil and fresh basil
Cheese, mushrooms, green peppers, onions, green olives, sliced tomatoes topped with parmesan cheese
Sautéed steak and onions topped with mozzarella cheese
Sautéed chicken and onions topped with mozzarella and cheddar cheese
Mozzarella cheese, pepperoni and mushrooms
Served with our traditional house meat sauce
A traditional house blend of fresh tomatoes with herbs and spices
Old school garlic and oil with sundried tomatoes
Served in a rich creamy cheese and butter sauce
Served with Mamma Rita's special Pancetta (bacon) and mushroom blush sauce
An old family tradition. Cornmeal topped with Italian sausage and meat sauce
Little potato dumplings served with Mamma Rita's special Pancetta (bacon) and mushroom blush sauce
Fresh chunky tomato, garlic, basil sauce with a touch of spice
Prepared with olive oil, pine nuts, garlic, parmesan cheese and plenty of basil
Shell shaped pasta topped with a creamy meat sauce
Homemade little potato dumplings in a savory rich meat sauce
Prepared with eggs, Pancetta (bacon) and parmesan cheese. A recipe Andrea Bocelli prepared himself in our kitchen
Grilled breast of chicken sautéed in a garlic cream sauce in a bed of fettuccini
Layers of homemade noodles baked with fresh cheeses in a rich meat sauce
Layers of homemade noodles baked with fresh cheeses and vegetables in a rich tomato sauce
Prepared with mushrooms, green peppers, onions, green and black olives, cooked prosciutto (ham), topped with mozzarella and parmesan cheese and baked with a tomato sauce
Topped with a meat sauce
Topped with a tomato sauce
A blend of veal, pork and chicken rolled up in homemade noodles, then baked with cheese and tomato sauce
Meat or cheese filled tortellini prepared with peas and ham in a rich cream sauce
Pasta purses filled with grana padana parmesan cheese, morsels of prosciutto and ricotta cheese in a cream saucewith mushrooms and peas
Spinach and ricotta topped with a cream sauce with sundried tomatoes
Mozzarella, ricotta and parmesan cheese rolled up in homemade noodles, then baked with cheese and tomato sauce
repared with meatballs or Italian sausage, mushrooms and a creamy tomato sauce baked with mozzarella cheese
Tender baby clams prepared in clam stock with garlic, butter and wine
A combination of fresh shrimp, scallops and whitefish, sautéed in a zesty tomato sauce
Fresh shrimp sautéed in a lemon wine butter sauce with garlic, diced tomatoes and artichokes
Tender shrimp sautéed in a rich garlic cream sauce. Linguine with white clam sauce
With your choice of sauce: Meat, Marinara, Aglio Olio, Pesto, Arrabiata, Delmar.
With meat sauce
With Alfredo sauce
With steamed veggies
meat or cheese
Cheese and one item
With tomato sauce
With Rita sauce
With French fries
Traditional macaroni and cheese
A tender breast of chicken smothered in a creamy white sauce topped with provolone cheese
A breaded breast of chicken topped with mozzarella cheese, then baked in a wine and tomato sauce
Thinly sliced breast of chicken, sautéed with mushrooms, onions, green peppers, garlic and tomato sauce
Thinly sliced breast of chicken sautéed in a dry white wine sauce with mushrooms and garlic
Thinly sliced breast of chicken, sautéed in a sweet marsala wine sauce with mushrooms
10 oz. broiled Italian cut chicken breast in a rosemary spice and wine marinade
A tender breaded veal cutlet topped with mozzarella cheese, then baked in a wine and tomato sauce
Thinly sliced veal sautéed in a sweet marsala wine sauce with mushrooms
Layers of breaded eggplant and cheese baked in a rich tomato sauce
Marinated chops with our special herbs and spices, broiled to perfection
Tender veal shank simmered with vegetables in its natural juices, over polenta
A tender seasoned breaded cutlet served with a side of tomato sauce
Thinly sliced veal sautéed in a light lemon-pepper and caper sauce
Tender dusted shrimp, fried to perfection
Tender butterflied shrimp with a crabmeat stuffing, broiled in garlic butter
A combination of fresh shrimp, scallops and whitefish, sautéed in a zesty tomato sauce over polenta
Tender shrimp sautéed with garlic, butter and wine
delectably seasoned and broiled salmon fillet, prepared with a creamy dill sauce
Ask Your Server
In 1863 this Italian vermouth maker created the Martini
Vanilla vodka, Godiva, crème de cacao
Vanilla vodka, Blue Curaço, Midori, pineapple juice
Amaretto, Sour Apple Pucker, Vanilla vodka, cranberry
Raspberry vodka, Chambord, cranberry pineapple juice
Espresso, Kahlua, Vanilla vodka, half half
Cointreau, Citron vodka, cranberry juice
Vodka, Southern Comfort, Amarreto, orange pineapple juice and grenadine
Chambord, Kahlua, Bailey's and ice cream
Vanilla ice cream topped with espresso and Frangelico
White crème de cacao, crème de banana and ice cream
Nutella chocolate, Frangelico, crème de cacao and ice cream
Frangelico, Amaretto and fresh brewed coffee topped with whipped cream
Butterscotch schnapps and hot chocolate topped with whipped cream
Kahlua, brandy and fresh brewed coffee topped with whipped cream
Coke, Diet Coke, Minute Maid Orange and Sprite
Italian soft drinks: orange or lemon
Bottled Italian Spring water. Non-Alcoholic Drink
Orange, grapefruit, apple, pineapple, cranberry, tomato and papaya
Italian sparkling natural mineral water
Fresh mozzarella and tomatoes with roasted peppers, sprinkled with fresh basil and olive oil
Prosciutto, salami, nduja, mortadella, soppressata, cappucollio Reggiano parmesan, asiago, provolone and fresh mozzarella
Italian bread toasted and topped with diced tomatoes, garlic and basil
Shrimp crab meat stuffing topped with provolone
Tender butterflied shrimp with a crab meat stuffing. Broiled in garlic butter
Fresh squid steak sautéed with lemon, garlic and capers
An old family tradition. Cornmeal topped with Italian sausage and meat sauce
Sautéed with hot peppers, onions and potatoes
Fresh baby squid, dusted and flash fried
Italian breaded rice balls stuffed with cheese and served over marinara sauce
Rich, creamy parmesan baked in a ramekin
6 oz. Seasoned and sautéed in our zip sauce
Classic Italian vegetable soup in a beef broth
Mini pasta in a broth made from real soup hens; a soup we grew up on
A peasant soup made with pasta and beans in a tomato base
Romaine heart lettuce topped with crumbles of bleu cheese, diced tomatoes, bacon and housemade ranch
Ham, cheese, salami, lettuce, tomato, black olives, onions and pepper rings with Italian dressing
Meatballs, mozzarella cheese and a side of sauce
Breaded chicken breast, mozzarella cheese and a side of sauce
Diced tomatoes, garlic, basil and mozzarella cheese (no sauce)
Cheese, pepperoni, mushrooms, ham, green peppers, bacon, onions and Italian sausage
Cheese, pepperoni, mushrooms, green peppers, ham, bacon, onions, Italian sausage, ground beef, black olives, green olives, sliced tomatoes, hot pepper rings, pineapple, pepper seeds, parmesan cheese, anchovies
Small Only
A thin crust with marinara sauce and fresh mozzarella, drizzled with olive oil and fresh basil
Cheese, mushrooms, green peppers, onions, green olives, sliced tomatoes topped with parmesan cheese
Sautéed steak and onions topped with mozzarella cheese
Sautéed chicken and onions topped with mozzarella and cheddar cheese
Mozzarella cheese, pepperoni, and mushrooms
Served with our traditional house meat sauce
A traditional house blend of fresh tomatoes with herbs and spices
Old school garlic and oil with sundried tomatoes
Served in a rich creamy cheese and butter sauce
Served with Mamma Rita's special Pancetta (bacon) and mushroom blush sauce
An old family tradition. Cornmeal topped with Italian sausage and meat sauce
Little potato dumplings served with Mamma Rita's special Pancetta (bacon) and mushroom blush sauce
Fresh chunky tomato, garlic, basic sauce with a touch of spice
Prepared with olive oil, pine nuts, garlic, parmesan cheese and plenty of basil
Shell shaped pasta topped with a creamy meat sauce
Homemade little potato dumplings in a savory rich meat sauce
Prepared with eggs, Pancetta (bacon) and parmesan cheese. A recipe Andrea Bocelli prepared himself in our kitchen
Grilled breast of chicken sautéed in a garlic cream sauce in a bed of fettuccini
Layers of homemade noodles baked with fresh cheeses in a rich meat sauce
Layers of homemade noodles baked with fresh cheeses and vegetables in a rich tomato sauce
Prepared with mushrooms, green peppers, onions, green and black olives, cooked prosciutto (ham), topped with mozzarella and parmesan cheese and baked with a tomato sauce
Topped with meat sauce
Topped with tomato sauce
A blend of veal, pork and chicken rolled up in homemade noodles, then baked with cheese and tomato sauce
Meat or cheese filled tortellini prepared with peas and ham in a rich cream sauce
Pasta purses filled with grand adana parmesan cheese, morsels of prosciutto and ricotta cheese in a cream sauce with mushrooms and peas
Spinach and ricotta topped with a cream sauce with sundried tomatoes
Mozzarella, ricotta and parmesan cheese rolled up in homemade noodles, then baked with cheese and tomato sauce
Prepared with meatballs or Italian sausage, mushrooms and a creamy tomato sauce baked with mozzarella cheese
Tender baby clams prepared in clam stock with garlic, butter and wine
A combination of fresh shrimp, scallops and whitefish, sautéed in a zesty tomato sauce
Fresh shrimp sautéed in a lemon wine butter sauce with garlic, diced tomatoes and artichokes
Tender shrimp sautéed in a rich garlic cream sauce
With your choice of sauce: Meat, Marinara, Aglio Olio, Pesto, Arrabbiata, Delmar.
With meat sauce
With Alfredo sauce
With french fries
Traditional macaroni and cheese
With tomato sauce
With steamed veggies
Cheese and one item
A tender breast of chicken smothered in a creamy white sauce topped with provolone cheese
A breaded breast of chicken topped with mozzarella cheese, then baked in a wine and tomato sauce
Thinly sliced breast of chicken, sautéed with mushrooms, onions, green peppers, garlic and tomato sauce
Thinly sliced breast of chicken sautéed in a dry white wine sauce with mushrooms and garlic
Thinly sliced breast of chicken, sautéed in a sweet marsala wine sauce with mushrooms
A tender breaded veal cutlet topped with mozzarella cheese, then baked in a wine and tomato sauce
Thinly sliced veal sautéed in a sweet marsala wine sauce with mushrooms
Layers of breaded eggplant and cheese baked in a rich tomato sauce
10 oz. Broiled Italian cut chicken breast in a rosemary spice and wine marinade
Tender veal shank simmered with vegetables in its natural juices, over polenta
A tender seasoned breaded cutlet served with a side of tomato sauce
Thinly sliced veal sautéed in a light lemon-pepper and caper sauce
Marinated chops with our special herbs and spices, broiled to perfection
Tender dusted shrimp, fried to perfection
Tender butterflied shrimp with a crabmeat stuffing, broiled in garlic butter
A combination of fresh shrimp, scallops and whitefish, sautéed in a zesty tomato sauce over polenta
Tender shrimp sautéed with garlic, butter and wine
Delectably seasoned and broiled salmon filet, prepared with a creamy dill sauce
Sautéed cod fillet in a zesty tomato sauce
Ask Your Server
In 1863 this Italian vermouth maker created the Martini
Vanilla vodka, Godiva, créme de cacao
Vanilla vodka, Blue Curaço, Midori, pineapple juice
Amaretto, Sour Apple Pucker, Vanilla vodka, cranberry
Raspberry vodka, Chambord, cranberry pineapple juice
Espresso, Kahlua, Vanilla vodka, half half
Cointreau, Citron vodka, cranberry juice
Vodka, Southern Comfort, Amarreto, orange pineapple juice and grenadine
Chambord, Kahlua, Bailey's and ice cream
Vanilla ice cream topped with espresso and Frangelico
White créme da cacao, créme de banana and ice cream
Nutella chocolate, Frangelico, créme de cacao and ice cream
Frangelico, Amaretto and fresh brewed coffee topped with whipped cream
Kailua, brandy and fresh brewed coffee topped with whipped cream
Butterscotch schnapps and hot chocolate topped with whipped cream
Coke, Diet Coke, Minute Maid Orange and Sprite
Italian soft drinks: orange or lemon
Bottled Italian water
Orange, grapefruit, apple, pineapple, cranberry, tomato, and papaya
Italian sparkling natural mineral water
Fresh mozzarella and tomatoes with roasted peppers, sprinkled with fresh basil and olive oil
Prosciutto, salami, njuda, mortadella, soppressata, cappucollio, Reggiano parmesan, asiago, provolone and fresh mozzarella
Italian bread toasted and topped with diced tomatoes, garlic and basil
Shrimp crab meat stuffing topped with provolone
Tender butterflied shrimp with a crab meat stuffing. Broiled in garlic butter
Fresh baby squid, dusted and flash fried
An old family tradition. Cornmeal topped with Italian sausage and meat sauce
Sautéed with hot peppers, onions, and potatoes
Fresh baby squid, dusted and flash fried
Italian breaded rice balls stuffed with cheese and served over marinara sauce
Rich, creamy parmesan baked in a ramekin
6 oz. Seasoned and sautéed in our zip sauce
Mini pasta in a broth made from real soup hens; a soup we grew up on
A peasant soup made with pasta and beans in a tomato base
Classic Italian vegetable soup in a beef broth
Romaine heart lettuce topped with crumbles of bleu cheese, diced tomatoes, bacon, and housemade ranch
Ham, cheese, salami, lettuce, tomato, black olives, onions and pepper rings with Italian dressing
Meatballs, mozzarella cheese and a side of sauce
Breaded chicken breast, mozzarella cheese and a side of sauce
Diced tomatoes, garlic, basil and mozzarella cheese. (No sauce)
Cheese, pepperoni, mushrooms, ham, green peppers, bacon, onions, and Italian sausage
Cheese, pepperoni, mushrooms, green peppers, ham, bacon, onions, Italian sausage, ground beef, black olives, green olives, sliced tomatoes, hot pepper rings, pineapple, pepper seeds, parmesan cheese, anchovies
small only
A thin crust with marinara sauce and fresh mozzarella, drizzled with olive oil and fresh basil
Cheese, mushrooms, green peppers, onions, green olives, sliced tomatoes topped with parmesan cheese
Sautéed steak and onions topped with mozzarella cheese
Sautéed chicken and onions topped with mozzarella and cheddar cheese
Mozzarella cheese, pepperoni and mushrooms
Served with our traditional house meat sauce
A traditional house blend of fresh tomatoes with herbs and spices
Old school garlic and oil with sundried tomatoes
Served in a rich creamy cheese and butter sauce
Served with Mamma Rita's special Pancetta (bacon) and mushroom blush sauce
An old family tradition. Cornmeal topped with Italian sausage and meat sauce
Little potato dumplings served with Mamma Rita's special Pancetta (bacon) and mushroom blush sauce
Fresh chunky tomato, garlic, basil sauce with a touch of spice
Prepared with olive oil, pine nuts, garlic, parmesan cheese and plenty of basil
Shell shaped pasta topped with a creamy meat sauce
Homemade little potato dumplings in a savory rich meat sauce
Prepared with eggs, Pancetta (bacon) and parmesan cheese. A recipe Andrea Bocelli prepared himself in our kitchen
Grilled breast of chicken sautéed in a garlic cream sauce in a bed of fettuccini
Layers of homemade noodles baked with fresh cheeses in a rich meat sauce
Layers of homemade noodles baked with fresh cheeses and vegetables in a rich tomato sauce
Prepared with mushrooms, green peppers, onions, green and black olives, cooked prosciutto (ham), topped with mozzarella and parmesan cheese and baked with a tomato sauce
Topped with meat sauce
Topped with a tomato sauce
A blend of veal, pork and chicken rolled up in homemade noodles, then baked with cheese and tomato sauce
Meat or cheese filled tortellini prepared with peas and ham in a rich cream sauce
Pasta purses filled with grand padana parmesan cheese, morsels of prosciutto and ricotta cheese in a cream sauce with mushrooms and peas
Spinach and ricotta topped with a cream sauce with sundried tomatoes
Mozzarella, ricotta and parmesan cheese rolled up in homemade noodles, then baked with cheese and tomato sauce
Prepared with meatballs or Italian sausage, mushrooms and a creamy tomato sauce baked with mozzarella cheese
Tender baby clams prepared in clam stock with garlic, butter and wine
A combination of fresh shrimp, scallops and whitefish, sautéed in a zesty tomato sauce
Fresh shrimp sautéed in a lemon wine butter sauce with garlic, diced tomatoes and artichokes
Tender shrimp sautéed in a rich garlic cream sauce
With your choice of sauce: Meat, Marinara, Aglio Olio, Pesto, Arrabiata, Delmar
A tender breast of chicken smothered in a creamy white sauce topped with provolone cheese
A breaded breast of chicken topped with mozzarella cheese, then baked in a wine and tomato sauce
Thinly sliced breast of chicken, sautéed with mushrooms, onions, green peppers, garlic and tomato sauce
Thinly sliced breast of chicken sautéed in a dry white wine sauce with mushrooms and garlic
Thinly sliced breast of chicken, sautéed in a sweet marsala wine sauce with mushrooms
10 oz. broiled Italian cut chicken breast in a rosemary spice and wine marinade
A tender breaded veal cutlet topped with mozzarella cheese, then baked in a wine and tomato sauce
Thinly sliced veal sautéed in a sweet marsala wine sauce with mushrooms
Layers of breaded eggplant and cheese baked in a rich tomato sauce
Marinated chops with our special herbs and spices, broiled to perfection
Tender veal shank simmered with vegetables in its natural juices, over polenta
A tender seasoned breaded cutlet served with a side of tomato sauce
Thinly sliced veal sautéed in a light lemon-pepper and caper sauce
Tender dusted shrimp, fried to perfection
Tender butterflied shrimp with a crabmeat stuffing, broiled in garlic butter
A combination of fresh shrimp, scallops and whitefish, sautéed in a zesty tomato sauce over polenta
Tender shrimp sautéed with garlic, butter and wine
Delectably seasoned and broiled salmon fillet, prepared with a creamy dill sauce
Sautéed cod fillet in a zesty tomato sauce
As Your Server
In 1863 this Italian vermouth maker created the Martini
Vanilla vodka, Godiva, crème de cacao
Vanilla vodka, Blue Curaço, Midori, pineapple juice
Amaretto, Sour Apple Pucker, Vanilla vodka, cranberry
Raspberry vodka, Chambord, cranberry pineapple juice
Espresso, Kahlua, Vanilla vodka, half half
Cointreau, Citron vodka, cranberry juice
Vodka, Southern Comfort, Amarreto, orange pineapple juice and grenadine
Chambord, Kahlua, Bailey's and ice cream
Vanilla ice cream topped with espresso and Frangelico
White crème de cacao, crème de banana and ice cream
Nutella chocolate, Frangelico, crème de cacao and ice cream
Frangelico, Amaretto and fresh brewed coffee topped with whipped cream
Butterscotch schnapps and hot chocolate topped with whipped cream
Kahlua, brandy and fresh brewed coffee topped with whipped cream
Coke, Diet Coke, Minute Maid Orange and Sprite
Italian soft drinks: orange or lemon
Bottled Italian Spring water
Orange, grapefruit, apple, pineapple, cranberry, tomato and papaya
Italian sparking natural mineral water
A colorful display of fresh mozzarella and tomatoes with homemade roasted peppers and artichokes, fresh chopped basil olive oil
Prosciutto, salami, nduja, mortadella, sopressata, cappucollio Reggiano parmesan, asiago, provolone and fresh mozzarella
Toasted rustic Italian bread covered with diced fresh tomato, seasoned with garlic, basil olive oil. You top it
Sautéed with Fresh Mushrooms Onions
Pasta: Spaghetti, Mostaccioli, Linguini, Fettucini, Covatelli; Sauce: Meat Sauce, Marinara, Arrabbiata, Aglio Olio, Alfredo, Bolognese
Rita Sauce or Con Pollo
White or Red Clam Sauce, Rosato, Del Mar, Con Gamberi
Cooked or Raw
Cooked or Raw
(Cheese or Meat filled) With Meat or Marinara Sauce
(Cheese or Meat filled) With Peas Ham in a Creamy Sauce
Cooked or Raw
Cooked or Raw
With Peas Mushrooms in a Creamy Sauce
Cheese and 1 Item, A sheet tray pizza cut into 24 squares. Great for schools
Pizza with Cheese 3 Items
Pizza with cheese and 3 items
with Green Peppers Onions
Dry violet aroma with zesty notes of cherry and berry fruits
Balanced spicy aromas of cherries and violets with plenty of plum and dark fruit
Robust sweet cherries and red berry fruits mingled with hints of cacao, rosemary and figs
Fruity and floral fragrance that adds to a beautiful and fresh blend of Sangiovese and Merlot
Rich and spicy with sweet cherry flavor coupled with a hint of truffle
omplex, smooth, and full bodied with a warm and intense aroma of concentrated cherries
Deep, concentrated raspberry and cherry pie flavors with a touch of vanilla and baking spices
Black cherry, boysenberry, dark chocolate and cinnamon accented by creamy vanilla
Cassis, black cherry and coffee aromas complemented by dark cherries, cocoa and licorice
Dark berry, spice, and cassis aroma balanced with smooth tannins and a lingering finish
Exotic berries, black fruit and roasted coffee aroma with a dusty chocolate, French oak flavor
Aromas of blackberries and black cherries. Expresses dark stone fruits with notes of cocoa and toast
Cherry fruit and cocoa aromas balanced by wood and velvety black fruits
Dark, dense and juicy with earth, ripe plums, leather and dried herbs in the nose and on the palate
Quite rich and hedonistic with layers of chewy black fruits
Fresh bouquet of black fruits layered over mint, chocolate and smooth toasted oak
Rich red plum, dark berry and chocolate combined with vanilla bean accents
Well-structured and elegant, with pear, ripe apple and mineral notes and a touch of vanilla
Fruity and crisp with a smooth, delicate and well balanced gentle acidity
Light frizzante. Fresh, bright citrus aromas with floral hints. Slightly sweet and simply delicious!
Medium weight with flavors of pear and apple and a soft finish
Pretty bouquet, very refreshing, med-body turning floral and creamy on the palate
Vibrant flavors of acacia blossoms and almonds releasing white fruit and apple aromas
Peach, apple and pear aromas paired with mango and pineapple flavors with a buttery oak finish
Bursting aromas of pear, honeysuckle, and marzipan creating a refreshingly crisp tropical finish
Melon, green apple, and stone fruit aroma complimented by hints of bright fruit and toasty oak
Crisp fresh aroma accompanied by flavors of lemongrass, apple and melon
Apricot, tangerine and jasmine flavors. A naturally crisp acidity balances the slight sweetness
Apricot, melon, honey and pear unite in a rounded finish
White flower and white fruit aroma with a sweet peach, apple, and pear finish
Burgundian chardonnay with complex tangerine and melon flavors
Tropical and gooseberry flavors; a wine that is always crisp, elegant and refreshing
Rich pear and apple flavors
Glass
Fresh mozzarella and tomatoes with roasted peppers, sprinkled with fresh basil and olive oil
Prosciutto, salami, nduja, mortadella, soppressata, cappucollio Reggiano parmesan, asiago, provolone and fresh mozzarella
italian bread toasted and topped with diced tomatoes, garlic and basil
Shrimp & crab meat stuffing topped with provolone
tender butterflied shrimp with a crab meat stuffing. broiled in garlic butter
Fresh squid steak sautéed with lemon, garlic and capers
An old family tradition. Cornmeal topped with Italian sausage and meat sauce
Sautéed with hot peppers, onions and potatoes
Fresh baby squid, dusted and flash fried
Italian breaded rice balls stuffed with cheese and served over marinara sauce
Rich, creamy parmesan baked in a ramekin
6 oz. Seasoned and sautéed in our zip sauce
Mini pasta in a broth made from real soup hens; a soup we grew up on
A peasant soup made with pasta and beans in a tomato base
Classic Italian vegetable soup in a beef broth
Romaine heart lettuce topped with crumbles of bleu cheese, diced tomatoes, bacon and housemade ranch
Ham, cheese, salami, lettuce, tomato, black olives, onions and pepper rings with Italian dressing
Meatballs, mozzarella cheese and a side of sauce
Breaded chicken breast, mozzarella cheese and a side of sauce
Diced tomatoes, garlic, basil and mozzarella cheese (no sauce)
Cheese, pepperoni, mushrooms, ham, green peppers, bacon, onions and Italian sausage
Cheese, pepperoni, mushrooms, green peppers, ham, bacon, onions, Italian sausage, ground beef, black olives, green olives, sliced tomatoes, hot pepper rings, pineapple, pepper seeds, parmesan cheese, anchovies
A thin crust with marinara sauce and fresh mozzarella, drizzled with olive oil and fresh basil
Cheese, mushrooms, green peppers, onions, green olives, sliced tomatoes topped with parmesan cheese
Sautéed steak and onions topped with mozzarella cheese
Sautéed chicken and onions topped with mozzarella and cheddar cheese
Mozzarella cheese, pepperoni and mushrooms
Served with our traditional house meat sauce
A traditional house blend of fresh tomatoes with herbs and spices
Old school garlic and oil with sundried tomatoes
Served in a rich creamy cheese and butter sauce
Served with Mamma Rita's special Pancetta (bacon) and mushroom blush sauce
An old family tradition. Cornmeal topped with Italian sausage and meat sauce
Little potato dumplings served with Mamma Rita's special Pancetta (bacon) and mushroom blush sauce
Fresh chunky tomato, garlic, basil sauce with a touch of spice
Prepared with olive oil, pine nuts, garlic, parmesan cheese and plenty of basil
Shell shaped pasta topped with a creamy meat sauce
Homemade little potato dumplings in a savory rich meat sauce
Prepared with eggs, Pancetta (bacon) and parmesan cheese. A recipe Andrea Bocelli prepared himself in our kitchen
Grilled breast of chicken sautéed in a garlic cream sauce in a bed of fettuccini
Layers of homemade noodles baked with fresh cheeses in a rich meat sauce
Layers of homemade noodles baked with fresh cheeses and vegetables in a rich tomato sauce
Prepared with mushrooms, green peppers, onions, green and black olives, cooked prosciutto (ham), topped with mozzarella and parmesan cheese and baked with a tomato sauce
Topped with a meat sauce
Topped with a tomato sauce
A blend of veal, pork and chicken rolled up in homemade noodles, then baked with cheese and tomato sauce
Meat or cheese filled tortellini prepared with peas and ham in a rich cream sauce
Pasta purses filled with grana padana parmesan cheese, morsels of prosciutto and ricotta cheese in a cream saucewith mushrooms and peas
Spinach and ricotta topped with a cream sauce with sundried tomatoes
Mozzarella, ricotta and parmesan cheese rolled up in homemade noodles, then baked with cheese and tomato sauce
repared with meatballs or Italian sausage, mushrooms and a creamy tomato sauce baked with mozzarella cheese
Tender baby clams prepared in clam stock with garlic, butter and wine
A combination of fresh shrimp, scallops and whitefish, sautéed in a zesty tomato sauce
Fresh shrimp sautéed in a lemon wine butter sauce with garlic, diced tomatoes and artichokes
Tender shrimp sautéed in a rich garlic cream sauce. Linguine with white clam sauce
With your choice of sauce: Meat, Marinara, Aglio Olio, Pesto, Arrabiata, Delmar.
With meat sauce
With Alfredo sauce
With steamed veggies
meat or cheese
Cheese and one item
With tomato sauce
With Rita sauce
With French fries
Traditional macaroni and cheese
A tender breast of chicken smothered in a creamy white sauce topped with provolone cheese
A breaded breast of chicken topped with mozzarella cheese, then baked in a wine and tomato sauce
Thinly sliced breast of chicken, sautéed with mushrooms, onions, green peppers, garlic and tomato sauce
Thinly sliced breast of chicken sautéed in a dry white wine sauce with mushrooms and garlic
Thinly sliced breast of chicken, sautéed in a sweet marsala wine sauce with mushrooms
10 oz. broiled Italian cut chicken breast in a rosemary spice and wine marinade
A tender breaded veal cutlet topped with mozzarella cheese, then baked in a wine and tomato sauce
Thinly sliced veal sautéed in a sweet marsala wine sauce with mushrooms
Layers of breaded eggplant and cheese baked in a rich tomato sauce
Marinated chops with our special herbs and spices, broiled to perfection
Tender veal shank simmered with vegetables in its natural juices, over polenta
A tender seasoned breaded cutlet served with a side of tomato sauce
Thinly sliced veal sautéed in a light lemon-pepper and caper sauce
Tender dusted shrimp, fried to perfection
Tender butterflied shrimp with a crabmeat stuffing, broiled in garlic butter
A combination of fresh shrimp, scallops and whitefish, sautéed in a zesty tomato sauce over polenta
Tender shrimp sautéed with garlic, butter and wine
delectably seasoned and broiled salmon fillet, prepared with a creamy dill sauce
Ask Your Server
In 1863 this Italian vermouth maker created the Martini
Vanilla vodka, Godiva, crème de cacao
Vanilla vodka, Blue Curaço, Midori, pineapple juice
Amaretto, Sour Apple Pucker, Vanilla vodka, cranberry
Raspberry vodka, Chambord, cranberry & pineapple juice
Espresso, Kahlua, Vanilla vodka, half & half
Cointreau, Citron vodka, cranberry juice
Vodka, Southern Comfort, Amarreto, orange & pineapple juice and grenadine
Chambord, Kahlua, Bailey's and ice cream
Vanilla ice cream topped with espresso and Frangelico
White crème de cacao, crème de banana and ice cream
Nutella chocolate, Frangelico, crème de cacao and ice cream
Frangelico, Amaretto and fresh brewed coffee topped with whipped cream
Butterscotch schnapps and hot chocolate topped with whipped cream
Kahlua, brandy and fresh brewed coffee topped with whipped cream
Coke, Diet Coke, Minute Maid Orange and Sprite
Italian soft drinks: orange or lemon
Bottled Italian Spring water. Non-Alcoholic Drink
Orange, grapefruit, apple, pineapple, cranberry, tomato and papaya
Italian sparkling natural mineral water
Fresh mozzarella and tomatoes with roasted peppers, sprinkled with fresh basil and olive oil
Prosciutto, salami, nduja, mortadella, soppressata, cappucollio Reggiano parmesan, asiago, provolone and fresh mozzarella
Italian bread toasted and topped with diced tomatoes, garlic and basil
Shrimp & crab meat stuffing topped with provolone
Tender butterflied shrimp with a crab meat stuffing. Broiled in garlic butter
Fresh squid steak sautéed with lemon, garlic and capers
An old family tradition. Cornmeal topped with Italian sausage and meat sauce
Sautéed with hot peppers, onions and potatoes
Fresh baby squid, dusted and flash fried
Italian breaded rice balls stuffed with cheese and served over marinara sauce
Rich, creamy parmesan baked in a ramekin
6 oz. Seasoned and sautéed in our zip sauce
Classic Italian vegetable soup in a beef broth
Mini pasta in a broth made from real soup hens; a soup we grew up on
A peasant soup made with pasta and beans in a tomato base
Romaine heart lettuce topped with crumbles of bleu cheese, diced tomatoes, bacon and housemade ranch
Ham, cheese, salami, lettuce, tomato, black olives, onions and pepper rings with Italian dressing
Meatballs, mozzarella cheese and a side of sauce
Breaded chicken breast, mozzarella cheese and a side of sauce
Diced tomatoes, garlic, basil and mozzarella cheese (no sauce)
Cheese, pepperoni, mushrooms, ham, green peppers, bacon, onions and Italian sausage
Cheese, pepperoni, mushrooms, green peppers, ham, bacon, onions, Italian sausage, ground beef, black olives, green olives, sliced tomatoes, hot pepper rings, pineapple, pepper seeds, parmesan cheese, anchovies
Small Only
A thin crust with marinara sauce and fresh mozzarella, drizzled with olive oil and fresh basil
Cheese, mushrooms, green peppers, onions, green olives, sliced tomatoes topped with parmesan cheese
Sautéed steak and onions topped with mozzarella cheese
Sautéed chicken and onions topped with mozzarella and cheddar cheese
Mozzarella cheese, pepperoni, and mushrooms
Served with our traditional house meat sauce
A traditional house blend of fresh tomatoes with herbs and spices
Old school garlic and oil with sundried tomatoes
Served in a rich creamy cheese and butter sauce
Served with Mamma Rita's special Pancetta (bacon) and mushroom blush sauce
An old family tradition. Cornmeal topped with Italian sausage and meat sauce
Little potato dumplings served with Mamma Rita's special Pancetta (bacon) and mushroom blush sauce
Fresh chunky tomato, garlic, basic sauce with a touch of spice
Prepared with olive oil, pine nuts, garlic, parmesan cheese and plenty of basil
Shell shaped pasta topped with a creamy meat sauce
Homemade little potato dumplings in a savory rich meat sauce
Prepared with eggs, Pancetta (bacon) and parmesan cheese. A recipe Andrea Bocelli prepared himself in our kitchen
Grilled breast of chicken sautéed in a garlic cream sauce in a bed of fettuccini
Layers of homemade noodles baked with fresh cheeses in a rich meat sauce
Layers of homemade noodles baked with fresh cheeses and vegetables in a rich tomato sauce
Prepared with mushrooms, green peppers, onions, green and black olives, cooked prosciutto (ham), topped with mozzarella and parmesan cheese and baked with a tomato sauce
Topped with meat sauce
Topped with tomato sauce
A blend of veal, pork and chicken rolled up in homemade noodles, then baked with cheese and tomato sauce
Meat or cheese filled tortellini prepared with peas and ham in a rich cream sauce
Pasta purses filled with grand adana parmesan cheese, morsels of prosciutto and ricotta cheese in a cream sauce with mushrooms and peas
Spinach and ricotta topped with a cream sauce with sundried tomatoes
Mozzarella, ricotta and parmesan cheese rolled up in homemade noodles, then baked with cheese and tomato sauce
Prepared with meatballs or Italian sausage, mushrooms and a creamy tomato sauce baked with mozzarella cheese
Tender baby clams prepared in clam stock with garlic, butter and wine
A combination of fresh shrimp, scallops and whitefish, sautéed in a zesty tomato sauce
Fresh shrimp sautéed in a lemon wine butter sauce with garlic, diced tomatoes and artichokes
Tender shrimp sautéed in a rich garlic cream sauce
With your choice of sauce: Meat, Marinara, Aglio Olio, Pesto, Arrabbiata, Delmar.
With meat sauce
With Alfredo sauce
With french fries
Traditional macaroni and cheese
With tomato sauce
With steamed veggies
Cheese and one item
A tender breast of chicken smothered in a creamy white sauce topped with provolone cheese
A breaded breast of chicken topped with mozzarella cheese, then baked in a wine and tomato sauce
Thinly sliced breast of chicken, sautéed with mushrooms, onions, green peppers, garlic and tomato sauce
Thinly sliced breast of chicken sautéed in a dry white wine sauce with mushrooms and garlic
Thinly sliced breast of chicken, sautéed in a sweet marsala wine sauce with mushrooms
A tender breaded veal cutlet topped with mozzarella cheese, then baked in a wine and tomato sauce
Thinly sliced veal sautéed in a sweet marsala wine sauce with mushrooms
Layers of breaded eggplant and cheese baked in a rich tomato sauce
10 oz. Broiled Italian cut chicken breast in a rosemary spice and wine marinade
Tender veal shank simmered with vegetables in its natural juices, over polenta
A tender seasoned breaded cutlet served with a side of tomato sauce
Thinly sliced veal sautéed in a light lemon-pepper and caper sauce
Marinated chops with our special herbs and spices, broiled to perfection
Tender dusted shrimp, fried to perfection
Tender butterflied shrimp with a crabmeat stuffing, broiled in garlic butter
A combination of fresh shrimp, scallops and whitefish, sautéed in a zesty tomato sauce over polenta
Tender shrimp sautéed with garlic, butter and wine
Delectably seasoned and broiled salmon filet, prepared with a creamy dill sauce
Sautéed cod fillet in a zesty tomato sauce
Ask Your Server
In 1863 this Italian vermouth maker created the Martini
Vanilla vodka, Godiva, créme de cacao
Vanilla vodka, Blue Curaço, Midori, pineapple juice
Amaretto, Sour Apple Pucker, Vanilla vodka, cranberry
Raspberry vodka, Chambord, cranberry & pineapple juice
Espresso, Kahlua, Vanilla vodka, half & half
Cointreau, Citron vodka, cranberry juice
Vodka, Southern Comfort, Amarreto, orange & pineapple juice and grenadine
Chambord, Kahlua, Bailey's and ice cream
Vanilla ice cream topped with espresso and Frangelico
White créme da cacao, créme de banana and ice cream
Nutella chocolate, Frangelico, créme de cacao and ice cream
Frangelico, Amaretto and fresh brewed coffee topped with whipped cream
Kailua, brandy and fresh brewed coffee topped with whipped cream
Butterscotch schnapps and hot chocolate topped with whipped cream
Coke, Diet Coke, Minute Maid Orange and Sprite
Italian soft drinks: orange or lemon
Bottled Italian water
Orange, grapefruit, apple, pineapple, cranberry, tomato, and papaya
Italian sparkling natural mineral water
Fresh mozzarella and tomatoes with roasted peppers, sprinkled with fresh basil and olive oil
Prosciutto, salami, njuda, mortadella, soppressata, cappucollio, Reggiano parmesan, asiago, provolone and fresh mozzarella
Italian bread toasted and topped with diced tomatoes, garlic and basil
Shrimp & crab meat stuffing topped with provolone
Tender butterflied shrimp with a crab meat stuffing. Broiled in garlic butter
Fresh baby squid, dusted and flash fried
An old family tradition. Cornmeal topped with Italian sausage and meat sauce
Sautéed with hot peppers, onions, and potatoes
Fresh baby squid, dusted and flash fried
Italian breaded rice balls stuffed with cheese and served over marinara sauce
Rich, creamy parmesan baked in a ramekin
6 oz. Seasoned and sautéed in our zip sauce
Mini pasta in a broth made from real soup hens; a soup we grew up on
A peasant soup made with pasta and beans in a tomato base
Classic Italian vegetable soup in a beef broth
Romaine heart lettuce topped with crumbles of bleu cheese, diced tomatoes, bacon, and housemade ranch
Ham, cheese, salami, lettuce, tomato, black olives, onions and pepper rings with Italian dressing
Meatballs, mozzarella cheese and a side of sauce
Breaded chicken breast, mozzarella cheese and a side of sauce
Diced tomatoes, garlic, basil and mozzarella cheese. (No sauce)
Cheese, pepperoni, mushrooms, ham, green peppers, bacon, onions, and Italian sausage
Cheese, pepperoni, mushrooms, green peppers, ham, bacon, onions, Italian sausage, ground beef, black olives, green olives, sliced tomatoes, hot pepper rings, pineapple, pepper seeds, parmesan cheese, anchovies
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A thin crust with marinara sauce and fresh mozzarella, drizzled with olive oil and fresh basil
Cheese, mushrooms, green peppers, onions, green olives, sliced tomatoes topped with parmesan cheese
Sautéed steak and onions topped with mozzarella cheese
Sautéed chicken and onions topped with mozzarella and cheddar cheese
Mozzarella cheese, pepperoni and mushrooms
Served with our traditional house meat sauce
A traditional house blend of fresh tomatoes with herbs and spices
Old school garlic and oil with sundried tomatoes
Served in a rich creamy cheese and butter sauce
Served with Mamma Rita's special Pancetta (bacon) and mushroom blush sauce
An old family tradition. Cornmeal topped with Italian sausage and meat sauce
Little potato dumplings served with Mamma Rita's special Pancetta (bacon) and mushroom blush sauce
Fresh chunky tomato, garlic, basil sauce with a touch of spice
Prepared with olive oil, pine nuts, garlic, parmesan cheese and plenty of basil
Shell shaped pasta topped with a creamy meat sauce
Homemade little potato dumplings in a savory rich meat sauce
Prepared with eggs, Pancetta (bacon) and parmesan cheese. A recipe Andrea Bocelli prepared himself in our kitchen
Grilled breast of chicken sautéed in a garlic cream sauce in a bed of fettuccini
Layers of homemade noodles baked with fresh cheeses in a rich meat sauce
Layers of homemade noodles baked with fresh cheeses and vegetables in a rich tomato sauce
Prepared with mushrooms, green peppers, onions, green and black olives, cooked prosciutto (ham), topped with mozzarella and parmesan cheese and baked with a tomato sauce
Topped with meat sauce
Topped with a tomato sauce
A blend of veal, pork and chicken rolled up in homemade noodles, then baked with cheese and tomato sauce
Meat or cheese filled tortellini prepared with peas and ham in a rich cream sauce
Pasta purses filled with grand padana parmesan cheese, morsels of prosciutto and ricotta cheese in a cream sauce with mushrooms and peas
Spinach and ricotta topped with a cream sauce with sundried tomatoes
Mozzarella, ricotta and parmesan cheese rolled up in homemade noodles, then baked with cheese and tomato sauce
Prepared with meatballs or Italian sausage, mushrooms and a creamy tomato sauce baked with mozzarella cheese
Tender baby clams prepared in clam stock with garlic, butter and wine
A combination of fresh shrimp, scallops and whitefish, sautéed in a zesty tomato sauce
Fresh shrimp sautéed in a lemon wine butter sauce with garlic, diced tomatoes and artichokes
Tender shrimp sautéed in a rich garlic cream sauce
With your choice of sauce: Meat, Marinara, Aglio Olio, Pesto, Arrabiata, Delmar
A tender breast of chicken smothered in a creamy white sauce topped with provolone cheese
A breaded breast of chicken topped with mozzarella cheese, then baked in a wine and tomato sauce
Thinly sliced breast of chicken, sautéed with mushrooms, onions, green peppers, garlic and tomato sauce
Thinly sliced breast of chicken sautéed in a dry white wine sauce with mushrooms and garlic
Thinly sliced breast of chicken, sautéed in a sweet marsala wine sauce with mushrooms
10 oz. broiled Italian cut chicken breast in a rosemary spice and wine marinade
A tender breaded veal cutlet topped with mozzarella cheese, then baked in a wine and tomato sauce
Thinly sliced veal sautéed in a sweet marsala wine sauce with mushrooms
Layers of breaded eggplant and cheese baked in a rich tomato sauce
Marinated chops with our special herbs and spices, broiled to perfection
Tender veal shank simmered with vegetables in its natural juices, over polenta
A tender seasoned breaded cutlet served with a side of tomato sauce
Thinly sliced veal sautéed in a light lemon-pepper and caper sauce
Tender dusted shrimp, fried to perfection
Tender butterflied shrimp with a crabmeat stuffing, broiled in garlic butter
A combination of fresh shrimp, scallops and whitefish, sautéed in a zesty tomato sauce over polenta
Tender shrimp sautéed with garlic, butter and wine
Delectably seasoned and broiled salmon fillet, prepared with a creamy dill sauce
Sautéed cod fillet in a zesty tomato sauce
As Your Server
In 1863 this Italian vermouth maker created the Martini
Vanilla vodka, Godiva, crème de cacao
Vanilla vodka, Blue Curaço, Midori, pineapple juice
Amaretto, Sour Apple Pucker, Vanilla vodka, cranberry
Raspberry vodka, Chambord, cranberry & pineapple juice
Espresso, Kahlua, Vanilla vodka, half & half
Cointreau, Citron vodka, cranberry juice
Vodka, Southern Comfort, Amarreto, orange & pineapple juice and grenadine
Chambord, Kahlua, Bailey's and ice cream
Vanilla ice cream topped with espresso and Frangelico
White crème de cacao, crème de banana and ice cream
Nutella chocolate, Frangelico, crème de cacao and ice cream
Frangelico, Amaretto and fresh brewed coffee topped with whipped cream
Butterscotch schnapps and hot chocolate topped with whipped cream
Kahlua, brandy and fresh brewed coffee topped with whipped cream
Coke, Diet Coke, Minute Maid Orange and Sprite
Italian soft drinks: orange or lemon
Bottled Italian Spring water
Orange, grapefruit, apple, pineapple, cranberry, tomato and papaya
Italian sparking natural mineral water
A colorful display of fresh mozzarella and tomatoes with homemade roasted peppers and artichokes, fresh chopped basil & olive oil
Prosciutto, salami, nduja, mortadella, sopressata, cappucollio Reggiano parmesan, asiago, provolone and fresh mozzarella
Toasted rustic Italian bread covered with diced fresh tomato, seasoned with garlic, basil & olive oil. You top it
Sautéed with Fresh Mushrooms & Onions
Pasta: Spaghetti, Mostaccioli, Linguini, Fettucini, Covatelli; Sauce: Meat Sauce, Marinara, Arrabbiata, Aglio Olio, Alfredo, Bolognese
Rita Sauce or Con Pollo
White or Red Clam Sauce, Rosato, Del Mar, Con Gamberi
Cooked or Raw
Cooked or Raw
(Cheese or Meat filled) With Meat or Marinara Sauce
(Cheese or Meat filled) With Peas & Ham in a Creamy Sauce
Cooked or Raw
Cooked or Raw
With Peas & Mushrooms in a Creamy Sauce
Cheese and 1 Item, A sheet tray pizza cut into 24 squares. Great for schools
Pizza with Cheese & 3 Items
Pizza with cheese and 3 items
with Green Peppers & Onions
Dry violet aroma with zesty notes of cherry and berry fruits
Balanced spicy aromas of cherries and violets with plenty of plum and dark fruit
Robust sweet cherries and red berry fruits mingled with hints of cacao, rosemary and figs
Fruity and floral fragrance that adds to a beautiful and fresh blend of Sangiovese and Merlot
Rich and spicy with sweet cherry flavor coupled with a hint of truffle
omplex, smooth, and full bodied with a warm and intense aroma of concentrated cherries
Deep, concentrated raspberry and cherry pie flavors with a touch of vanilla and baking spices
Black cherry, boysenberry, dark chocolate and cinnamon accented by creamy vanilla
Cassis, black cherry and coffee aromas complemented by dark cherries, cocoa and licorice
Dark berry, spice, and cassis aroma balanced with smooth tannins and a lingering finish
Exotic berries, black fruit and roasted coffee aroma with a dusty chocolate, French oak flavor
Aromas of blackberries and black cherries. Expresses dark stone fruits with notes of cocoa and toast
Cherry fruit and cocoa aromas balanced by wood and velvety black fruits
Dark, dense and juicy with earth, ripe plums, leather and dried herbs in the nose and on the palate
Quite rich and hedonistic with layers of chewy black fruits
Fresh bouquet of black fruits layered over mint, chocolate and smooth toasted oak
Rich red plum, dark berry and chocolate combined with vanilla bean accents
Well-structured and elegant, with pear, ripe apple and mineral notes and a touch of vanilla
Fruity and crisp with a smooth, delicate and well balanced gentle acidity
Light frizzante. Fresh, bright citrus aromas with floral hints. Slightly sweet and simply delicious!
Medium weight with flavors of pear and apple and a soft finish
Pretty bouquet, very refreshing, med-body turning floral and creamy on the palate
Vibrant flavors of acacia blossoms and almonds releasing white fruit and apple aromas
Peach, apple and pear aromas paired with mango and pineapple flavors with a buttery oak finish
Bursting aromas of pear, honeysuckle, and marzipan creating a refreshingly crisp tropical finish
Melon, green apple, and stone fruit aroma complimented by hints of bright fruit and toasty oak
Crisp fresh aroma accompanied by flavors of lemongrass, apple and melon
Apricot, tangerine and jasmine flavors. A naturally crisp acidity balances the slight sweetness
Apricot, melon, honey and pear unite in a rounded finish
White flower and white fruit aroma with a sweet peach, apple, and pear finish
Burgundian chardonnay with complex tangerine and melon flavors
Tropical and gooseberry flavors; a wine that is always crisp, elegant and refreshing
Rich pear and apple flavors
Glass