Antonio's Cucina Italiana

Fresh mozzarella and tomatoes with roasted peppers, sprinkled with fresh basil and olive oil

Prosciutto, salami, nduja, mortadella, soppressata, cappucollio Reggiano parmesan, asiago, provolone and fresh mozzarella

Italian bread toasted and topped with diced tomatoes, garlic and basil

Shrimp & crab meat stuffing topped with provolone

Tender butterflied shrimp with a crab meat stuffing. Broiled in garlic butter

Fresh squid steak sautéed with lemon, garlic and capers

An old family tradition. Cornmeal topped with Italian sausage and meat sauce

Sautéed with hot peppers, onions and potatoes

Fresh baby squid, dusted and flash fried

Italian breaded rice balls stuffed with cheese and served over marinara sauce

Rich, creamy parmesan baked in a ramekin

6 oz. Seasoned and sautéed in our zip sauce

Classic Italian vegetable soup in a beef broth

Mini pasta in a broth made from real soup hens; a soup we grew up on

A peasant soup made with pasta and beans in a tomato base

Romaine heart lettuce topped with crumbles of bleu cheese, diced tomatoes, bacon and housemade ranch

Ham, cheese, salami, lettuce, tomato, black olives, onions and pepper rings with Italian dressing

Meatballs, mozzarella cheese and a side of sauce

Breaded chicken breast, mozzarella cheese and a side of sauce

Diced tomatoes, garlic, basil and mozzarella cheese (no sauce)

Cheese, pepperoni, mushrooms, ham, green peppers, bacon, onions and Italian sausage

Cheese, pepperoni, mushrooms, green peppers, ham, bacon, onions, Italian sausage, ground beef, black olives, green olives, sliced tomatoes, hot pepper rings, pineapple, pepper seeds, parmesan cheese, anchovies

Small Only

A thin crust with marinara sauce and fresh mozzarella, drizzled with olive oil and fresh basil

Cheese, mushrooms, green peppers, onions, green olives, sliced tomatoes topped with parmesan cheese

Sautéed steak and onions topped with mozzarella cheese

Sautéed chicken and onions topped with mozzarella and cheddar cheese

Mozzarella cheese, pepperoni, and mushrooms

Served with our traditional house meat sauce

A traditional house blend of fresh tomatoes with herbs and spices

Old school garlic and oil with sundried tomatoes

Served in a rich creamy cheese and butter sauce

Served with Mamma Rita's special Pancetta (bacon) and mushroom blush sauce

An old family tradition. Cornmeal topped with Italian sausage and meat sauce

Little potato dumplings served with Mamma Rita's special Pancetta (bacon) and mushroom blush sauce

Fresh chunky tomato, garlic, basic sauce with a touch of spice

Prepared with olive oil, pine nuts, garlic, parmesan cheese and plenty of basil

Shell shaped pasta topped with a creamy meat sauce

Homemade little potato dumplings in a savory rich meat sauce

Prepared with eggs, Pancetta (bacon) and parmesan cheese. A recipe Andrea Bocelli prepared himself in our kitchen

Grilled breast of chicken sautéed in a garlic cream sauce in a bed of fettuccini

Layers of homemade noodles baked with fresh cheeses in a rich meat sauce

Layers of homemade noodles baked with fresh cheeses and vegetables in a rich tomato sauce

Prepared with mushrooms, green peppers, onions, green and black olives, cooked prosciutto (ham), topped with mozzarella and parmesan cheese and baked with a tomato sauce

Topped with meat sauce

Topped with tomato sauce

A blend of veal, pork and chicken rolled up in homemade noodles, then baked with cheese and tomato sauce

Meat or cheese filled tortellini prepared with peas and ham in a rich cream sauce

Pasta purses filled with grand adana parmesan cheese, morsels of prosciutto and ricotta cheese in a cream sauce with mushrooms and peas

Spinach and ricotta topped with a cream sauce with sundried tomatoes

Mozzarella, ricotta and parmesan cheese rolled up in homemade noodles, then baked with cheese and tomato sauce

Prepared with meatballs or Italian sausage, mushrooms and a creamy tomato sauce baked with mozzarella cheese

Tender baby clams prepared in clam stock with garlic, butter and wine

A combination of fresh shrimp, scallops and whitefish, sautéed in a zesty tomato sauce

Fresh shrimp sautéed in a lemon wine butter sauce with garlic, diced tomatoes and artichokes

Tender shrimp sautéed in a rich garlic cream sauce

With your choice of sauce: Meat, Marinara, Aglio Olio, Pesto, Arrabbiata, Delmar.

With meat sauce

With Alfredo sauce

With french fries

Traditional macaroni and cheese

With tomato sauce

With steamed veggies

Cheese and one item

A tender breast of chicken smothered in a creamy white sauce topped with provolone cheese

A breaded breast of chicken topped with mozzarella cheese, then baked in a wine and tomato sauce

Thinly sliced breast of chicken, sautéed with mushrooms, onions, green peppers, garlic and tomato sauce

Thinly sliced breast of chicken sautéed in a dry white wine sauce with mushrooms and garlic

Thinly sliced breast of chicken, sautéed in a sweet marsala wine sauce with mushrooms

A tender breaded veal cutlet topped with mozzarella cheese, then baked in a wine and tomato sauce

Thinly sliced veal sautéed in a sweet marsala wine sauce with mushrooms

Layers of breaded eggplant and cheese baked in a rich tomato sauce

10 oz. Broiled Italian cut chicken breast in a rosemary spice and wine marinade

Tender veal shank simmered with vegetables in its natural juices, over polenta

A tender seasoned breaded cutlet served with a side of tomato sauce

Thinly sliced veal sautéed in a light lemon-pepper and caper sauce

Marinated chops with our special herbs and spices, broiled to perfection

Tender dusted shrimp, fried to perfection

Tender butterflied shrimp with a crabmeat stuffing, broiled in garlic butter

A combination of fresh shrimp, scallops and whitefish, sautéed in a zesty tomato sauce over polenta

Tender shrimp sautéed with garlic, butter and wine

Delectably seasoned and broiled salmon filet, prepared with a creamy dill sauce

Sautéed cod fillet in a zesty tomato sauce

Ask Your Server

In 1863 this Italian vermouth maker created the Martini

Vanilla vodka, Godiva, créme de cacao

Vanilla vodka, Blue Curaço, Midori, pineapple juice

Amaretto, Sour Apple Pucker, Vanilla vodka, cranberry

Raspberry vodka, Chambord, cranberry & pineapple juice

Espresso, Kahlua, Vanilla vodka, half & half

Cointreau, Citron vodka, cranberry juice

Vodka, Southern Comfort, Amarreto, orange & pineapple juice and grenadine

Chambord, Kahlua, Bailey's and ice cream

Vanilla ice cream topped with espresso and Frangelico

White créme da cacao, créme de banana and ice cream

Nutella chocolate, Frangelico, créme de cacao and ice cream

Frangelico, Amaretto and fresh brewed coffee topped with whipped cream

Kailua, brandy and fresh brewed coffee topped with whipped cream

Butterscotch schnapps and hot chocolate topped with whipped cream

Coke, Diet Coke, Minute Maid Orange and Sprite

Italian soft drinks: orange or lemon

Bottled Italian water

Orange, grapefruit, apple, pineapple, cranberry, tomato, and papaya

Italian sparkling natural mineral water

Fresh mozzarella and tomatoes with roasted peppers, sprinkled with fresh basil and olive oil

Prosciutto, salami, njuda, mortadella, soppressata, cappucollio, Reggiano parmesan, asiago, provolone and fresh mozzarella

Italian bread toasted and topped with diced tomatoes, garlic and basil

Shrimp & crab meat stuffing topped with provolone

Tender butterflied shrimp with a crab meat stuffing. Broiled in garlic butter

Fresh baby squid, dusted and flash fried

An old family tradition. Cornmeal topped with Italian sausage and meat sauce

Sautéed with hot peppers, onions, and potatoes

Fresh baby squid, dusted and flash fried

Italian breaded rice balls stuffed with cheese and served over marinara sauce

Rich, creamy parmesan baked in a ramekin

6 oz. Seasoned and sautéed in our zip sauce

Mini pasta in a broth made from real soup hens; a soup we grew up on

A peasant soup made with pasta and beans in a tomato base

Classic Italian vegetable soup in a beef broth

Romaine heart lettuce topped with crumbles of bleu cheese, diced tomatoes, bacon, and housemade ranch

Ham, cheese, salami, lettuce, tomato, black olives, onions and pepper rings with Italian dressing

Meatballs, mozzarella cheese and a side of sauce

Breaded chicken breast, mozzarella cheese and a side of sauce

Diced tomatoes, garlic, basil and mozzarella cheese. (No sauce)

Cheese, pepperoni, mushrooms, ham, green peppers, bacon, onions, and Italian sausage

Cheese, pepperoni, mushrooms, green peppers, ham, bacon, onions, Italian sausage, ground beef, black olives, green olives, sliced tomatoes, hot pepper rings, pineapple, pepper seeds, parmesan cheese, anchovies

small only

A thin crust with marinara sauce and fresh mozzarella, drizzled with olive oil and fresh basil

Cheese, mushrooms, green peppers, onions, green olives, sliced tomatoes topped with parmesan cheese

Sautéed steak and onions topped with mozzarella cheese

Sautéed chicken and onions topped with mozzarella and cheddar cheese

Mozzarella cheese, pepperoni and mushrooms

Served with our traditional house meat sauce

A traditional house blend of fresh tomatoes with herbs and spices

Old school garlic and oil with sundried tomatoes

Served in a rich creamy cheese and butter sauce

Served with Mamma Rita's special Pancetta (bacon) and mushroom blush sauce

An old family tradition. Cornmeal topped with Italian sausage and meat sauce

Little potato dumplings served with Mamma Rita's special Pancetta (bacon) and mushroom blush sauce

Fresh chunky tomato, garlic, basil sauce with a touch of spice

Prepared with olive oil, pine nuts, garlic, parmesan cheese and plenty of basil

Shell shaped pasta topped with a creamy meat sauce

Homemade little potato dumplings in a savory rich meat sauce

Prepared with eggs, Pancetta (bacon) and parmesan cheese. A recipe Andrea Bocelli prepared himself in our kitchen

Grilled breast of chicken sautéed in a garlic cream sauce in a bed of fettuccini

Layers of homemade noodles baked with fresh cheeses in a rich meat sauce

Layers of homemade noodles baked with fresh cheeses and vegetables in a rich tomato sauce

Prepared with mushrooms, green peppers, onions, green and black olives, cooked prosciutto (ham), topped with mozzarella and parmesan cheese and baked with a tomato sauce

Topped with meat sauce

Topped with a tomato sauce

A blend of veal, pork and chicken rolled up in homemade noodles, then baked with cheese and tomato sauce

Meat or cheese filled tortellini prepared with peas and ham in a rich cream sauce

Pasta purses filled with grand padana parmesan cheese, morsels of prosciutto and ricotta cheese in a cream sauce with mushrooms and peas

Spinach and ricotta topped with a cream sauce with sundried tomatoes

Mozzarella, ricotta and parmesan cheese rolled up in homemade noodles, then baked with cheese and tomato sauce

Prepared with meatballs or Italian sausage, mushrooms and a creamy tomato sauce baked with mozzarella cheese

Tender baby clams prepared in clam stock with garlic, butter and wine

A combination of fresh shrimp, scallops and whitefish, sautéed in a zesty tomato sauce

Fresh shrimp sautéed in a lemon wine butter sauce with garlic, diced tomatoes and artichokes

Tender shrimp sautéed in a rich garlic cream sauce

With your choice of sauce: Meat, Marinara, Aglio Olio, Pesto, Arrabiata, Delmar

A tender breast of chicken smothered in a creamy white sauce topped with provolone cheese

A breaded breast of chicken topped with mozzarella cheese, then baked in a wine and tomato sauce

Thinly sliced breast of chicken, sautéed with mushrooms, onions, green peppers, garlic and tomato sauce

Thinly sliced breast of chicken sautéed in a dry white wine sauce with mushrooms and garlic

Thinly sliced breast of chicken, sautéed in a sweet marsala wine sauce with mushrooms

10 oz. broiled Italian cut chicken breast in a rosemary spice and wine marinade

A tender breaded veal cutlet topped with mozzarella cheese, then baked in a wine and tomato sauce

Thinly sliced veal sautéed in a sweet marsala wine sauce with mushrooms

Layers of breaded eggplant and cheese baked in a rich tomato sauce

Marinated chops with our special herbs and spices, broiled to perfection

Tender veal shank simmered with vegetables in its natural juices, over polenta

A tender seasoned breaded cutlet served with a side of tomato sauce

Thinly sliced veal sautéed in a light lemon-pepper and caper sauce

Tender dusted shrimp, fried to perfection

Tender butterflied shrimp with a crabmeat stuffing, broiled in garlic butter

A combination of fresh shrimp, scallops and whitefish, sautéed in a zesty tomato sauce over polenta

Tender shrimp sautéed with garlic, butter and wine

Delectably seasoned and broiled salmon fillet, prepared with a creamy dill sauce

Sautéed cod fillet in a zesty tomato sauce

As Your Server

In 1863 this Italian vermouth maker created the Martini

Vanilla vodka, Godiva, crème de cacao

Vanilla vodka, Blue Curaço, Midori, pineapple juice

Amaretto, Sour Apple Pucker, Vanilla vodka, cranberry

Raspberry vodka, Chambord, cranberry & pineapple juice

Espresso, Kahlua, Vanilla vodka, half & half

Cointreau, Citron vodka, cranberry juice

Vodka, Southern Comfort, Amarreto, orange & pineapple juice and grenadine

Chambord, Kahlua, Bailey's and ice cream

Vanilla ice cream topped with espresso and Frangelico

White crème de cacao, crème de banana and ice cream

Nutella chocolate, Frangelico, crème de cacao and ice cream

Frangelico, Amaretto and fresh brewed coffee topped with whipped cream

Butterscotch schnapps and hot chocolate topped with whipped cream

Kahlua, brandy and fresh brewed coffee topped with whipped cream

Coke, Diet Coke, Minute Maid Orange and Sprite

Italian soft drinks: orange or lemon

Bottled Italian Spring water

Orange, grapefruit, apple, pineapple, cranberry, tomato and papaya

Italian sparking natural mineral water

A colorful display of fresh mozzarella and tomatoes with homemade roasted peppers and artichokes, fresh chopped basil & olive oil

Prosciutto, salami, nduja, mortadella, sopressata, cappucollio Reggiano parmesan, asiago, provolone and fresh mozzarella

Toasted rustic Italian bread covered with diced fresh tomato, seasoned with garlic, basil & olive oil. You top it

Sautéed with Fresh Mushrooms & Onions

Pasta: Spaghetti, Mostaccioli, Linguini, Fettucini, Covatelli; Sauce: Meat Sauce, Marinara, Arrabbiata, Aglio Olio, Alfredo, Bolognese

Rita Sauce or Con Pollo

White or Red Clam Sauce, Rosato, Del Mar, Con Gamberi

Cooked or Raw

Cooked or Raw

(Cheese or Meat filled) With Meat or Marinara Sauce

(Cheese or Meat filled) With Peas & Ham in a Creamy Sauce

Cooked or Raw

Cooked or Raw

With Peas & Mushrooms in a Creamy Sauce

Cheese and 1 Item, A sheet tray pizza cut into 24 squares. Great for schools

Pizza with Cheese & 3 Items

Pizza with cheese and 3 items

with Green Peppers & Onions

Dry violet aroma with zesty notes of cherry and berry fruits

Balanced spicy aromas of cherries and violets with plenty of plum and dark fruit

Robust sweet cherries and red berry fruits mingled with hints of cacao, rosemary and figs

Fruity and floral fragrance that adds to a beautiful and fresh blend of Sangiovese and Merlot

Rich and spicy with sweet cherry flavor coupled with a hint of truffle

omplex, smooth, and full bodied with a warm and intense aroma of concentrated cherries

Deep, concentrated raspberry and cherry pie flavors with a touch of vanilla and baking spices

Black cherry, boysenberry, dark chocolate and cinnamon accented by creamy vanilla

Cassis, black cherry and coffee aromas complemented by dark cherries, cocoa and licorice

Dark berry, spice, and cassis aroma balanced with smooth tannins and a lingering finish

Exotic berries, black fruit and roasted coffee aroma with a dusty chocolate, French oak flavor

Aromas of blackberries and black cherries. Expresses dark stone fruits with notes of cocoa and toast

Cherry fruit and cocoa aromas balanced by wood and velvety black fruits

Dark, dense and juicy with earth, ripe plums, leather and dried herbs in the nose and on the palate

Quite rich and hedonistic with layers of chewy black fruits

Fresh bouquet of black fruits layered over mint, chocolate and smooth toasted oak

Rich red plum, dark berry and chocolate combined with vanilla bean accents

Well-structured and elegant, with pear, ripe apple and mineral notes and a touch of vanilla

Fruity and crisp with a smooth, delicate and well balanced gentle acidity

Light frizzante. Fresh, bright citrus aromas with floral hints. Slightly sweet and simply delicious!

Medium weight with flavors of pear and apple and a soft finish

Pretty bouquet, very refreshing, med-body turning floral and creamy on the palate

Vibrant flavors of acacia blossoms and almonds releasing white fruit and apple aromas

Peach, apple and pear aromas paired with mango and pineapple flavors with a buttery oak finish

Bursting aromas of pear, honeysuckle, and marzipan creating a refreshingly crisp tropical finish

Melon, green apple, and stone fruit aroma complimented by hints of bright fruit and toasty oak

Crisp fresh aroma accompanied by flavors of lemongrass, apple and melon

Apricot, tangerine and jasmine flavors. A naturally crisp acidity balances the slight sweetness

Apricot, melon, honey and pear unite in a rounded finish

White flower and white fruit aroma with a sweet peach, apple, and pear finish

Burgundian chardonnay with complex tangerine and melon flavors

Tropical and gooseberry flavors; a wine that is always crisp, elegant and refreshing

Rich pear and apple flavors

Glass

Fresh mozzarella and tomatoes with roasted peppers, sprinkled with fresh basil and olive oil

Prosciutto, salami, nduja, mortadella, soppressata, cappucollio Reggiano parmesan, asiago, provolone and fresh mozzarella

italian bread toasted and topped with diced tomatoes, garlic and basil

Shrimp crab meat stuffing topped with provolone

tender butterflied shrimp with a crab meat stuffing. broiled in garlic butter

Fresh squid steak sautéed with lemon, garlic and capers

An old family tradition. Cornmeal topped with Italian sausage and meat sauce

Sautéed with hot peppers, onions and potatoes

Fresh baby squid, dusted and flash fried

Italian breaded rice balls stuffed with cheese and served over marinara sauce

Rich, creamy parmesan baked in a ramekin

6 oz. Seasoned and sautéed in our zip sauce

Mini pasta in a broth made from real soup hens; a soup we grew up on

A peasant soup made with pasta and beans in a tomato base

Classic Italian vegetable soup in a beef broth

Romaine heart lettuce topped with crumbles of bleu cheese, diced tomatoes, bacon and housemade ranch

Ham, cheese, salami, lettuce, tomato, black olives, onions and pepper rings with Italian dressing

Meatballs, mozzarella cheese and a side of sauce

Breaded chicken breast, mozzarella cheese and a side of sauce

Diced tomatoes, garlic, basil and mozzarella cheese (no sauce)

Cheese, pepperoni, mushrooms, ham, green peppers, bacon, onions and Italian sausage

Cheese, pepperoni, mushrooms, green peppers, ham, bacon, onions, Italian sausage, ground beef, black olives, green olives, sliced tomatoes, hot pepper rings, pineapple, pepper seeds, parmesan cheese, anchovies

A thin crust with marinara sauce and fresh mozzarella, drizzled with olive oil and fresh basil

Cheese, mushrooms, green peppers, onions, green olives, sliced tomatoes topped with parmesan cheese

Sautéed steak and onions topped with mozzarella cheese

Sautéed chicken and onions topped with mozzarella and cheddar cheese

Mozzarella cheese, pepperoni and mushrooms

Served with our traditional house meat sauce

A traditional house blend of fresh tomatoes with herbs and spices

Old school garlic and oil with sundried tomatoes

Served in a rich creamy cheese and butter sauce

Served with Mamma Rita's special Pancetta (bacon) and mushroom blush sauce

An old family tradition. Cornmeal topped with Italian sausage and meat sauce

Little potato dumplings served with Mamma Rita's special Pancetta (bacon) and mushroom blush sauce

Fresh chunky tomato, garlic, basil sauce with a touch of spice

Prepared with olive oil, pine nuts, garlic, parmesan cheese and plenty of basil

Shell shaped pasta topped with a creamy meat sauce

Homemade little potato dumplings in a savory rich meat sauce

Prepared with eggs, Pancetta (bacon) and parmesan cheese. A recipe Andrea Bocelli prepared himself in our kitchen

Grilled breast of chicken sautéed in a garlic cream sauce in a bed of fettuccini

Layers of homemade noodles baked with fresh cheeses in a rich meat sauce

Layers of homemade noodles baked with fresh cheeses and vegetables in a rich tomato sauce

Prepared with mushrooms, green peppers, onions, green and black olives, cooked prosciutto (ham), topped with mozzarella and parmesan cheese and baked with a tomato sauce

Topped with a meat sauce

Topped with a tomato sauce

A blend of veal, pork and chicken rolled up in homemade noodles, then baked with cheese and tomato sauce

Meat or cheese filled tortellini prepared with peas and ham in a rich cream sauce

Pasta purses filled with grana padana parmesan cheese, morsels of prosciutto and ricotta cheese in a cream saucewith mushrooms and peas

Spinach and ricotta topped with a cream sauce with sundried tomatoes

Mozzarella, ricotta and parmesan cheese rolled up in homemade noodles, then baked with cheese and tomato sauce

repared with meatballs or Italian sausage, mushrooms and a creamy tomato sauce baked with mozzarella cheese

Tender baby clams prepared in clam stock with garlic, butter and wine

A combination of fresh shrimp, scallops and whitefish, sautéed in a zesty tomato sauce

Fresh shrimp sautéed in a lemon wine butter sauce with garlic, diced tomatoes and artichokes

Tender shrimp sautéed in a rich garlic cream sauce. Linguine with white clam sauce

With your choice of sauce: Meat, Marinara, Aglio Olio, Pesto, Arrabiata, Delmar.

With meat sauce

With Alfredo sauce

With steamed veggies

meat or cheese

Cheese and one item

With tomato sauce

With Rita sauce

With French fries

Traditional macaroni and cheese

A tender breast of chicken smothered in a creamy white sauce topped with provolone cheese

A breaded breast of chicken topped with mozzarella cheese, then baked in a wine and tomato sauce

Thinly sliced breast of chicken, sautéed with mushrooms, onions, green peppers, garlic and tomato sauce

Thinly sliced breast of chicken sautéed in a dry white wine sauce with mushrooms and garlic

Thinly sliced breast of chicken, sautéed in a sweet marsala wine sauce with mushrooms

10 oz. broiled Italian cut chicken breast in a rosemary spice and wine marinade

A tender breaded veal cutlet topped with mozzarella cheese, then baked in a wine and tomato sauce

Thinly sliced veal sautéed in a sweet marsala wine sauce with mushrooms

Layers of breaded eggplant and cheese baked in a rich tomato sauce

Marinated chops with our special herbs and spices, broiled to perfection

Tender veal shank simmered with vegetables in its natural juices, over polenta

A tender seasoned breaded cutlet served with a side of tomato sauce

Thinly sliced veal sautéed in a light lemon-pepper and caper sauce

Tender dusted shrimp, fried to perfection

Tender butterflied shrimp with a crabmeat stuffing, broiled in garlic butter

A combination of fresh shrimp, scallops and whitefish, sautéed in a zesty tomato sauce over polenta

Tender shrimp sautéed with garlic, butter and wine

delectably seasoned and broiled salmon fillet, prepared with a creamy dill sauce

Ask Your Server

In 1863 this Italian vermouth maker created the Martini

Vanilla vodka, Godiva, crème de cacao

Vanilla vodka, Blue Curaço, Midori, pineapple juice

Amaretto, Sour Apple Pucker, Vanilla vodka, cranberry

Raspberry vodka, Chambord, cranberry pineapple juice

Espresso, Kahlua, Vanilla vodka, half half

Cointreau, Citron vodka, cranberry juice

Vodka, Southern Comfort, Amarreto, orange pineapple juice and grenadine

Chambord, Kahlua, Bailey's and ice cream

Vanilla ice cream topped with espresso and Frangelico

White crème de cacao, crème de banana and ice cream

Nutella chocolate, Frangelico, crème de cacao and ice cream

Frangelico, Amaretto and fresh brewed coffee topped with whipped cream

Butterscotch schnapps and hot chocolate topped with whipped cream

Kahlua, brandy and fresh brewed coffee topped with whipped cream

Coke, Diet Coke, Minute Maid Orange and Sprite

Italian soft drinks: orange or lemon

Bottled Italian Spring water. Non-Alcoholic Drink

Orange, grapefruit, apple, pineapple, cranberry, tomato and papaya

Italian sparkling natural mineral water

Fresh mozzarella and tomatoes with roasted peppers, sprinkled with fresh basil and olive oil

Prosciutto, salami, nduja, mortadella, soppressata, cappucollio Reggiano parmesan, asiago, provolone and fresh mozzarella

Italian bread toasted and topped with diced tomatoes, garlic and basil

Shrimp crab meat stuffing topped with provolone

Tender butterflied shrimp with a crab meat stuffing. Broiled in garlic butter

Fresh squid steak sautéed with lemon, garlic and capers

An old family tradition. Cornmeal topped with Italian sausage and meat sauce

Sautéed with hot peppers, onions and potatoes

Fresh baby squid, dusted and flash fried

Italian breaded rice balls stuffed with cheese and served over marinara sauce

Rich, creamy parmesan baked in a ramekin

6 oz. Seasoned and sautéed in our zip sauce

Classic Italian vegetable soup in a beef broth

Mini pasta in a broth made from real soup hens; a soup we grew up on

A peasant soup made with pasta and beans in a tomato base

Romaine heart lettuce topped with crumbles of bleu cheese, diced tomatoes, bacon and housemade ranch

Ham, cheese, salami, lettuce, tomato, black olives, onions and pepper rings with Italian dressing

Meatballs, mozzarella cheese and a side of sauce

Breaded chicken breast, mozzarella cheese and a side of sauce

Diced tomatoes, garlic, basil and mozzarella cheese (no sauce)

Cheese, pepperoni, mushrooms, ham, green peppers, bacon, onions and Italian sausage

Cheese, pepperoni, mushrooms, green peppers, ham, bacon, onions, Italian sausage, ground beef, black olives, green olives, sliced tomatoes, hot pepper rings, pineapple, pepper seeds, parmesan cheese, anchovies

Small Only

A thin crust with marinara sauce and fresh mozzarella, drizzled with olive oil and fresh basil

Cheese, mushrooms, green peppers, onions, green olives, sliced tomatoes topped with parmesan cheese

Sautéed steak and onions topped with mozzarella cheese

Sautéed chicken and onions topped with mozzarella and cheddar cheese

Mozzarella cheese, pepperoni, and mushrooms

Served with our traditional house meat sauce

A traditional house blend of fresh tomatoes with herbs and spices

Old school garlic and oil with sundried tomatoes

Served in a rich creamy cheese and butter sauce

Served with Mamma Rita's special Pancetta (bacon) and mushroom blush sauce

An old family tradition. Cornmeal topped with Italian sausage and meat sauce

Little potato dumplings served with Mamma Rita's special Pancetta (bacon) and mushroom blush sauce

Fresh chunky tomato, garlic, basic sauce with a touch of spice

Prepared with olive oil, pine nuts, garlic, parmesan cheese and plenty of basil

Shell shaped pasta topped with a creamy meat sauce

Homemade little potato dumplings in a savory rich meat sauce

Prepared with eggs, Pancetta (bacon) and parmesan cheese. A recipe Andrea Bocelli prepared himself in our kitchen

Grilled breast of chicken sautéed in a garlic cream sauce in a bed of fettuccini

Layers of homemade noodles baked with fresh cheeses in a rich meat sauce

Layers of homemade noodles baked with fresh cheeses and vegetables in a rich tomato sauce

Prepared with mushrooms, green peppers, onions, green and black olives, cooked prosciutto (ham), topped with mozzarella and parmesan cheese and baked with a tomato sauce

Topped with meat sauce

Topped with tomato sauce

A blend of veal, pork and chicken rolled up in homemade noodles, then baked with cheese and tomato sauce

Meat or cheese filled tortellini prepared with peas and ham in a rich cream sauce

Pasta purses filled with grand adana parmesan cheese, morsels of prosciutto and ricotta cheese in a cream sauce with mushrooms and peas

Spinach and ricotta topped with a cream sauce with sundried tomatoes

Mozzarella, ricotta and parmesan cheese rolled up in homemade noodles, then baked with cheese and tomato sauce

Prepared with meatballs or Italian sausage, mushrooms and a creamy tomato sauce baked with mozzarella cheese

Tender baby clams prepared in clam stock with garlic, butter and wine

A combination of fresh shrimp, scallops and whitefish, sautéed in a zesty tomato sauce

Fresh shrimp sautéed in a lemon wine butter sauce with garlic, diced tomatoes and artichokes

Tender shrimp sautéed in a rich garlic cream sauce

With your choice of sauce: Meat, Marinara, Aglio Olio, Pesto, Arrabbiata, Delmar.

With meat sauce

With Alfredo sauce

With french fries

Traditional macaroni and cheese

With tomato sauce

With steamed veggies

Cheese and one item

A tender breast of chicken smothered in a creamy white sauce topped with provolone cheese

A breaded breast of chicken topped with mozzarella cheese, then baked in a wine and tomato sauce

Thinly sliced breast of chicken, sautéed with mushrooms, onions, green peppers, garlic and tomato sauce

Thinly sliced breast of chicken sautéed in a dry white wine sauce with mushrooms and garlic

Thinly sliced breast of chicken, sautéed in a sweet marsala wine sauce with mushrooms

A tender breaded veal cutlet topped with mozzarella cheese, then baked in a wine and tomato sauce

Thinly sliced veal sautéed in a sweet marsala wine sauce with mushrooms

Layers of breaded eggplant and cheese baked in a rich tomato sauce

10 oz. Broiled Italian cut chicken breast in a rosemary spice and wine marinade

Tender veal shank simmered with vegetables in its natural juices, over polenta

A tender seasoned breaded cutlet served with a side of tomato sauce

Thinly sliced veal sautéed in a light lemon-pepper and caper sauce

Marinated chops with our special herbs and spices, broiled to perfection

Tender dusted shrimp, fried to perfection

Tender butterflied shrimp with a crabmeat stuffing, broiled in garlic butter

A combination of fresh shrimp, scallops and whitefish, sautéed in a zesty tomato sauce over polenta

Tender shrimp sautéed with garlic, butter and wine

Delectably seasoned and broiled salmon filet, prepared with a creamy dill sauce

Sautéed cod fillet in a zesty tomato sauce

Ask Your Server

In 1863 this Italian vermouth maker created the Martini

Vanilla vodka, Godiva, créme de cacao

Vanilla vodka, Blue Curaço, Midori, pineapple juice

Amaretto, Sour Apple Pucker, Vanilla vodka, cranberry

Raspberry vodka, Chambord, cranberry pineapple juice

Espresso, Kahlua, Vanilla vodka, half half

Cointreau, Citron vodka, cranberry juice

Vodka, Southern Comfort, Amarreto, orange pineapple juice and grenadine

Chambord, Kahlua, Bailey's and ice cream

Vanilla ice cream topped with espresso and Frangelico

White créme da cacao, créme de banana and ice cream

Nutella chocolate, Frangelico, créme de cacao and ice cream

Frangelico, Amaretto and fresh brewed coffee topped with whipped cream

Kailua, brandy and fresh brewed coffee topped with whipped cream

Butterscotch schnapps and hot chocolate topped with whipped cream