Hongkong Tei Akabane Filiale

Gomoku Soba 750 yen, Hell Ramen 750 yen, Black Pork Gyoza One serving: 350 yen, Two servings: 580 yen

Bam Bam Bungee 580 yen, Small Shrimp in Chili Sauce 880 yen, Stir-fried Pork and Green Pepper 780 yen, Pak Choi 780 yen, Mapo Tofu 580 yen, Hong Kong Tei Yakisoba 750 yen, Shoronpo 480 yen, Century Egg 380 yen, Century Egg Tofu 480 yen, Hong Kong Tei Cucumber 480 yen, Fried Peanuts 480 yen, Sichuan Zasai 380 yen, Steamed Chicken with Special Sauce 580 yen, Sand Liver Cold Dish 480 yen, Pig Ear 480 yen, Beef Honeycomb Tripe Cold Dish 580 yen, Hong Kong Tei Sausage 680 yen, Dried Tofu and Vegetable Salad 480 yen, Pork in Garlic Sauce 580 yen, Duck Breast 680 yen

Stir-fried squid and peanuts with chili peppers 880 yen, Stir-fried squid and garlic stems 880 yen, Stir-fried squid and vegetables 880 yen, Five-flavor fried rice 980 yen, Shrimp and egg in chili sauce 680 yen, Shark fin simmered in soy sauce 980 yen, Spicy stir-fried clams 680 yen, Sweet and sour white fish 780 yen, Shrimp in chili sauce 980 yen, Stir-fried clams and garlic sprouts 780 yen, Shrimp dumplings 680 yen, Shrimp spice 680 yen, Stir-fried chicken and Chinese miso 780 yen, Stir-fried pork guts and vegetables 680 yen, Oyster stir-fried beef honeycomb 780 yen

Stir-fried pork and zasai strips 780 yen, stir-fried chicken and cashew nuts 780 yen, stir-fried pork and garlic sprouts 780 yen, stir-fried wood ear mushrooms, pork, and egg 680 yen, sweet and sour pork 780 yen, stir-fried pork and cabbage with miso flavor 780 yen, meat and vegetable stir-fry 680 yen, Szechuan-style stir-fried chicken 780 yen, deep-fried chicken with special sauce 780 yen, soy sauce simmered meatballs 680 yen, stir-fried young chicken with black pepper 780 yen, stir-fried chicken with chili 780 yen, soy sauce simmered beef belly 780 yen, soy sauce simmered pork belly 850 yen, simmered pig's feet in soy sauce 580 yen, garlic chives and liver 580 yen, Szechuan-style stir-fried pork liver 580 yen

Stir-fried Bitter Melon and Pork 780 yen, Soy Sauce-stewed Three Kinds of Vegetables 780 yen, Stir-fried Bitter Melon and Egg 780 yen, Stir-fried Green Pea Sprouts 680 yen, Stir-fried Seasonal Vegetables 680 yen, Stir-fried Komatsuna 680 yen, Sichuan-style Stir-fried Eggplant 680 yen, Chinese Miso Stir-fried Eggplant 680 yen, Stir-fried Nameko Mushrooms and Qing-geng-cai 680 yen, Mapo Eggplant 680 yen, Tofu and Shiitake Mushroom Stew 580 yen, Crab Meat and Tofu Stew 580 yen, Shrimp and Tofu Stew 580 yen, Mapo Bean Thread Noodles 580 yen, Stir-fried Tomato and Egg 580 yen, Crab Omelette 580 yen, Oyster Omelette 680 yen, Stir-fried Garlic Chives and Egg 580 yen

Suntanmen 750 yen, Chashu Moyashi Soba 750 yen, Tenshinmen 750 yen, Tantanmen 750 yen, Ramen with Pickled Vegetables 750 yen, Tanmen 750 yen, Tanmen with Shark Fin 750 yen, Ramen 550 yen, Hell Ramen 780 yen, Gomoku Soba Set 750 yen, Gomoku Yakisoba 750 yen, Gomoku Kata Yakisoba 750 yen, Gomoku Yakisoba with Beef 750 yen, Jajangmyeon 750 yen, Gomoku Black Fried Rice 750 yen, Ebi Fried Rice 750 yen, Char Siu Fried Rice 750 yen, Pickled Vegetable Fried Rice 750 yen, Chinese Rice Bowl 750 yen

Fried rice with shark fin sauce 750 yen, Eggplant hot pot rice 750 yen, Braised pork belly hot pot rice 950 yen, Shark fin rice porridge 680 yen, Seasoned rice porridge 480 yen, Crab meat and corn egg soup 380 yen, Shark fin soup 680 yen, Vegetable soup 380 yen, Hong Kong-style sour and spicy soup 380 yen, Chinese fried bread 480 yen, Cantonese-style assorted fried rice cakes 480 yen, Seafood spring roll 480 yen, Sesame dumplings 580 yen, Sui Gyoza 480 yen, Spring roll 480 yen, Cantonese-style radish rice cakes 580 yen, Pan-fried dumplings 350 yen, Chimaki 480 yen

Char siu pork bun 480 yen, Maple leaf 480 yen, Mochi shumai 480 yen, Meat shumai 480 yen, Shark fin gyoza 580 yen