Otto's On The River

W/ Pesto & Provolone

W/ Red Onion, Bacon, Romaine, Tomato

W/ Avocado & Watercress

Grilled w/ Housemade Tartar, Lettuce, Tomato

W/ Provolone, Onion, Peppers

W/ Blue Cheese, Dijon Mustard, Onion, Watercress

W/ Housemade Corned Beef, Sauerkraut, Housemade Dressing

W/ Hummus and all the Veggies

Ultimate burger mixture, 8oz, w/ Lettuce, Tomato and Onion

Housemade Black Bean Veggie Burger w/ Lettuce, Tomato, Provolone

Served with Grilled Baguette

Spring Greens, Tomato, Feta, Blueberries, Walnuts, Red Onion, Cucumber, with Housemade Honey-Lime Vinaigrette

Fresh Romaine, Housemade Croutons, Shaved Parmesan, Housemade Dressing

Spring Greens, Tomato, Cucumber, Red Onion, Housemade Croutons, Shaved Parmesan, with Housemade Honey-Lime Vinaigrette

Fresh Spinach, Hard Boiled Egg, Bacon, Housemade Croutons

Ziti, 3-Cheeses & ???

Not Available for Take Out

Ask Your Server w/ Side Salad

Or Add Meats From Above

Notes of pineapple, wildflower, honey, and toasted almonds. Pair with pork loin, poultry

Tones of juniper berry, lemon grass, and wet stone. Pair with salads, greens

Aromas of candied grapefruit and juicy pears. Bright refreshing finish for easy sipping. Pair with cheese board, baked apple tart, apple cider pork chops

Rich flavors of pear, cream, and sweet spices funnel into a crisp structure, lingering beautifully. Elegant and compelling

Lush with white lady peach, Jonathan apple, and citrus zest aromas with tones of warm honeycomb and oak expanding across the palate in rich silky layers of spiced baked apples and pears with a hint of minerality and a finish graced by hazelnuts and oak spice

Inviting aromas of warm vanilla, toast, ripe pear, creme brulee, and apple. The palate has a bright entry, fruity mid-palate, bright acidity, clean finish

White peach, mandarin orange, and apricot with a core minerality, freshness, and clean finish. Pair with salads, greens

Citrus and gooseberry, notes of passion fruit; clean long finish. Pair with lobster, scallops

Alluring balance of citrus, stone fruits, and minerality. 375ml Palr with oyster, mussel, chicken, tapas, whitefish

Juicy & full-bodied with white peach, pear, and tangerine alongside bright acidity that lifts the creamy flavors. Pair with pasta, whitefish

An aromatic wine with great balance and complex tone. Fresh, clean, and depth cate aromas of peaches and apples lead to a lovely palate of pears and honeydew. Pair with whitefish

Green apple, lemon, and mineral flavors in this white, which shows fine depth and richness, offset by vibrant acidity. Pair with shellfish, crab, lobster

Anjou pear and subtle toasty oak notes; tropical fruit flavors and weight of this with along with a silky texture mesh to create an exceptional, long finish. Pair with rich fish, poultry

This is a well balanced and elegant Sancerre characterized by soft citrus, lemon, curd, and just a hint of grassiness. Pair with meaty or oily fish

Offers fresh, lively and juicy notes of orchard fruits, citrus blossom, mineral creme, and sappy green herbs to go with a medium to full-bodied, elegant, beautifully layered style on the palate. Pair with rich fish, poultry, pork

Notes of grilled pineapple, poached quince, and caramelized creme brulee. Pair with brie, potato chips, oyster

Light, crisp, and dry with notes of lemon drop, peach pit, vanilla custard, and almond sliver

(100% Sangiovese) A light pink color to go with classic Provencal rose-like not of orange rind, melon, and citrus. Light, quaffable, and easy drinking

Elegant bouquet of ripe fruit, vanilla; spice, has soft smooth tannins and a satiny finish. Pairs with Bacon wrapped scallops, salmon, foie gras, gouda, chevre, cheddar, & brie

Tasty & light bodied. Nice job combining fresh, fruity aromas with appealing black cherry flavors; a moderately tannic, appetizing texture. Pair with beef, heavy cheeses

Straight forward and appealing savory cherry, clove, oak spice & spiced herb flavors with a firm structure and a lingering finish. Pair with duck, spicy foods

Supple, very ripely flavored, full bodied and well balanced; a wine with plum, rose petal, toast, and cherry aromas / flavors and a medium length finish

Flavors and aromas of plum, dark chocolate & blackberries with some spice & pepper. Pair with beef

Fresh red berries, cinnamon and a hint of wood smoke with raspberry & cherry enlivens the long, silky finish. Organic. Pair with chicken, turkey

53% Malbec (WA), 30% Merlot (WA), 17% Petit Verdot (WA). Hints of dark fruits with herb notes & sweet oak. Pair with sirloin, duck, pork lender, ham, taleggio, & manchego

51% Sangiovese (CA), 37% Cabernet (WA), 12% Petit Sirah (CA). Ripe cherry & candied raspberry flavors with hints of caramel & warm baking spices. Pair with venison, lasagna, ricotta, mozzarella, provolone, parmesan

Medium in body with perfect acidity and soft tannins, intense flavors of raspberries, cherries, vanilla, and spices. Pair with lamb

A nose of sleek, briary cherry, and spice box. The palate is a ripe, textured red cherry and blackberry with floral notes on the finish. Pair with lamb

Black currants, licorice, charcoal & lead pencil notes all flow to a full bodied, silky, polished and elegant Cabernet; a delicious drink. Pair with beef, venison

Full bodied with some delicate smoky characters leading towards a rounded, supple, blackberry & plum finish that displays good restraint & poise. Pair with salads, greens

(77% Merlot, 23% Malbec and Syrah Blend) Earthy aromas open up into cocoa, blackberry, cedar, and anise. The entry is smooth with cherry, chocolate, vanilla, and a mild toastiness, finishing long with balanced acidity. Pair with lamb

75% Sangiovese (WA), 7% Cabernet (CA), 9% Brandy, 9% Maple Syrup. Maine maple syrup & brandy infused Sangiovese / cabernet blend with notes of candied cherry, nutmeg, & cinnamon. Pair with cheese, flan, chocolate

Served with bacon, balsamic glaze

Served warm, with bread

Butter, Garlic, Parsley w/ a Splash of Brandy Served w/ Crostini (Gluten Free without Crostini). Pairs Well with White Oak Chardonnay

Hard Cider Apple Butter, Lemon Zest, Chive. Pairs Best with Kono Sauvignon Blanc

Large Gulf Shrimp w/ Cocktail Sauce

Served with Maple Blueberry Glaze

Crostini, Hummus, Day's Vegetable Medley, Roasted Garlic, Caper Berries and Basil

Spring Greens, Tomato, Feta, Blueberries, Walnuts, Red Onion, Cucumber

Fresh Romaine, Foccacia Croutons, Housemade Caesar Dressing, Shaved Parmesan, Lemon

Lobster, Crab, Scallops, Haddock, Shrimp

cooked to your liking

You may add any protein

Served with Porcini Mushroom Beggars' Purse Ravioli, Roasted Portabello Mushrooms. Pairs Well with Puiatti Friulano

Lobster, Mussels, Fresh Tomatoes, Basil, Fettucini w/ Red Wine Tomato Seafood Stock. Pairs Best with Sixto Chardonnay

Grilled Asparagus, Root Vegetable Mash, Hard Cider Apple Butter. Pairs Well with Sixto Chardonnay

Grilled Asparagus, Boiled Fingerlings, Black Garlic Butter. Pairs Best with Clos Cantanec Bourdeaux

Roast Garlic Cream Spinach, Carrot Puree, Roasted Garlic Butter, Lemon Zest, with Lobster Cream Sherry Sauce

Prosecco Poached Pear, Roast Garlic Cream Spinach, Pureed Carrot W/ Maple Shallot Herb Butter. Pairs Best with Chateau Souverain Merlot

Grilled Polenta, Grilled Asparagus w/ Saffron Cream Sauce. Pairs Well with Sancerre Blanc

Roasted Cauliflower Steak on Herb Polenta w/ Wine Balsamic Glaze Topped w/ Fresh Herbs

Vegetarian or with Meat. Ask Your Server for Today's Selections

stuffed w/bl cheese, onion, jalepenos

Meat of half lobster

Meat of a whole lobster

W/ Red Onion, Bacon, Romaine, Tomato

Classic sandwich with brie cheese

Grilled w/ Housemade Tartar, Lettuce, Tomato

W/ Housemade Corned Beef, Sauerkraut, Housemade Dressing

w/bacon on Texas toast

Ultimate burger mixture, 8oz, w/ Lettuce, Tomato and Onion

Housemade Black Bean Veggie Burger w/ Lettuce, Tomato, Provolone

Served with Grilled Baguette

Spring Greens, Tomato, Feta, Blueberries, Walnuts, Red Onion, Cucumber, with Housemade Honey-Lime Vinaigrette

Fresh Romaine, Housemade Croutons, Shaved Parmesan, Housemade Dressing

Spring Greens, Tomato, Cucumber, Red Onion, Housemade Croutons, Shaved Parmesan, with Housemade Balamic Dressing

Choose sauce, cheese, toppings

w/side salad

served w/side salad

1000 dressing, homemade corned beef, sauerkraut

w/Greek olives, feta cheese, tomato

w/side salad

Call for flavor

Choose the shape, add sauce, add mix-ins

w/ Side Salad

Tones of juniper berry, lemon grass, and wet stone. Pair with salads, greens

Aromas of candied grapefruit and juicy pears. Bright refreshing finish for easy sipping. Pair with cheese board, baked apple tart, apple cider pork chops

Rich flavors of pear, cream, and sweet spices funnel into a crisp structure, lingering beautifully. Elegant and compelling

Lush with white lady peach, Jonathan apple, and citrus zest aromas with tones of warm honeycomb and oak expanding across the palate in rich silky layers of spiced baked apples and pears with a hint of minerality and a finish graced by hazelnuts and oak spice

Inviting aromas of warm vanilla, toast, ripe pear, creme brulee, and apple. The palate has a bright entry, fruity mid-palate, bright acidity, clean finish

White peach, mandarin orange, and apricot with a core minerality, freshness, and clean finish. Pair with salads, greens

Citrus and gooseberry, notes of passion fruit; clean long finish. Pair with lobster, scallops

Alluring balance of citrus, stone fruits, and minerality. 375ml Palr with oyster, mussel, chicken, tapas, whitefish

Juicy full-bodied with white peach, pear, and tangerine alongside bright acidity that lifts the creamy flavors. Pair with pasta, whitefish

An aromatic wine with great balance and complex tone. Fresh, clean, and depth cate aromas of peaches and apples lead to a lovely palate of pears and honeydew. Pair with whitefish

Green apple, lemon, and mineral flavors in this white, which shows fine depth and richness, offset by vibrant acidity. Pair with shellfish, crab, lobster

Anjou pear and subtle toasty oak notes; tropical fruit flavors and weight of this with along with a silky texture mesh to create an exceptional, long finish. Pair with rich fish, poultry

This is a well balanced and elegant Sancerre characterized by soft citrus, lemon, curd, and just a hint of grassiness. Pair with meaty or oily fish

Offers fresh, lively and juicy notes of orchard fruits, citrus blossom, mineral creme, and sappy green herbs to go with a medium to full-bodied, elegant, beautifully layered style on the palate. Pair with rich fish, poultry, pork

Light, crisp, and dry with notes of lemon drop, peach pit, vanilla custard, and almond sliver

(100% Sangiovese) A light pink color to go with classic Provencal rose-like not of orange rind, melon, and citrus. Light, quaffable, and easy drinking

Elegant bouquet of ripe fruit, vanilla; spice, has soft smooth tannins and a satiny finish. Pairs with Bacon wrapped scallops, salmon, foie gras, gouda, chevre, cheddar, brie

Tasty light bodied. Nice job combining fresh, fruity aromas with appealing black cherry flavors; a moderately tannic, appetizing texture. Pair with beef, heavy cheeses

Straight forward and appealing savory cherry, clove, oak spice spiced herb flavors with a firm structure and a lingering finish. Pair with duck, spicy foods

Supple, very ripely flavored, full bodied and well balanced; a wine with plum, rose petal, toast, and cherry aromas / flavors and a medium length finish

Flavors and aromas of plum, dark chocolate blackberries with some spice pepper. Pair with beef

Fresh red berries, cinnamon and a hint of wood smoke with raspberry cherry enlivens the long, silky finish. Organic. Pair with chicken, turkey

53% Malbec (WA), 30% Merlot (WA), 17% Petit Verdot (WA). Hints of dark fruits with herb notes sweet oak. Pair with sirloin, duck, pork lender, ham, taleggio, manchego

Medium in body with perfect acidity and soft tannins, intense flavors of raspberries, cherries, vanilla, and spices. Pair with lamb

A nose of sleek, briary cherry, and spice box. The palate is a ripe, textured red cherry and blackberry with floral notes on the finish. Pair with lamb

Black currants, licorice, charcoal lead pencil notes all flow to a full bodied, silky, polished and elegant Cabernet; a delicious drink. Pair with beef, venison

Full bodied with some delicate smoky characters leading towards a rounded, supple, blackberry plum finish that displays good restraint poise. Pair with salads, greens

(77% Merlot, 23% Malbec and Syrah Blend) Earthy aromas open up into cocoa, blackberry, cedar, and anise. The entry is smooth with cherry, chocolate, vanilla, and a mild toastiness, finishing long with balanced acidity. Pair with lamb

75% Sangiovese (WA), 7% Cabernet (CA), 9% Brandy, 9% Maple Syrup. Maine maple syrup brandy infused Sangiovese / cabernet blend with notes of candied cherry, nutmeg, cinnamon. Pair with cheese, flan, chocolate

Served with bacon, balsamic glaze

Served warm, with bread

Butter, Garlic, Parsley w/ a Splash of Brandy Served w/ Crostini (Gluten Free without Crostini). Pairs Well with White Oak Chardonnay

Hard Cider Apple Butter, Lemon Zest, Chive. Pairs Best with Kono Sauvignon Blanc

Large Gulf Shrimp w/ Cocktail Sauce

Served with Maple Blueberry Glaze

Crostini, Hummus, Day's Vegetable Medley, Roasted Garlic, Caper Berries and Basil

Spring Greens, Tomato, Feta, Blueberries, Walnuts, Red Onion, Cucumber

Fresh Romaine, Foccacia Croutons, Housemade Caesar Dressing, Shaved Parmesan, Lemon

Lobster, Crab, Scallops, Haddock, Shrimp

cooked to your liking

You may add any protein

Served with Porcini Mushroom Beggars' Purse Ravioli, Roasted Portabello Mushrooms. Pairs Well with Puiatti Friulano

Lobster, Mussels, Fresh Tomatoes, Basil, Fettucini w/ Red Wine & Tomato Seafood Stock. Pairs Best with Sixto Chardonnay

Grilled Asparagus, Root Vegetable Mash, Hard Cider Apple Butter. Pairs Well with Sixto Chardonnay

Grilled Asparagus, Boiled Fingerlings, Black Garlic Butter. Pairs Best with Clos Cantanec Bourdeaux

Roast Garlic Cream Spinach, Carrot Puree, Roasted Garlic Butter, Lemon Zest, with Lobster Cream Sherry Sauce

Prosecco Poached Pear, Roast Garlic Cream Spinach, Pureed Carrot W/ Maple Shallot Herb Butter. Pairs Best with Chateau Souverain Merlot

Grilled Polenta, Grilled Asparagus w/ Saffron Cream Sauce. Pairs Well with Sancerre Blanc

Roasted Cauliflower Steak on Herb Polenta w/ Wine Balsamic Glaze & Topped w/ Fresh Herbs

Vegetarian or with Meat. Ask Your Server for Today's Selections

stuffed w/bl cheese, onion, jalepenos

Meat of half lobster

Meat of a whole lobster

W/ Red Onion, Bacon, Romaine, Tomato

Classic sandwich with brie cheese

Grilled w/ Housemade Tartar, Lettuce, Tomato

W/ Housemade Corned Beef, Sauerkraut, Housemade Dressing

w/bacon on Texas toast

Ultimate burger mixture, 8oz, w/ Lettuce, Tomato and Onion

Housemade Black Bean Veggie Burger w/ Lettuce, Tomato, Provolone

Served with Grilled Baguette

Spring Greens, Tomato, Feta, Blueberries, Walnuts, Red Onion, Cucumber, with Housemade Honey-Lime Vinaigrette

Fresh Romaine, Housemade Croutons, Shaved Parmesan, Housemade Dressing

Spring Greens, Tomato, Cucumber, Red Onion, Housemade Croutons, Shaved Parmesan, with Housemade Balamic Dressing

Choose sauce, cheese, toppings

w/side salad

served w/side salad

1000 dressing, homemade corned beef, sauerkraut

w/Greek olives, feta cheese, tomato

w/side salad

Call for flavor

Choose the shape, add sauce, add mix-ins

w/ Side Salad

Tones of juniper berry, lemon grass, and wet stone. Pair with salads, greens

Aromas of candied grapefruit and juicy pears. Bright refreshing finish for easy sipping. Pair with cheese board, baked apple tart, apple cider pork chops

Rich flavors of pear, cream, and sweet spices funnel into a crisp structure, lingering beautifully. Elegant and compelling

Lush with white lady peach, Jonathan apple, and citrus zest aromas with tones of warm honeycomb and oak expanding across the palate in rich silky layers of spiced baked apples and pears with a hint of minerality and a finish graced by hazelnuts and oak spice

Inviting aromas of warm vanilla, toast, ripe pear, creme brulee, and apple. The palate has a bright entry, fruity mid-palate, bright acidity, clean finish

White peach, mandarin orange, and apricot with a core minerality, freshness, and clean finish. Pair with salads, greens

Citrus and gooseberry, notes of passion fruit; clean long finish. Pair with lobster, scallops

Alluring balance of citrus, stone fruits, and minerality. 375ml Palr with oyster, mussel, chicken, tapas, whitefish

Juicy & full-bodied with white peach, pear, and tangerine alongside bright acidity that lifts the creamy flavors. Pair with pasta, whitefish

An aromatic wine with great balance and complex tone. Fresh, clean, and depth cate aromas of peaches and apples lead to a lovely palate of pears and honeydew. Pair with whitefish

Green apple, lemon, and mineral flavors in this white, which shows fine depth and richness, offset by vibrant acidity. Pair with shellfish, crab, lobster

Anjou pear and subtle toasty oak notes; tropical fruit flavors and weight of this with along with a silky texture mesh to create an exceptional, long finish. Pair with rich fish, poultry

This is a well balanced and elegant Sancerre characterized by soft citrus, lemon, curd, and just a hint of grassiness. Pair with meaty or oily fish

Offers fresh, lively and juicy notes of orchard fruits, citrus blossom, mineral creme, and sappy green herbs to go with a medium to full-bodied, elegant, beautifully layered style on the palate. Pair with rich fish, poultry, pork

Light, crisp, and dry with notes of lemon drop, peach pit, vanilla custard, and almond sliver

(100% Sangiovese) A light pink color to go with classic Provencal rose-like not of orange rind, melon, and citrus. Light, quaffable, and easy drinking

Elegant bouquet of ripe fruit, vanilla; spice, has soft smooth tannins and a satiny finish. Pairs with Bacon wrapped scallops, salmon, foie gras, gouda, chevre, cheddar, & brie

Tasty & light bodied. Nice job combining fresh, fruity aromas with appealing black cherry flavors; a moderately tannic, appetizing texture. Pair with beef, heavy cheeses

Straight forward and appealing savory cherry, clove, oak spice & spiced herb flavors with a firm structure and a lingering finish. Pair with duck, spicy foods

Supple, very ripely flavored, full bodied and well balanced; a wine with plum, rose petal, toast, and cherry aromas / flavors and a medium length finish

Flavors and aromas of plum, dark chocolate & blackberries with some spice & pepper. Pair with beef

Fresh red berries, cinnamon and a hint of wood smoke with raspberry & cherry enlivens the long, silky finish. Organic. Pair with chicken, turkey

53% Malbec (WA), 30% Merlot (WA), 17% Petit Verdot (WA). Hints of dark fruits with herb notes & sweet oak. Pair with sirloin, duck, pork lender, ham, taleggio, & manchego

Medium in body with perfect acidity and soft tannins, intense flavors of raspberries, cherries, vanilla, and spices. Pair with lamb

A nose of sleek, briary cherry, and spice box. The palate is a ripe, textured red cherry and blackberry with floral notes on the finish. Pair with lamb

Black currants, licorice, charcoal & lead pencil notes all flow to a full bodied, silky, polished and elegant Cabernet; a delicious drink. Pair with beef, venison

Full bodied with some delicate smoky characters leading towards a rounded, supple, blackberry & plum finish that displays good restraint & poise. Pair with salads, greens

(77% Merlot, 23% Malbec and Syrah Blend) Earthy aromas open up into cocoa, blackberry, cedar, and anise. The entry is smooth with cherry, chocolate, vanilla, and a mild toastiness, finishing long with balanced acidity. Pair with lamb

75% Sangiovese (WA), 7% Cabernet (CA), 9% Brandy, 9% Maple Syrup. Maine maple syrup & brandy infused Sangiovese / cabernet blend with notes of candied cherry, nutmeg, & cinnamon. Pair with cheese, flan, chocolate