Tenkuni
天くに
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A tempura specialty restaurant where you can enjoy a luxurious experience with freshly fried dishes
Auswertung
Japan Nutzerbewertungen3.17(1Einträge)Rezensionen
Speisekarte
≪The meal of each course can be changed to ochazuke or tencha (900 yen more) or kakiage donburi (900 yen more).
≪The meal of each course can be changed to ochazuke or tencha (900 yen more) or kakiage donburi (900 yen more).
≪The meal of each course can be changed to ochazuke or tencha (900 yen more) or kakiage donburi (900 yen more).
Bottle Beer (Lager, Dry, Yebisu) 700 yen Draft Beer (Medium) 700 yen (Small) 500 yen Sake, Shochu 600 yen - Dassai Sparkling (Sparkling Nigori Sake) 2,600 yen Moet & Chandon (Half Bottle) 7,000 yen Awamori (Kumesen) 900 yen Chuhai (Lemon, Calpis) 700 yen Apricot Liqueur (On the Rocks, Soda, Apricot Orange) 700 yen Whiskey 800 yen Homemade Umeshu 700 yen Red Wine [Torres (Half Bottle)] 2,400 yen [Torres (Full Bottle)] 4,300 yen White Wine [Chablis (Half Bottle)] 3,600 yen [Chablis (Full Bottle)] 6,500 yen Non-Alcoholic Beer 600 yen Orange Juice, Ginger Ale 400 yen Oolong Tea 400 yen
○ Gokyo Dry, Yamaguchi Prefecture, Iwakuni City, Warm/Cold 600 yen ○ Ki Junmai, Yamaguchi Prefecture, Ube City, Cold 700 yen ○ Dassai Junmai Daiginjo 39%, Yamaguchi Prefecture, Iwakuni City, Cold 1,000 yen ○ Kubota Senju, Niigata Prefecture, Warm/Cold 800 yen ○ Hakkaisan, Niigata Prefecture, Warm/Cold 800 yen ○ Shimeharitsuru Jun, Niigata Prefecture, Cold 1,000 yen ○ Takarabune Nigori Sake, Yamaguchi Prefecture, Hagi City, Cold 600 yen ○ Dassai Sparkling (two-go bottle), Yamaguchi Prefecture, Iwakuni City, Cold 2,600 yen
[Barley] Nikkaido Oita Prefecture 600 yen Yoshichiro Oita Prefecture 800 yen [Rice] Shirakawa Kumamoto Prefecture 600 yen [Sweet Potato] Kurokirishima Miyazaki Prefecture 600 yen Meiji no Shouchuu Kagoshima Prefecture 700 yen Santake Kagoshima Prefecture 700 yen Isami Kagoshima Prefecture 900 yen Maou Kagoshima Prefecture 1,100 yen
Kumesen Okinawa Prefecture 800 yen
We will fry one dish at a time using local ingredients, focusing on the blessings of the mountains and the sea.
Sashimi 1,200 yen, Vinegar Oysters (Winter) 900 yen, Sea Cucumber in Vinegar (Winter) 900 yen, Dobin Mushi (Winter) 2,200 yen, Boiled Pike Eel (Summer) 900 yen, Squid Natto 900 yen, Wasabi Leaves 500 yen
Tempura Rice Bowl 3,000 yen, Small Shrimp Tempura Rice Bowl 1,800 yen, Eel Rice Bowl 2,300 yen, Tempura Tea 1,800 yen, Tea Rice 660 yen. Our rice is made from domestically produced rice.
This is an example from a certain day. It varies by season. Shrimp, conger eel, white fish, squid, oysters, spring vegetables, maitake mushrooms, shiitake mushrooms, white leeks, onions, eggplant, lotus root, burdock, sweet potatoes, yam, shiso, wrapped in perilla leaves, mitsuba, small shrimp, burdock tempura, shrimp sandwich, cheese, ice cream.
A Tempura [Shrimp (1) Live Fish (3) Vegetables (4)] 3,500 yen B Tempura [Shrimp (2) Live Fish (3) Vegetables (6)] 4,300 yen *Those who ordered the course can also place an order.
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