Sumibi Sakaba Date Torimune

This is chicken sashimi that can be enjoyed raw! We source it directly from Kagoshima, ensuring exceptional freshness! When dipped in sweet soy sauce, the delightful texture and rich flavor will spread across your palate! Please give it a try♪

This dish consists of vegetables wrapped in pork and grilled on skewers. It's healthy with ingredients like tomatoes, asparagus, pea shoots, and green onions, but pairs well with alcohol.

A staple snack in the Miyazaki and Kagoshima regions! It has a rich flavor that spreads throughout your mouth the more you chew! The process of adding chicken fat at the end of grilling, causing the flames to flare up, is a sight to behold!

Fragrant with herbs

Crispy and irresistible

Warm and sticky

Autumn delicacy

Seasonal Pork Skewers

Salt or Sauce

Salt or Sauce

Salt or Sauce

Salt or Sauce

Oboro tofu made with 100% Miyagi Prefecture 'Miyagi Shirome' [Founded in the late Edo period. It has been passed down for over 150 years in the Akiu region. Please enjoy this exquisite product made from carefully selected soybeans and traditional methods passed down through generations.]

[Founded in the late Edo period. For over 150 years, it has been passed down through generations in the Akihabara region. Please enjoy this exquisite product made from carefully selected soybeans and traditional methods handed down through generations.]

This is a carefully crafted product made using traditional methods passed down through generations. You can enjoy the original aroma and rich flavor. [Founded in the late Edo period, it has been passed down for over 150 years in the Akihon area. Please savor this exquisite product made from carefully selected soybeans and traditional methods.]

[Founded in the late Edo period. For over 150 years, it has been passed down through generations in the Akihabara region. Please enjoy this exquisite product made from carefully selected soybeans and traditional methods handed down through generations.]

(plum/nori/salmon/wasabi)

※A seat charge (appetizer fee) of 300 yen will be applied. ※We also offer takeout, so please let the staff know if you are interested! We have many limited menu items available.