스미비야크 이다테토리무네
炭火酒場 伊達トリムネ / Sumibi Sakaba Date Torimune
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
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Over 30 kinds of drinks including draft beer, highballs, sours, etc. are available for 120 minutes!
Over 30 types of drinks including draft beer, highballs, sours, and sake are available for 120 minutes!
This is chicken sashimi that can be enjoyed raw! We source it directly from Kagoshima, ensuring exceptional freshness! When dipped in sweet soy sauce, the delightful texture and rich flavor will spread across your palate! Please give it a try♪
This dish consists of vegetables wrapped in pork and grilled on skewers. It's healthy with ingredients like tomatoes, asparagus, pea shoots, and green onions, but pairs well with alcohol.
A staple snack in the Miyazaki and Kagoshima regions! It has a rich flavor that spreads throughout your mouth the more you chew! The process of adding chicken fat at the end of grilling, causing the flames to flare up, is a sight to behold!
Fragrant with herbs
Crispy and irresistible
Warm and sticky
Autumn delicacy
Seasonal Pork Skewers
Salt or Sauce
Salt or Sauce
Salt or Sauce
Salt or Sauce
Oboro tofu made with 100% Miyagi Prefecture 'Miyagi Shirome' [Founded in the late Edo period. It has been passed down for over 150 years in the Akiu region. Please enjoy this exquisite product made from carefully selected soybeans and traditional methods passed down through generations.]
[Founded in the late Edo period. For over 150 years, it has been passed down through generations in the Akihabara region. Please enjoy this exquisite product made from carefully selected soybeans and traditional methods handed down through generations.]
This is a carefully crafted product made using traditional methods passed down through generations. You can enjoy the original aroma and rich flavor. [Founded in the late Edo period, it has been passed down for over 150 years in the Akihon area. Please savor this exquisite product made from carefully selected soybeans and traditional methods.]
[Founded in the late Edo period. For over 150 years, it has been passed down through generations in the Akihabara region. Please enjoy this exquisite product made from carefully selected soybeans and traditional methods handed down through generations.]
(plum/nori/salmon/wasabi)
※A seat charge (appetizer fee) of 300 yen will be applied. ※We also offer takeout, so please let the staff know if you are interested! We have many limited menu items available.
Incredibly delicious! Refreshingly crisp! New standard highball!
A beloved taste that continues to be loved. A refreshing flavor that never gets boring.
A strong lemon flavor that's not sweet! A perfectly balanced lemon sour that pursues the harmony of alcohol and lemon!
A splendid aroma and deep richness.
Japanese gin made from Japanese ingredients. A refreshing soda mix that pairs well with meals.
Glass 495 yen per go 880 yen
Glass 517 yen per go 935 yen
Glass 616 yen per go 1078 yen
Glass 495 yen per go 880 yen
Glass 594 yen per go 1045 yen
Glass 594 yen per go 1045 yen
Glass 594 yen per go 1045 yen
Glass 539 yen per go 990 yen
Glass 495 yen per go 880 yen
Glass 594 yen, One cup 1045 yen
Glass 517 yen per go 935 yen
Glass 473 yen, One cup 858 yen
Glass 715 yen per go 1298 yen
Glass 539 yen per go 990 yen
Glass 660 yen per go 1210 yen
Glass 715 yen per go 1298 yen
Contains lycopene! The subtle sweetness and umami of the tomato are exquisite!
[On the rocks / Water dilution / Soda dilution] The key is the barrel-aged umeshu.
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