Armstrong Jazz House

Oven-roasted calamari and shrimp in a tangy organic tomato salsa

House selection of fine cheese served with homemade preserves and artisan bread

Delicious conch fritters served with our secret Bahamian sauce

Crispy plantains topped with organic chicken, chorizo, and tomato-based sofrito

Rich and flavorful, made with organic onions and a hint of thyme

Sauteed shrimp, baby spinach, mixed greens, strawberries, dried cranberries, crumbled blue cheese, and raspberry vinaigrette

Topped with a three-cheese blend and a fresh mushroom sauce

Traditional chicken fricassee made with a half organic chicken in a creamy mushroom, garlic and onion sauce

Lightly breaded chicken breast with a lemon, butter, caper and herb sauce

Prime filet mignon with a red wine reduction and seared to perfection on a cast iron skillet