Armstrong Jazz House
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
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valutazione
Recensioni
menù
Oven-roasted calamari and shrimp in a tangy organic tomato salsa
House selection of fine cheese served with homemade preserves and artisan bread
Delicious conch fritters served with our secret Bahamian sauce
Crispy plantains topped with organic chicken, chorizo, and tomato-based sofrito
Rich and flavorful, made with organic onions and a hint of thyme
Sauteed shrimp, baby spinach, mixed greens, strawberries, dried cranberries, crumbled blue cheese, and raspberry vinaigrette
Topped with a three-cheese blend and a fresh mushroom sauce
Traditional chicken fricassee made with a half organic chicken in a creamy mushroom, garlic and onion sauce
Lightly breaded chicken breast with a lemon, butter, caper and herb sauce
Prime filet mignon with a red wine reduction and seared to perfection on a cast iron skillet
