Italian Bar Storia

Refreshing and fruity

Italian: Firm and dry

Rich flavor and fruity aroma

Fresh aroma and fruity flavor

Gentle aroma and refreshing taste

Italian gentle flavor

<Italy> Rich fruit flavor

Italian floral aroma and moderate tannins

Chardonnay white from Trentino-Alto Adige, Italy: A dry wine loved in over 50 countries around the world, Rotari has rich aromas of apple and citrus, making it a fresh and fruity wine. Bottle

Friulano white from Friuli Venezia Giulia, with hints of dry almonds. It has a refreshing, plump, and juicy fruit flavor reminiscent of peaches, along with a pleasant bitterness. Bottle

New Zealand South Island Sauvignon Blanc: A dry white wine with fresh aromas of grapefruit, pomelo, white flowers, and young grass, featuring a lively acidity. The crunchy and refreshing mouthfeel quenches the throat, leaving a pleasant aftertaste that lingers. Bottle

French Burgundy Chardonnay: A well-regarded cooperative from the dry Maconais region. Fresh citrus aromas and floral notes of acacia flowers. This white wine excels in the balance of fruit volume and acidity. Bottle

Italian Tuscany produced Vermentino white: Dry with prominent aromas and flavors of rich fruit. The scent is abundant with grapefruit and tropical fruits, providing a moderate sense of volume and pleasant minerality. The finish is reminiscent of fruits like pear and apple. Bottle

Italian Veneto Garganega white: dry, very rich yet fresh white. Flavors of ripe pineapple, passion fruit, and pear. It has thickness, and the balance of juiciness, rich acidity, and minerals is well achieved. Bottle

French Loire Sauvignon Blanc: A dry wine that emphasizes terroir through meticulous vinification by Domaine Huet. Les Romans has a mineral quality and a solid body. Bottle

French Burgundy Chardonnay: A dry Chablis considered to be a top producer in terms of quality. It has a fragrant aroma and a rich taste. The mineral sensation is pleasant, and the refined nuances of the barrel linger on the palate for a long time. Bottle

French Bordeaux Cabernet Sauvignon/Merlot red: Medium-bodied with ripe dark berry aromas. Smoky nuances. It has gentle acidity and soft fruitiness, well-balanced. Smooth texture with fruity sweetness, but no sauce-like flavor. Bottle

French Bordeaux Cabernet Sauvignon/Merlot red: Full-bodied. In 2011, the owner changed, and the quality improvement is remarkable for this chateau. With a high proportion of Cabernet Sauvignon, it has a rich flavor with concentrated dark fruitiness and complexity derived from barrel aging.

Shiraz red from New South Wales, Australia: A popular Shiraz grown in the cool climate of the Orange region. Complex aromas and body with blackberry, licorice, cinnamon, and pepper. Characterized by an elegant taste. Bottle

Medium-bodied red wine made from local grapes of Mallorca, primarily Mantonegro, produced in the Balearic Islands of Spain. It features aromas reminiscent of orange blossom, strawberry, and apricot jam, with a rich and smooth taste. Bottle

Italian Tuscany produced Sangiovese red: Full-bodied with a mandatory aging of over 2 years for 'Riserva'. The wine, aged long-term in large and small barrels made of Slavonian oak, has an exceptional rich aroma, abundant flavor, and deep richness. Bottle

French Bordeaux Cabernet Sauvignon/Merlot red: Full-bodied wine named 'Thousand Roses'. Established by Mr. Faure, who learned winemaking in Burgundy, in Macao next to Margaux. No herbicides are used, and farming methods are close to nature. Bottle

American California Cabernet Sauvignon / Cabernet Franc / Petit Verdot red: Full-bodied with a remarkable sense of balance and complexity. Aromas of blackberry and wild berries unfold in layers with a crisp herbal scent. This wine is supple yet structured, both intellectual and sensual. Bottle

(Barley)

(Sweet Potato)

Cassis + White Wine

Cassis + Sparkling

Orange juice + sparkling

Red wine + ginger ale

Red wine + cola

French plum wine + sparkling

(Red/White) each

hot/ice each

hot/ice each

Single...400 yen Double...600 yen