Kapitoro

Tomato sauce, basil, mozzarella, olive oil

Tomato sauce, basil, mozzarella, cherry tomatoes, olive oil

Tomato sauce, anchovy, garlic, oregano, Parmesan, olive oil

Tomato sauce, homemade sausage, mozzarella, olive oil

Tomato sauce, assorted mushrooms, mozzarella, olive oil

Tomato sauce, three types of Italian salami, mozzarella, olive oil

Tomato sauce, anchovy, mozzarella, olive oil

Tomato sauce, basil, buffalo mozzarella, Parmigiano, cherry tomatoes, olive oil

Mini tomatoes, basil, mozzarella, olive oil

Mini tomato, anchovy, mozzarella, olive oil

Peeled clams, shirasu, mozzarella, basil, olive oil

Gorgonzola blue cheese with olive oil

A blend of Taleggio, Gorgonzola, Mozzarella, and Parmigiano Reggiano cheeses with olive oil

One of the world's top 3 hams, Jamón Serrano. Definitely check it out here!!

Bistro classic country-style coarse ground meat pate

A bistro classic appetizer with homemade mayonnaise mixed with mustard on eggs. Crack open the egg to reveal a rich and creamy harmony flowing smoothly.

Toasted rustic rye bread topped with Chevre cheese. A classic bistro dish.

A selection of salami from Milan, Naples, and Finocchiona

Once you try it, you can't stop. Our No.1 bestseller!!

Thinly sliced. Why? ... Because it's delicious~♪

A salad with prosciutto ham that spreads the richness of plump beans

Salad made with carrots and raisins

Italian-style tripe (cow's second stomach honeycomb tripe) tomato stew. A dish that takes about 10 hours from blanching to retain a moderate texture.

A harmony of the richness of fat and the umami of lean meat playing in your mouth!! Sausage made from black Iberico pork.

It took 9 days to make. A juicy bacon with a satisfying taste. Also available in half size for 650 yen.

A classic bistro meat dish!! A 180g beef steak served with french fries and salad. A satisfying dish with great texture.

Homemade ham with the rich flavor of pork meat condensed.

Sautéed tripe with honey balsamic soy sauce.