Sekiguchi Tei
関口亭 / Sekiguchitei
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A long-established Western-style restaurant nestled in Yoyogi Park
Empfohlene Punkte
Auswertung
Rezensionen
Foto
Speisekarte
Chef's Option Course This course allows you to enjoy a variety of Western-style dishes that are the pride of "Sekiguchi-Tei"! This course can be used for a variety of occasions such as year-end and New Year's parties, welcome and farewell parties, girls' parties, birthday parties, etc. ◎ Please enjoy a lot of conversation while tasting delicious Western cuisine. Please enjoy the delicious Western cuisine and talk with us while having a great time!
Large and tender clams from Hokkaido, carefully selected by the chef, baked with olive oil and butter garlic soy sauce!!
We can also provide a half-size French dressing.
Japanese-style sauce
Japanese-style sauce / Demi-glace sauce
Tender enough to fall apart. A carefully crafted dish where the meat is simmered for about three days in a demi-glace sauce made over a period of time.
Pouring espresso over mascarpone cheese ice cream
Served with ice cream
Small glass 380 yen, Medium 620 yen, Large 750 yen
Asahi Super Dry Medium Bottle
One cup 800 yen, two cups 1,500 yen
One serving 700 yen, two servings 1,400 yen
From 600 yen
500 yen and up
(Red/White) Various types 400 yen
(House wine red/white) each 1,600 yen
Cristalino, produced in Spain
Bottle
Grape / Mix (Carrot, Mandarin, Lemon)
200ml: 300 yen / 400ml: 500 yen
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