Il Cuore Shibuya
il cuore Shibuya
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Japanese cuisine refined in Florence is combined with the aesthetics and passion of the Renaissance, The standard course at il cuore Shibuya. The taste and memories of the ingredients quietly rise and linger. You will feel the time and story of Florence in each dish.
Japanese cuisine refined in Florence is combined with the aesthetics and passion of the Renaissance, The standard course at il cuore Shibuya. The taste and memories of the ingredients quietly rise and linger. You will feel the time and story of Florence in each dish.
A luxurious course that adds A5 marbled Wagyu sirloin to il cuore Shibuya's standard course. The finest marbled Wagyu beef, cooked in the Florentine style, the home of bistecca, is served.
* Please ask the staff
・1 go…1,250 yen・glass…680 yen
・1 go…1,450 yen・glass…780 yen
・1 go…1,700 yen・glass…900 yen
・1 go…3,900 yen・glass…2,000 yen
・1 go…2,300 yen・Glass…1,200 yen
・1 go…2,300 yen・Glass…1,200 yen
・1 go…1,500 yen・Glass…780 yen
・1 serving…1,650 yen・glass…850 yen
1 go... 1,800 yen, Glass... 950 yen
・1 go…2,700 yen・Glass…1,350 yen
・1 cup…1,800 yen・glass…950 yen
・1 go…1,700 yen・glass…900 yen
360ml...700 yen 780ml...1,000 yen
(Carbonated)
(Non-carbonated / Carbonated)
We made quick pickles with thin-skinned, thick-fleshed Senryo eggplant. The refreshing taste is truly exquisite.
Domestic bamboo shoots and wild fuki are simmered together. The aroma of sansho adds an accent.
A mellow sweet and spicy flavor created by white miso and soy sauce
Accompanied by three types of seasoning, we carefully select only those cuts that have reached the peak of freshness and flavor, assessing the fineness and luster of the marbling with each shipment, without being bound by the region of origin. With a cooking technique honed in Florence that combines passion and delicacy, we gently extract the aroma and umami inherent in the ingredients. Enjoy the differences in the expression of marbled Wagyu with three types of seasoning: Kajita's double-brewed soy sauce, Sicilian mineral rock salt, and the chef's special miso. 100g
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