Aviles Restaurant
Avilés Restaurant & Lounge
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
Spanish-Inspired Hotel Dining
Auswertung
Rezensionen
Foto
Speisekarte
Pan seared scallops topped with Crimini Mushrooms | White Wine | Garlic Thyme | Toasted Bread Crumbs | Gruyere
Confit Duck Leg | Braised White Beans | Chorizo | Serrano Ham | Garlic | Toasted Bread Crumbs
Jerk Spice | Gochugaru Spice | Soy Sauce | Brown Sugar | Chili Threads | Cilantro
Roasted Red & Gold Beets | Burrata | Watermelon Radish | Pomegranate Pearls | Orange-Balsamic Vinaigrette | Arugula | Pepita Crumble
Marinated Hearts of Palm | Chilled Jumbo Lump Crab | Citrus Gastrique | Arugula | Confit Tomato
Toasted Bread Boule | Brioche Crouton | Gruyere | Fontina | Manchego
Asparagus | Crispy Jumbo Lump Crab Cake | Crab Bearnaise | Sriracha Aioli
Heirloom Tomatoes | Capers Red Onion | Kalamata Olives | Fine Herbs
Aji Verde | Yucca Fries | Cilantro Sauce
Seared Filet | Brioche Crouton Pan Seared Foie Gras | Madeira Demi | Black Truffle
Slow Braised Shortrib | Yukon Gold Mash Haricot Vert | Cabernet & Tomato Demi
Veal | Pork | Beef Bolognese | Grated Parmesan Shaved Black Truffle | Bucatini Pasta | Touch of Cream
Crispy Fingerling Potatoes | Asparagus Lamb Demi | Mint Chimichurri
Shrimp & Vegetable Succotash Pickled Okra | Swiss Chard
Mushroom-Kombu Broth | Beech Mushrooms Bonito Flakes | Baby Bok Choy | Yuzu Juice | Scallions
Chorizo 'Dirty Rice' | Sautéed Shrimp Soft Shell Crab | Bearnaise | Pickled Okra
Sweet & Spicy Citrus | Coconut Broth | Shrimp Scallops | Mussels | Arepa Croutons
Pan Seared, Porcini Crust, Wild Mushroom & Asparagus Risotto, Soft Shell Crab and Bearnaise
Ribeye cap cut, the most tender cut of steak possible from the Prime Rib
Chipotle-Honey Glaze, Red Bean Succotash, Collard Greens, crispy Pancetta, Green Tomato Chow Chow
Yukon Gold Mash, Charred Broccolini, Red Wine Jus
Rib-eye Cap, Truffle Butter, Duck Fat Roasted Fingerling Potatoes, Charred Asparagus, Sliced
DRY AGED Delmonico Steak, Fresh Cut Fries, Compound Butter, Herb Aioli, Au Poivre Sauce, Sliced
Jumbo Lump Crab Charred Corn Succotash, Local Shrimp, Basil Cream Sauce
Cauliflower Puree, Crispy Capers, Chive Oil
Spinach Cake, Seared Foie Gras, Madeira Demi, Black Truffle Pearls
Seared Shrimp, Heirloom Cherry Tomatoes, Roasted Corn Kernals, Shaved Fennel, Kalamata Olives, Capers, Basil Chiffonade, White Wine Butter Sauce
Jumbo Lump Crabmeat, Blistered Cherry Tomatoes, Arugula, Roasted Corn Kernals, Crispy Serrano Ham Crumble, Lemony White Wine Reduction
Cognac Cream, Chive Oil, Creme Fraiche, Parmesan Toast
Charred Corn Relish, Citrus Aioli
Ahi Tuna, Avocado Mousse, Cucumber, Sesame Seed Wonton Chip, Micro Cilantro
Roasted Red Gold Beets, Stracciatella, Pistachio Crumble, Crispy Kale, Citrus Vinaigrette
Confit Duck Leg, Creamy White Beans, Pancette, Serrano, Thyme
Avocado, Shaved Fennel, Baby Heirloom Tomatoes, Champagne Vinaigrette
Shallots, Local Honey, Dark Rum, Fresh Lime Juice, Mint
Sauteed shrimp, Artichoke Hearts, Chorizo, Red Onions, Garlic, White Wine Butter Sauce, Toast Points
Yukon Gold Mash, Charred Broccolini, Red Wine Jus
Rib-eye Cap, Truffle Butter, Duck Fat Roasted Fingerling Potatoes, Charred Asparagus, Sliced
DRY AGED Delmonico Steak, Fresh Cut Fries, Compound Butter, Herb Aioli, Au Poivre Sauce, Sliced
Jumbo Lump Crab & Charred Corn Succotash, Local Shrimp, Basil Cream Sauce
Cauliflower Puree, Crispy Capers, Chive Oil
Spinach Cake, Seared Foie Gras, Madeira Demi, Black Truffle Pearls
Seared Shrimp, Heirloom Cherry Tomatoes, Roasted Corn Kernals, Shaved Fennel, Kalamata Olives, Capers, Basil Chiffonade, White Wine Butter Sauce
Jumbo Lump Crabmeat, Blistered Cherry Tomatoes, Arugula, Roasted Corn Kernals, Crispy Serrano Ham Crumble, Lemony White Wine Reduction
Cognac Cream, Chive Oil, Creme Fraiche, Parmesan Toast
Charred Corn Relish, Citrus Aioli
Ahi Tuna, Avocado Mousse, Cucumber, Sesame Seed Wonton Chip, Micro Cilantro
Roasted Red & Gold Beets, Stracciatella, Pistachio Crumble, Crispy Kale, Citrus Vinaigrette
Confit Duck Leg, Creamy White Beans, Pancette, Serrano, Thyme
Avocado, Shaved Fennel, Baby Heirloom Tomatoes, Champagne Vinaigrette
Shallots, Local Honey, Dark Rum, Fresh Lime Juice, Mint
Sauteed shrimp, Artichoke Hearts, Chorizo, Red Onions, Garlic, White Wine Butter Sauce, Toast Points
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
