Red's Table

ask your server for today's selections

half, whole

6 oysters, 6 shrimp, 6 clams, snow crab, 1/2 lobster (small platter)

Chef's Selections of Raw Bar, Charcuterie & Cheese in one large, three-tiered platter

tomato-fennel broth & grilled bread

lime, fish sauce, cilantro, fried garlic, sesame seeds

steamed with old bay, lemon & national bohemian beer

feta, flax & sesame seed, dill, lemon oil

served naked, house-made buffalo, or maple-sriacha

with smoked paprika butter

uni, chorizo aioli, capers, lemon, parsley, shallot

cherry peppers, linguica, lemon, served with smoked tomato sauce

with coddled egg, cracker shards, green onion, red pepper flakes

oyster crackers, bacon, chive oil, black pepper

apple, pepitas, pumpkin seed oil

white anchovies, croutons, garlic-grana dressing

blue cheese & greek yogurt, house bacon, green onion

our greens mix, seasonal vegetables, champagne vinaigrette

La Quercia, IA tamworth, 9-12 month

House-Made smoked pork belly

pate spice, cognac

raw, cow, washed rind

pasteurized, goat, bloomy

raw, cow, blue

white anchovy, garlic, crushed red pepper, evoo

mushroom ragout, sage grana, evoo, breadcrumb

savory apple sauce, autumn vegetable ragout

smoked fingerling potatoes & heirloom carrots

sea scallops, mussels, clams, crab, shrimp, rouille, tomato

stone-ground grits, celeriac remoulade, spicy tomato jus

whipped parsnip, root vegetables, dried fruit

celery root puree, roasted cauliflower & brussels sprouts

sweet potato gratin, Red's steak sauce

butternut-beer farrotto, cranberries, pepitas, grana

braised kale, black garlic-miso aioli b&b pickles

american cheese, grilled onions, b&b pickles, house fries

with buttermilk ranch

with grana padano & evoo

with sharp cheddar & miso aioli

ask your server for today's selections

half, whole

6 oysters, 6 shrimp, 6 clams, snow crab, 12 lobster (small platter)

Chef's Selections of Raw Bar, Charcuterie & Cheeses in one large, three-tiered platter

biscuits, muffins & cinnamon rolls with house jams & whipped butter

our house granola, greek yogurt & fruit compote

on our house bread with cheddar, mixed greens, dijonaise, & home fries

slices of cinnamon swirl brioche topped with rum raisin-maple syrup, whipped butter & powdered sugar

open faced omelet with potatoes, cheddar & green onions topped with dressed greens & hollandaise

chef's cut grilled to order with two fried eggs, grilled bread & home fries

open faced omelet with oysters, bacon, potato & green onion with spicy choron sauce

63 degree egg, stone ground grits, kale, linguiça & onion jus

Two 63 degree eggs on rye biscuits with spicy hollandaise & home fries

served in a cast iron skilled, black pepper cream gravy, home fries, two 63 degree eggs & maple-sage sausage

oyster crackers, bacon, chive oil, black pepper

pepitas, pumpkin seed oil, apple, maple

white anchovies, croutons, garlic-parmesan dressing

blue cheese & greek yogurt dressing, house bacon, green onion

our greens mix, seasonal vegetables, champagne vinaigrette

herb yogurt dressing, fennel, croutons, sumac & radish

american cheese, grilled onions, b&b pickles

prosciutto, edwards ham, goat cheese, apple, grainy mustard

w. g. mustard aioli, swiss, caramelized red onion

our sauerkraut, house corned beef, swiss, russian dressing

served with bacon and green onion remoulade

tomato-fennel broth, grilled bread

lime, fish sauce, cilantro, fried garlic, sesame seeds

steamed with old bay, lemon national bohemian beer

feta, flax sesame seed, greek yogurt, dill, lemon oil

served naked, house buffalo, or maple-sriracha

whipped smoked paprika butter

uni, chorizo aioli, capers, lemon, parsley, shallot

cherry peppers, linquiça, lemon, served with smoked tomato sauce

oyster crackers, bacon, chive oil, black pepper

pepitas, pumpkin seed oil, apple, maple

white anchovies, croutons, garlic-parmesan dressing

blue cheese greek yogurt dressing, house bacon, green onion

our greens mix, seasonal vegetables, champagne vinaigrette

house greens, roasted pumpkin, white balsamic, dried fruit, goat cheese

herb yogurt dressing, fennel, croutons, sumac radish

greens mix, egg, bacon, grilled chicken, buttermilk ranch, cheddar cheese, croutons

american cheese, grilled onions, b pickles

prosciutto, edwards ham, goat cheese, apple, grain mustard

herbed cranberry aioli, white cheddar

w.g. mustard aioli, swiss caramelized red onion

our sauerkraut, house corned beef, swiss, russian dressing

B pickles, dijonaise, swiss

served with bacon and green onion remoulade

herb butter, bleu cheese

butternut farrotto, cranberries, pepitas, grana

mushrooms, fennel, kale, feta, evoo, chili flake

ask your server for today's selections

half, whole

6 oysters, 6 shrimp, 6 clams, snow crab, 1/2 lobster (small platter)

Chef's Selections of Raw Bar, Charcuterie Cheese in one large, three-tiered platter

tomato-fennel broth grilled bread

lime, fish sauce, cilantro, fried garlic, sesame seeds

steamed with old bay, lemon national bohemian beer

feta, flax sesame seed, dill, lemon oil

served naked, house-made buffalo, or maple-sriacha

with smoked paprika butter

uni, chorizo aioli, capers, lemon, parsley, shallot

cherry peppers, linguica, lemon, served with smoked tomato sauce

with coddled egg, cracker shards, green onion, red pepper flakes

oyster crackers, bacon, chive oil, black pepper

apple, pepitas, pumpkin seed oil

white anchovies, croutons, garlic-grana dressing

blue cheese greek yogurt, house bacon, green onion

our greens mix, seasonal vegetables, champagne vinaigrette

La Quercia, IA tamworth, 9-12 month

House-Made smoked pork belly

pate spice, cognac

raw, cow, washed rind

pasteurized, goat, bloomy

raw, cow, blue

white anchovy, garlic, crushed red pepper, evoo

mushroom ragout, sage grana, evoo, breadcrumb

savory apple sauce, autumn vegetable ragout

smoked fingerling potatoes heirloom carrots

sea scallops, mussels, clams, crab, shrimp, rouille, tomato

stone-ground grits, celeriac remoulade, spicy tomato jus

whipped parsnip, root vegetables, dried fruit

celery root puree, roasted cauliflower brussels sprouts

sweet potato gratin, Red's steak sauce

butternut-beer farrotto, cranberries, pepitas, grana

braised kale, black garlic-miso aioli b pickles

american cheese, grilled onions, b pickles, house fries

with buttermilk ranch

with grana padano evoo

with sharp cheddar miso aioli

ask your server for today's selections

half, whole

6 oysters, 6 shrimp, 6 clams, snow crab, 12 lobster (small platter)

Chef's Selections of Raw Bar, Charcuterie Cheeses in one large, three-tiered platter

biscuits, muffins cinnamon rolls with house jams whipped butter

our house granola, greek yogurt fruit compote

on our house bread with cheddar, mixed greens, dijonaise, home fries

slices of cinnamon swirl brioche topped with rum raisin-maple syrup, whipped butter powdered sugar

open faced omelet with potatoes, cheddar green onions topped with dressed greens hollandaise

chef's cut grilled to order with two fried eggs, grilled bread home fries

open faced omelet with oysters, bacon, potato green onion with spicy choron sauce

63 degree egg, stone ground grits, kale, linguiça onion jus

Two 63 degree eggs on rye biscuits with spicy hollandaise home fries

served in a cast iron skilled, black pepper cream gravy, home fries, two 63 degree eggs maple-sage sausage

oyster crackers, bacon, chive oil, black pepper

pepitas, pumpkin seed oil, apple, maple

white anchovies, croutons, garlic-parmesan dressing

blue cheese greek yogurt dressing, house bacon, green onion

our greens mix, seasonal vegetables, champagne vinaigrette

herb yogurt dressing, fennel, croutons, sumac radish

american cheese, grilled onions, b pickles

prosciutto, edwards ham, goat cheese, apple, grainy mustard

w. g. mustard aioli, swiss, caramelized red onion

our sauerkraut, house corned beef, swiss, russian dressing

served with bacon and green onion remoulade

tomato-fennel broth, grilled bread

lime, fish sauce, cilantro, fried garlic, sesame seeds

steamed with old bay, lemon & national bohemian beer

feta, flax & sesame seed, greek yogurt, dill, lemon oil

served naked, house buffalo, or maple-sriracha

whipped smoked paprika butter

uni, chorizo aioli, capers, lemon, parsley, shallot

cherry peppers, linquiça, lemon, served with smoked tomato sauce

oyster crackers, bacon, chive oil, black pepper

pepitas, pumpkin seed oil, apple, maple

white anchovies, croutons, garlic-parmesan dressing

blue cheese & greek yogurt dressing, house bacon, green onion

our greens mix, seasonal vegetables, champagne vinaigrette

house greens, roasted pumpkin, white balsamic, dried fruit, goat cheese

herb yogurt dressing, fennel, croutons, sumac & radish

greens mix, egg, bacon, grilled chicken, buttermilk ranch, cheddar cheese, croutons

american cheese, grilled onions, b&b pickles

prosciutto, edwards ham, goat cheese, apple, grain mustard

herbed cranberry aioli, white cheddar

w.g. mustard aioli, swiss & caramelized red onion

our sauerkraut, house corned beef, swiss, russian dressing

B&B pickles, dijonaise, swiss

served with bacon and green onion remoulade

herb butter, bleu cheese

butternut farrotto, cranberries, pepitas, grana

mushrooms, fennel, kale, feta, evoo, chili flake

ask your server for today's selections

half, whole

6 oysters, 6 shrimp, 6 clams, snow crab, 1/2 lobster (small platter)

Chef's Selections of Raw Bar, Charcuterie & Cheese in one large, three-tiered platter

tomato-fennel broth & grilled bread

lime, fish sauce, cilantro, fried garlic, sesame seeds

steamed with old bay, lemon & national bohemian beer

feta, flax & sesame seed, dill, lemon oil

served naked, house-made buffalo, or maple-sriacha

with smoked paprika butter

uni, chorizo aioli, capers, lemon, parsley, shallot

cherry peppers, linguica, lemon, served with smoked tomato sauce

with coddled egg, cracker shards, green onion, red pepper flakes

oyster crackers, bacon, chive oil, black pepper

apple, pepitas, pumpkin seed oil

white anchovies, croutons, garlic-grana dressing

blue cheese & greek yogurt, house bacon, green onion

our greens mix, seasonal vegetables, champagne vinaigrette

La Quercia, IA tamworth, 9-12 month

House-Made smoked pork belly

pate spice, cognac

raw, cow, washed rind

pasteurized, goat, bloomy

raw, cow, blue

white anchovy, garlic, crushed red pepper, evoo

mushroom ragout, sage grana, evoo, breadcrumb

savory apple sauce, autumn vegetable ragout

smoked fingerling potatoes & heirloom carrots

sea scallops, mussels, clams, crab, shrimp, rouille, tomato

stone-ground grits, celeriac remoulade, spicy tomato jus

whipped parsnip, root vegetables, dried fruit

celery root puree, roasted cauliflower & brussels sprouts

sweet potato gratin, Red's steak sauce

butternut-beer farrotto, cranberries, pepitas, grana

braised kale, black garlic-miso aioli b&b pickles

american cheese, grilled onions, b&b pickles, house fries

with buttermilk ranch

with grana padano & evoo

with sharp cheddar & miso aioli

ask your server for today's selections

half, whole

6 oysters, 6 shrimp, 6 clams, snow crab, 12 lobster (small platter)

Chef's Selections of Raw Bar, Charcuterie & Cheeses in one large, three-tiered platter

biscuits, muffins & cinnamon rolls with house jams & whipped butter

our house granola, greek yogurt & fruit compote

on our house bread with cheddar, mixed greens, dijonaise, & home fries

slices of cinnamon swirl brioche topped with rum raisin-maple syrup, whipped butter & powdered sugar

open faced omelet with potatoes, cheddar & green onions topped with dressed greens & hollandaise

chef's cut grilled to order with two fried eggs, grilled bread & home fries

open faced omelet with oysters, bacon, potato & green onion with spicy choron sauce

63 degree egg, stone ground grits, kale, linguiça & onion jus

Two 63 degree eggs on rye biscuits with spicy hollandaise & home fries

served in a cast iron skilled, black pepper cream gravy, home fries, two 63 degree eggs & maple-sage sausage

oyster crackers, bacon, chive oil, black pepper

pepitas, pumpkin seed oil, apple, maple

white anchovies, croutons, garlic-parmesan dressing

blue cheese & greek yogurt dressing, house bacon, green onion

our greens mix, seasonal vegetables, champagne vinaigrette

herb yogurt dressing, fennel, croutons, sumac & radish

american cheese, grilled onions, b&b pickles

prosciutto, edwards ham, goat cheese, apple, grainy mustard

w. g. mustard aioli, swiss, caramelized red onion

our sauerkraut, house corned beef, swiss, russian dressing

served with bacon and green onion remoulade