Ageya Kazoku Shoten

Using male baron potatoes from Hokkaido, we carefully fry them with domestically produced wheat and oil, and use locally sourced fruit sauce from Sano. The crispy coating and the sauce soak into the fluffy potatoes, creating a perfect harmony.

Sweet potato fries now come in nori salt, curry, consomme, and garlic flavors. The unexpected combinations are popular despite seeming unusual.

Yakisoba is a stir-fried noodle dish made with plenty of cabbage and meat, mixed with a special sauce. Regular size: 480 yen (tax included) / Small size: 380 yen (tax included) / Large size: 680 yen (tax included)

With potato +70 yen (tax included)

Add fried egg for an additional 70 yen (tax included)

Kushiage is a dish with a crispy coating. It includes various ingredients such as sausage, quail eggs, cheese-filled fish cake, fish sausage, shrimp, etc. Prices range from 80 yen (tax included) for 2 skewers.

Tempura is characterized by its crispy coating. There are various types such as shrimp, squid, and fish cake. Prices range from 80 yen per piece.

A thick and nostalgic ham cutlet.

A classic favorite menu, Fried Squid.

French fries made with Hokkaido-grown May Queen potatoes, topped with seaweed salt.

Crispy and fluffy chicken nuggets that go very well with our special barbecue sauce.