Hibikiya Morinomiya

Fondue with Kushi Katsu! A hybrid that has never existed before will change the future of Kushi Katsu!! Our special fondue enhances the deliciousness of Kushi Katsu, made with a homemade mix of several types of cheese and chicken broth★ This is... a must-try! Of course, since it's not a sauce, double dipping is allowed! 10 pieces set 1,680 yen (excluding tax)

Adding cheese fondue to your usual dishes transforms them into a whole new flavor! Be sure to give it a try!

It's really silly (laughs)

Assortment of Kinka mackerel ham, beef saibo, and whale bacon

Sashimi of seasonal fish. Includes yellowtail, Spanish mackerel, flounder, swordfish, and red snapper, among others.

We simmered beef Achilles until it's tender♪ Packed with collagen♪ Your skin might be plump and smooth tomorrow...

Daikon, burdock tempura, chikuwa, thick fried tofu, egg, beef tendon, konjac, grilled tofu, rolled cabbage

It takes about 20 minutes.

When you're unsure of what to eat, the assorted skewers are highly recommended! You can choose between a selection of 5 types or 10 types, which are our pride and joy. We also offer tartar sauce, plum sauce, and grated vinegar toppings to suit your taste♪

・Onion・Eggplant・Sweet Potato・Potato・Ginkgo Nuts・Clams・Chikuwa

・Pork Belly・Pork Tenderloin・Ham Cutlet・Chorizo・Wiener Sausage・Chicken Tender・Lotus Root・Squid・King Oyster Mushroom・White Leek・Pickled Ginger・Cheese・Rice Cake・Quail Egg

Beef, Kiss, Salmon, Shishamo, Yam, Avocado, Shiitake Mushroom, Mozzarella Cheese

・Deep-fried asparagus (1 piece)・Shrimp・Scallop・Camembert cheese・Jumbo crab stick・Salmon tartar・Plum chicken breast

This is a large shrimp raised in the great nature of New Caledonia. You can enjoy the natural flavor of the shrimp. Please serve with salt or lemon.