Green Fields Bar + Restaurant

scoop of vanilla bean ice cream served with espresso and your choice of liqueur

Chambord liquor, Chandon Brut sparkling wine

Four Pillars dry gin, 78' Rosso Vermouth, 78' Bitter Orange

Black Cockatoo coconut white rum, soda, mint

tequila, orange curacao, fresh chili, lime juice

Archie Rose vodka, Mr Black coffee liqueur, Quest espresso shot

green papaya salad, tomatoes lime and coriander

Mooloolaba prawns, chilli, tomato and garlic

shoestring fries, pepper sauce green salad

eggplant kasundi, Guajarati carrots, coriander mint and cashew salad

toffee sauce, vanilla bean ice cream

labneh and zaatar

shallot vinaigrette

scoop of vanilla bean ice cream served with espresso and your choice of liqueur

Chambord liquor, Chandon Brut sparkling wine

Four Pillars dry gin, 78' Rosso Vermouth, 78' Bitter Orange

Black Cockatoo coconut white rum, soda, mint

tequila, orange curacao, fresh chili, lime juice

Archie Rose vodka, Mr Black coffee liqueur, Quest espresso shot

Basil, caramelised apple balsamic v,vgo,gf

Aioli, lemon

Kafir lime, chilli, coriander, avocado puree gf

Fior de latte, olive oil, parmesan v,gfo

Braised ‘Puy’ lentils and pancetta, Salsa verde gf

Spinach, creamed potato, white wine prawn velouté gf

Horseradish cream, lemon, shoestring fries ($12 supplement)

Basil, caramelised apple balsamic v,vgo,gf

Aioli, lemon

Kafir lime, chilli, coriander, avocado puree gf

Fior de latte, olive oil, parmesan v,vgo,gfo

Braised ‘Puy’ lentils and pancetta, Salsa verde gf

Spinach, creamed potato, white wine prawn velouté gf

Horse radish cream, lemon, shoestring fries gf

green papaya salad, tomatoes lime and coriander

Mooloolaba prawns, chilli, tomato and garlic

shoestring fries, pepper sauce green salad

eggplant kasundi, Guajarati carrots, coriander mint and cashew salad

toffee sauce, vanilla bean ice cream

labneh and zaatar

shallot vinaigrette

scoop of vanilla bean ice cream served with espresso and your choice of liqueur

Chambord liquor, Chandon Brut sparkling wine

Four Pillars dry gin, 78' Rosso Vermouth, 78' Bitter Orange

Black Cockatoo coconut white rum, soda, mint

tequila, orange curacao, fresh chili, lime juice

Archie Rose vodka, Mr Black coffee liqueur, Quest espresso shot

Basil, caramelised apple balsamic v,vgo,gf

Aioli, lemon

Kafir lime, chilli, coriander, avocado puree gf

Fior de latte, olive oil, parmesan v,gfo

Braised ‘Puy’ lentils and pancetta, Salsa verde gf

Spinach, creamed potato, white wine prawn velouté gf

Horseradish cream, lemon, shoestring fries ($12 supplement)

Basil, caramelised apple balsamic v,vgo,gf

Aioli, lemon

Kafir lime, chilli, coriander, avocado puree gf

Fior de latte, olive oil, parmesan v,vgo,gfo

Braised ‘Puy’ lentils and pancetta, Salsa verde gf

Spinach, creamed potato, white wine prawn velouté gf

Horse radish cream, lemon, shoestring fries gf

green papaya salad, tomatoes lime and coriander

Mooloolaba prawns, chilli, tomato and garlic

shoestring fries, pepper sauce green salad

eggplant kasundi, Guajarati carrots, coriander mint and cashew salad

toffee sauce, vanilla bean ice cream

labneh and zaatar

shallot vinaigrette

scoop of vanilla bean ice cream served with espresso and your choice of liqueur

Chambord liquor, Chandon Brut sparkling wine

Four Pillars dry gin, 78' Rosso Vermouth, 78' Bitter Orange

Black Cockatoo coconut white rum, soda, mint

tequila, orange curacao, fresh chili, lime juice

Archie Rose vodka, Mr Black coffee liqueur, Quest espresso shot

Basil, caramelised apple balsamic v,vgo,gf

Aioli, lemon

Kafir lime, chilli, coriander, avocado puree gf

Fior de latte, olive oil, parmesan v,gfo

Braised ‘Puy’ lentils and pancetta, Salsa verde gf

Spinach, creamed potato, white wine prawn velouté gf

Horseradish cream, lemon, shoestring fries ($12 supplement)

Basil, caramelised apple balsamic v,vgo,gf

Aioli, lemon

Kafir lime, chilli, coriander, avocado puree gf

Fior de latte, olive oil, parmesan v,vgo,gfo

Braised ‘Puy’ lentils and pancetta, Salsa verde gf

Spinach, creamed potato, white wine prawn velouté gf

Horse radish cream, lemon, shoestring fries gf

Chorizo, red pepper sauce

Baby gem lettuce, apple, red gape, celery, walnuts, parmesan, blue cheese vg, gf

Egg jam, smoked anchovy dressing, beef fat toast gfo

Buffalo curd, olive oil, parmesan v,gfo

White bean, tomato and sausage cassoulet, parsley and lemon persillade gfo

Mushrooms, celeriac puree, crispy royal blue potatoes gf

Shoestring fries ($8 supplement)

Horseradish cream, Shoestring fries (Supplement $18)

Chorizo, red pepper sauce

Baby gem lettuce, apple, red gape, celery, walnuts, parmesan, blue cheese vg, gf

Egg jam, smoked anchovy dressing, beef fat toast gfo

Buffalo curd, olive oil, parmesan v,gfo

White bean, tomato and sausage cassoulet, parsley and lemon persillade gfo

Mushrooms, celeriac puree, crispy royal blue potatoes gf

Horse radish cream, lemon, shoestring fries gf

Shoestring fries

green papaya salad, tomatoes lime and coriander

Mooloolaba prawns, chilli, tomato and garlic

shoestring fries, pepper sauce green salad

eggplant kasundi, Guajarati carrots, coriander mint and cashew salad

toffee sauce, vanilla bean ice cream

labneh and zaatar

shallot vinaigrette

scoop of vanilla bean ice cream served with espresso and your choice of liqueur

Chambord liquor, Chandon Brut sparkling wine

Four Pillars dry gin, 78' Rosso Vermouth, 78' Bitter Orange

Black Cockatoo coconut white rum, soda, mint

tequila, orange curacao, fresh chili, lime juice

Archie Rose vodka, Mr Black coffee liqueur, Quest espresso shot

Basil, caramelised apple balsamic v,vgo,gf

Aioli, lemon

Kafir lime, chilli, coriander, avocado puree gf

Fior de latte, olive oil, parmesan v,gfo

Braised ‘Puy’ lentils and pancetta, Salsa verde gf

Spinach, creamed potato, white wine prawn velouté gf

Horseradish cream, lemon, shoestring fries ($12 supplement)

Basil, caramelised apple balsamic v,vgo,gf

Aioli, lemon

Kafir lime, chilli, coriander, avocado puree gf

Fior de latte, olive oil, parmesan v,vgo,gfo

Braised ‘Puy’ lentils and pancetta, Salsa verde gf

Spinach, creamed potato, white wine prawn velouté gf

Horse radish cream, lemon, shoestring fries gf

Chorizo, red pepper sauce

Baby gem lettuce, apple, red gape, celery, walnuts, parmesan, blue cheese vg, gf

Egg jam, smoked anchovy dressing, beef fat toast gfo

Buffalo curd, olive oil, parmesan v,gfo

White bean, tomato and sausage cassoulet, parsley and lemon persillade gfo

Mushrooms, celeriac puree, crispy royal blue potatoes gf

Shoestring fries ($8 supplement)

Horseradish cream, Shoestring fries (Supplement $18)

Chorizo, red pepper sauce

Baby gem lettuce, apple, red gape, celery, walnuts, parmesan, blue cheese vg, gf

Egg jam, smoked anchovy dressing, beef fat toast gfo

Buffalo curd, olive oil, parmesan v,gfo

White bean, tomato and sausage cassoulet, parsley and lemon persillade gfo

Mushrooms, celeriac puree, crispy royal blue potatoes gf

Horse radish cream, lemon, shoestring fries gf

Shoestring fries