Green Fields Bar + Restaurant
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28 | 29 | 30 | 10/1 | 2 | 3 | 4 |
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valutazione
Recensioni
menù
green papaya salad, tomatoes lime and coriander
Mooloolaba prawns, chilli, tomato and garlic
shoestring fries, pepper sauce green salad
eggplant kasundi, Guajarati carrots, coriander mint and cashew salad
toffee sauce, vanilla bean ice cream
labneh and zaatar
shallot vinaigrette
scoop of vanilla bean ice cream served with espresso and your choice of liqueur
Chambord liquor, Chandon Brut sparkling wine
Four Pillars dry gin, 78' Rosso Vermouth, 78' Bitter Orange
Black Cockatoo coconut white rum, soda, mint
tequila, orange curacao, fresh chili, lime juice
Archie Rose vodka, Mr Black coffee liqueur, Quest espresso shot
green papaya salad, tomatoes lime and coriander
Mooloolaba prawns, chilli, tomato and garlic
shoestring fries, pepper sauce green salad
eggplant kasundi, Guajarati carrots, coriander mint and cashew salad
toffee sauce, vanilla bean ice cream
labneh and zaatar
shallot vinaigrette
scoop of vanilla bean ice cream served with espresso and your choice of liqueur
Chambord liquor, Chandon Brut sparkling wine
Four Pillars dry gin, 78' Rosso Vermouth, 78' Bitter Orange
Black Cockatoo coconut white rum, soda, mint
tequila, orange curacao, fresh chili, lime juice
Archie Rose vodka, Mr Black coffee liqueur, Quest espresso shot
Basil, caramelised apple balsamic v,vgo,gf
Aioli, lemon
Kafir lime, chilli, coriander, avocado puree gf
Fior de latte, olive oil, parmesan v,gfo
Braised ‘Puy’ lentils and pancetta, Salsa verde gf
Spinach, creamed potato, white wine prawn velouté gf
Horseradish cream, lemon, shoestring fries ($12 supplement)
Basil, caramelised apple balsamic v,vgo,gf
Aioli, lemon
Kafir lime, chilli, coriander, avocado puree gf
Fior de latte, olive oil, parmesan v,vgo,gfo
Braised ‘Puy’ lentils and pancetta, Salsa verde gf
Spinach, creamed potato, white wine prawn velouté gf
Horse radish cream, lemon, shoestring fries gf
green papaya salad, tomatoes lime and coriander
Mooloolaba prawns, chilli, tomato and garlic
shoestring fries, pepper sauce green salad
eggplant kasundi, Guajarati carrots, coriander mint and cashew salad
toffee sauce, vanilla bean ice cream
labneh and zaatar
shallot vinaigrette
scoop of vanilla bean ice cream served with espresso and your choice of liqueur
Chambord liquor, Chandon Brut sparkling wine
Four Pillars dry gin, 78' Rosso Vermouth, 78' Bitter Orange
Black Cockatoo coconut white rum, soda, mint
tequila, orange curacao, fresh chili, lime juice
Archie Rose vodka, Mr Black coffee liqueur, Quest espresso shot
Basil, caramelised apple balsamic v,vgo,gf
Aioli, lemon
Kafir lime, chilli, coriander, avocado puree gf
Fior de latte, olive oil, parmesan v,gfo
Braised ‘Puy’ lentils and pancetta, Salsa verde gf
Spinach, creamed potato, white wine prawn velouté gf
Horseradish cream, lemon, shoestring fries ($12 supplement)
Basil, caramelised apple balsamic v,vgo,gf
Aioli, lemon
Kafir lime, chilli, coriander, avocado puree gf
Fior de latte, olive oil, parmesan v,vgo,gfo
Braised ‘Puy’ lentils and pancetta, Salsa verde gf
Spinach, creamed potato, white wine prawn velouté gf
Horse radish cream, lemon, shoestring fries gf
green papaya salad, tomatoes lime and coriander
Mooloolaba prawns, chilli, tomato and garlic
shoestring fries, pepper sauce green salad
eggplant kasundi, Guajarati carrots, coriander mint and cashew salad
toffee sauce, vanilla bean ice cream
labneh and zaatar
shallot vinaigrette
scoop of vanilla bean ice cream served with espresso and your choice of liqueur
Chambord liquor, Chandon Brut sparkling wine
Four Pillars dry gin, 78' Rosso Vermouth, 78' Bitter Orange
Black Cockatoo coconut white rum, soda, mint
tequila, orange curacao, fresh chili, lime juice
Archie Rose vodka, Mr Black coffee liqueur, Quest espresso shot
Basil, caramelised apple balsamic v,vgo,gf
Aioli, lemon
Kafir lime, chilli, coriander, avocado puree gf
Fior de latte, olive oil, parmesan v,gfo
Braised ‘Puy’ lentils and pancetta, Salsa verde gf
Spinach, creamed potato, white wine prawn velouté gf
Horseradish cream, lemon, shoestring fries ($12 supplement)
Basil, caramelised apple balsamic v,vgo,gf
Aioli, lemon
Kafir lime, chilli, coriander, avocado puree gf
Fior de latte, olive oil, parmesan v,vgo,gfo
Braised ‘Puy’ lentils and pancetta, Salsa verde gf
Spinach, creamed potato, white wine prawn velouté gf
Horse radish cream, lemon, shoestring fries gf
Chorizo, red pepper sauce
Baby gem lettuce, apple, red gape, celery, walnuts, parmesan, blue cheese vg, gf
Egg jam, smoked anchovy dressing, beef fat toast gfo
Buffalo curd, olive oil, parmesan v,gfo
White bean, tomato and sausage cassoulet, parsley and lemon persillade gfo
Mushrooms, celeriac puree, crispy royal blue potatoes gf
Shoestring fries ($8 supplement)
Horseradish cream, Shoestring fries (Supplement $18)
Chorizo, red pepper sauce
Baby gem lettuce, apple, red gape, celery, walnuts, parmesan, blue cheese vg, gf
Egg jam, smoked anchovy dressing, beef fat toast gfo
Buffalo curd, olive oil, parmesan v,gfo
White bean, tomato and sausage cassoulet, parsley and lemon persillade gfo
Mushrooms, celeriac puree, crispy royal blue potatoes gf
Horse radish cream, lemon, shoestring fries gf
Shoestring fries