WAGYU MAISON

The marbling is fine, and when grilled to a crisp on the surface, the aroma of Wagyu wafts through the nose, allowing you to fully enjoy its rich flavor. This product is offered as a special selection kalbi at other restaurants.

First, you should order this to gauge the level of the restaurant!

Depending on the supply situation, 'Hiré' may also appear...

Please lightly sear the surface of the akami and enjoy. The more you chew, the more you can savor the original flavor of the Wagyu beef.

Trimmings of kalbi and lean meat. The cuts are irregular, but the taste is authentic!

We offer the highest quality cut, 'filet', in steak form. We recommend cooking it medium rare; take a bite and experience how it melts in your mouth.

Two slices of sirloin and an egg yolk for this price! Lightly sear both sides of the large sirloin, dip it in the egg yolk, and you'll reach maximum happiness!

A part of the shoulder (kata) of Wagyu beef. It is said to be called 'Misuj' because it is meat sandwiched between three tendons, lol.

I feel like many people start their yakiniku by ordering this first! It has high-quality marbling!

This is the meat from the middle part of the beef tongue, known as 'tan-naka.' While it has less marbling than the upper tongue salt, it is rich in flavor.

The moment you bite into it, the flavor bursts out! It's that kind of thing, lol.

A dish that is thickly sliced yet tender, with a flavor that becomes addictive!

Just because it's regular Harami doesn't mean we compromise!?

Yukke made with the highest quality part of Wagyu, 'Chateaubriand.' Intended to break even on costs, but ended up being sold at a loss, lol. Trademark application in progress (Application No. 2023-056553)

Please enjoy the Jou Harami with soy sauce and wasabi!

Please enjoy it with homemade soy sauce and mustard. The unique texture of the heart pairs well with the slightly sweet sauce and mustard.

Senmai originally has a dark color, but by cooking and removing the thin skin, it transforms into 'White Senmai'. This process eliminates any odor, and when enjoyed with vinegar miso, the crunchy texture is irresistible.

A representative of 'THE Hormone' rich in collagen

A dish with a plump texture and a rich flavor.

Characterized by a crispy texture, it is a product that is always popular among offal.

Fresh liver has no odor and pairs well with sesame salt sauce. It is a nutritious ingredient rich in vitamin B12 and vitamin E.

Among the offal, it has a mild flavor and is exceptionally nutritious. It pairs well with grain mustard, so please give it a try.

You can order individual items of napa cabbage kimchi, cucumber kimchi, and cubed radish kimchi for 495 yen.

Bean sprouts, spinach, fernbrake

Stewed beef tendon in homemade sauce.

The stone grilled bibimbap comes crackling and popping, stimulating your appetite through sound.

The garlic rice at the yakiniku restaurant is supreme.

We offer a half size for 660 yen.

We offer a half size for 660 yen.

Medium Serving (250g) 330 yen, Large Serving (350g) 385 yen is available.

Our homemade creme brulee has received high praise from famous patissiers!!!