Eunjoo Gunsan Sunsun Store
은주 군산수송점
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Eunju's signature hot pot made with Korean beef brisket simmered for 3 hours and a rich broth.
Eunju's signature hot pot made with Hanwoo brisket simmered for 3 hours and a rich broth
Spicy rose pasta reinterpreted in Eunju style, served with brown bread
Gimbap made with fresh Korean beef tartare
A fusion potato pancake topped with fresh basil, tomatoes, bacon, and cheese.
Eunju's signature highball with a sweet citrus floral aroma
A fragrant highball made with traditional liquor Dureang, homemade basil tomato syrup, and fresh basil.
Spicy jjamppong broth made with a smoky flavor and fresh seafood
A spicy and rich hot pot made with simmered bone broth and Eunju's special seasoning sauce.
A combination of fresh clams and pasta in a rich, buttery, and spicy broth.
Bossam with pork belly, sweet and sour cold noodles, aged kimchi, enjoyed together with chives in a four-part combination.
Thick and deep ice broth made with beef brisket stock, fresh vegetables, and sweet and sour jjolmyeon.
Fusion-style sujebi with truffle oil and a spicy, savory creaminess
Crispy fusion pancake made with domestic chicken thigh and fragrant green onions.
A crispy fusion pancake made with fragrant minari and plump shrimp.
