Eunjoo Gunsan Sunsun Store
은주 군산수송점
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 11/1 |
Dernières informations
Un nouveau restaurant à Gunsan, Unju
Points forts
Évaluation
Avis
Menu
Eunju's signature hot pot made with Korean beef brisket simmered for 3 hours and a rich broth.
Eunju's signature hot pot made with Hanwoo brisket simmered for 3 hours and a rich broth
Spicy rose pasta reinterpreted in Eunju style, served with brown bread
Gimbap made with fresh Korean beef tartare
A fusion potato pancake topped with fresh basil, tomatoes, bacon, and cheese.
Eunju's signature highball with a sweet citrus floral aroma
A fragrant highball made with traditional liquor Dureang, homemade basil tomato syrup, and fresh basil.
Spicy jjamppong broth made with a smoky flavor and fresh seafood
A spicy and rich hot pot made with simmered bone broth and Eunju's special seasoning sauce.
A combination of fresh clams and pasta in a rich, buttery, and spicy broth.
Bossam with pork belly, sweet and sour cold noodles, aged kimchi, enjoyed together with chives in a four-part combination.
Thick and deep ice broth made with beef brisket stock, fresh vegetables, and sweet and sour jjolmyeon.
Fusion-style sujebi with truffle oil and a spicy, savory creaminess
Crispy fusion pancake made with domestic chicken thigh and fragrant green onions.
A crispy fusion pancake made with fragrant minari and plump shrimp.
