Tempura Teru
てんぷら てる
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
A renowned tempura restaurant to enjoy seasonal flavors
Auswertung
Japan Nutzerbewertungen3.14(2Einträge)Rezensionen
Foto
Speisekarte
Enjoy seasonal natural fish sashimi and seasonal tempura carefully selected by the owner. This course is popular with customers who visit our restaurant every season.
We are pleased to offer the "General's Omakase Course" served in the evening for lunch. The owner carefully selects the best ingredients of the day and offers them to you. Recommended for special occasions such as birthdays, celebrations, anniversaries, and business entertainment.
We will serve "Seasonal Wild Fish Sashimi and Tempura Course" which is served in the evening for lunch. You can enjoy seasonal natural fish sashimi and seasonal tempura carefully selected by the owner. This course is popular with customers who visit our restaurant every season.
This course offers our specialty "Tempura of Ariake Seaweed, Kami-Undan and Squid with Surimi" while carefully selecting the number of items from the General's Omakase Course. This course is recommended for those who prefer a small number of items and want to try Kami-undan.
This course includes "Seasonal Wild Fish Sashimi and Tempura Course" with one additional a la carte dish. Please choose from the a la carte menu of the day.
This course offers our specialty "Tempura of Ariake Seaweed, Kami-Undan and Squid with Surimi" while carefully selecting the number of items from the General's Omakase Course. This course is recommended for those who prefer a small number of items and want to try Kami-undan.
This course includes "Seasonal Wild Fish Sashimi and Tempura Course" with one additional a la carte dish. Please choose from the a la carte menu of the day.
Bottled beer (Super Dry, Ichiban Shibori, Akaboshi Lager), non-alcoholic beer (Dry Zero), sake (various types centered around Junmai Ginjo such as Kamishin Kunpei, Tateyama, Saku, Masumi, Dassai), whiskey (Kaku, Hakushu), Kaku Highball, Ginger Highball, barley shochu (Kichisuke, Nakagura, Sato), sweet potato shochu (Akatsubame, Tomino Hozan, Yamaneko, Maou), plum wine (homemade plum wine, Kei), various soft drinks, wine (mainly dry white, sold by the bottle)
You can order dishes made with seasonal ingredients, such as sushi, simmered fish, grilled meat like wagyu tataki, sashimi, and more. Adding to the course is recommended. Additionally, we also accept orders for dishes only.
.png?format=webp)
