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Overview

Tempura Teru

Name: Tempura Teru
Telephone: +81568974403
Price range: JPY 9,000
Rating: 3.09

てんぷらてる

3.09

（2 reviews）

JPY 9,000

Tempura

Kasugai-shi, Aichi, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 9,000

Hours

Sunday

17:00~22:30

(L.O.22:00)

Accepts reservations

Monday

Closed

Tuesday

17:00~22:30

(L.O.22:00)

Accepts reservations

Wednesday

17:00~22:30

(L.O.22:00)

Accepts reservations

Thursday

17:00~22:30

(L.O.22:00)

Accepts reservations

Friday

17:00~22:30

(L.O.22:00)

Accepts reservations

Saturday

17:00~22:30

(L.O.22:00)

Accepts reservations

Public holiday

17:00~22:30

(L.O.22:00)

Accepts reservations

Address

Nearby stations

0.96km from Kasugai station

Seating Options

Counter Table Private Room

Facilities

Parking lot available

Power supply

Payment methods

Credit cards accepted(VISA,Master,JCB,AMEX)

June 14 to July 11, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

A renowned tempura restaurant to enjoy seasonal flavors

Tempura Teru is a hidden gem that offers exquisite tempura made with seasonal ingredients. Each piece is carefully fried to bring out the best qualities of the ingredients, captivating all who visit. The interior features counter seating, allowing guests to enjoy their meals in a relaxed atmosphere.

Ratings

3.09（2 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.14(2 reviews)

Food

-

Service

-

Ambience

-

Value

-

Reviews

Mami

@mami-184846

Japan

Nov 7, 2025

4.0

The counter seats offer a great view and are very comfortable. They serve freshly fried items one by one, and the batter has a light texture. The vegetables are soft on the inside, and the seafood has a wonderful aroma, which was satisfying. I enjoyed a good balance of shrimp, eggplant, lotus root, shiitake mushrooms, and anago (conger eel). The tempura of chikuwa (fish cake) and aosa (seaweed) also had great flavor, and the egg yolk tempura was creamy and paired perfectly with rice. It's popular, so making a reservation is reassuring, and it's helpful that there is parking available.

YUKARI

@yukari-368898

Japan

Oct 7, 2025

3.7

The spacious interior, which only has counter seats, is clean and comfortable. The freshly fried dishes come out one after another, with a light and crispy batter that conveys the deliciousness of the ingredients. The tempura rice bowl topped with two large shrimp is visually impressive and enjoyable to eat until the end. In addition to eggplant and onion, the tempura of chikuwa (fish cake) and aosa (seaweed) has a wonderful aroma and was particularly my favorite. The tempura of egg yolk is creamy, and the combination with the dipping sauce and rice is outstanding. The vegetables are fresh, and the white fish and whiting are also fluffy, bringing a smile with each dish.

1

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Bottled beer (Super Dry, Ichiban Shibori, Akaboshi Lager), non-alcoholic beer (Dry Zero), sake (various types centered around Junmai Ginjo such as Kamishin Kunpei, Tateyama, Saku, Masumi, Dassai), whiskey (Kaku, Hakushu), Kaku Highball, Ginger Highball, barley shochu (Kichisuke, Nakagura, Sato), sweet potato shochu (Akatsubame, Tomino Hozan, Yamaneko, Maou), plum wine (homemade plum wine, Kei), various soft drinks, wine (mainly dry white, sold by the bottle)

Market value (please ask)

Tempura A La Carte and Side Dishes Guide

Dish

You can order dishes made with seasonal ingredients, such as sushi, simmered fish, grilled meat like wagyu tataki, sashimi, and more. Adding to the course is recommended. Additionally, we also accept orders for dishes only.

Market value (please ask)