Ichiban Ikesu

At 'Ichiban Ikesu', popular dishes include the 'Sashimi Set Meal' featuring seasonal seafood and the 'Unaju' grilled with a special sauce. The 'Service Lunch' includes a combination of fried items, sashimi, small side dishes, pickles, miso soup, and rice, offering great volume and excellent cost performance.

The interior has a calm atmosphere that conveys the warmth of wood, and it is equipped with a variety of seating options, including counter seats, tatami mat seating, and sunken kotatsu seating. There are also private rooms available, allowing for dining in a private space. Additionally, there is a spacious tatami area that can accommodate up to 100 people, making it ideal for large gatherings and banquets.

The owner, Hiroshi Saiki, grew up in a Japanese restaurant run by his parents and aspired to pursue a career in cooking. For the past two years, he has been serving as the owner, providing dishes that make use of seasonal ingredients, always striving to please his customers. He continues to offer heartfelt hospitality and preserves the flavors that are loved by the local people.