Tautasha
田歌舎
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A slow food experience utilizing local blessings
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The staff themselves hunt wild game such as deer and wild boar. Vegetable dishes overflowing with produce from the company's own farm of more than one hectare are served on a non-national menu. The menu is offered with the appeal that the ingredients change with the season and the contents change with the season.
A standard menu item at Tanokaya, this kebab is made with deer meat. It is a spicy kebab generously packed with homemade vegetable pickles and mint, topped with plenty of tomato sauce. Served with vegetables from our garden and homemade bread.
A set of big-sized sausages made from 100% deer meat, salad from the home garden, and homemade bread.
Homemade pizza dough topped with deer meat sauce & cheese. Seasonal vegetables and mushrooms as toppings sourced locally.
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