Tautasha
田歌舎
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A slow food experience utilizing local blessings
valutazione
Recensioni
menù
The staff themselves hunt wild game such as deer and wild boar. Vegetable dishes overflowing with produce from the company's own farm of more than one hectare are served on a non-national menu. The menu is offered with the appeal that the ingredients change with the season and the contents change with the season.
A standard menu item at Tanokaya, this kebab is made with deer meat. It is a spicy kebab generously packed with homemade vegetable pickles and mint, topped with plenty of tomato sauce. Served with vegetables from our garden and homemade bread.
A set of big-sized sausages made from 100% deer meat, salad from the home garden, and homemade bread.
Homemade pizza dough topped with deer meat sauce & cheese. Seasonal vegetables and mushrooms as toppings sourced locally.
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