Sanuki Yakiniku Kyuu

Fresh cow's stomach marinated in a secret sauce, with an exquisite texture and flavor. The ingredients carefully selected by Manager Luna enhance the dish, and the sesame oil-based sauce further elevates the deliciousness. There is also a wide variety of dishes utilizing Sanuki specialty ingredients, providing enjoyment alongside the grilled meat.

A yakiniku restaurant centered around private rooms, packed with the charm of Sanuki. It offers four private rooms and five counter seats, allowing guests to enjoy their meals in a relaxed atmosphere. The interior is warm and inviting, and the staff's heartfelt service is appealing. The space provides a special moment that matches the ambiance, and reservations for private use or courses are also available.

A unique yakiniku restaurant [Sanuki Yakiniku Kyu]. A new store has opened, offering the flavors of Sanuki such as Ibuki iriko, Izutsu miso, and Takase tea. We provide a warm and heartfelt experience with attentive service.

Head Chef: Naoya Tanaka. A veteran chef who offers creative grilled meat dishes utilizing Sanuki ingredients. He pours his passionate feelings for the ingredients into his cooking, providing dishes that move and impress customers.