Venice
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
Refined Italian Dining with Extensive Wine Selection
Auswertung
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Speisekarte
Roman style pizza served with fresh tomato sauce, fresh mozzarella and basil
Bangs island mussels steamed in a butter chardonnay broth, roasted garlic, served with grilled ciabatta
Thinly sliced filet mignon, baby arugola, crispy capers, grilled polenta, shaved parmesan cheese, aioli and white truffle oil
Mozzarella Caprese, Parma prosciutto, mortadella, cacciatorini salami, parmesan cheese, grilled rustic bread and walnuts
Flash-fried calamari rings and tentacles, julienne zucchini, spicy marinara sauce
With garlic, eggs, gorgonzola, parmesan cheese, Arrabiata sauce, pancetta and grilled garlic bread
Creamy burrata, heirloom tomatoes, wild argula, olives, Modena Balsamic reduction sauce
Heirloom tomatoes, fresh mozzarella, basil and olives
Romaine, baby spinach, cherry tomatoes, gorgonzola crumbles, toasted almonds and "lemoncello" dressing
Romaine lettuce with fried capers, croutons and shaved parmesan cheese
Baby Spinach salad, toasted almonds, orange segments, goat cheese, dried cranberries, finished with a raspberry vinaaigrette
Heirloom tomatoes, red onions, olives, cucumber, celery, ciabatta, bread, basil, wine vinaigrette
Homemade round shaped ravioli filled with spicy Italian sausage, ricotta, porcini mushrooms, parmesan, served in a porcini mushrooms, fresh tomatoes, sausage- wine sauce
Homemade had shaped ravioli filled with fresh mozzarella, burrata parmesan cheese, served in a gorgonzola cream sauce
Homemade hat shaped ravioli filled with roasted butternut squash, walnuts and parmesan cheese, served in a marinara vellutata sauce
Homemade round shaped ravioli filled with portobello and cremini mushrooms, parmesan and ricotta cheese with a hint of garlic and porcini, served in a porcini and gorgonzola cream sauce
Italian style baked lasagna with bolognese and bechamel-parmesan
Imported Italian rice, spicy Italian sausage, fresh tomatoes, spinach, porcini mushrooms, parmesan cheese truffle oil
Potato dumplings in a vodka pink sauce and parmesan cheese, served with a fresh burratina
Shell Pasta with chicken, sun dried tomatoes, broccoli and romano cheese
Large tube pasta tossed with shrimp and cherry tomatoes in a brandy pink sauce
Homemade egg ribbon pasta with braised wild boar, root vegetables, plum tomatoes and merlot wine sauce
Spaghetti with homemade meatballs, roasted garlic, fresh tomatoes and marinara sauce
Thin flat long pasta, scallops, shrimp, manila clams, mussels, garlic, fresh tomatoes light mariana
Egg ribbon pasta tossed with our special meat ragu
Short tube pasta tossed with Italian sausage, caramelized onions, button mushrooms and marinara sauce, finished with a touch of cream
Chicken breast medallions filled with Italian ham, asparagus and fontina cheese; finished in the oven with a chardonnay wine sauce
Chicken breast sautéed in a Marsala wine sauce with fresh porcini wild mushrooms
Chicken breast sautéed with fresh tomatoes, marinara sauce, parmesan fresh mozzarella, then finished in the oven
Lightly breaded chicken breast sautéed until golden brown, arugola salad with cherry tomatoes, red onions, parmesan cheese and lemon vinaigrette
Chicken breast with capers roasted garlic, finished in a lemon chardonnay wine sauce
Veal scaloppine with capers roasted garlic, finished in a lemon chardonnay wine sauce
Veal scaloppine with fresh button mushrooms in a Marsala wine sauce
Lightly breaded tenderized veal cutlets sautéed until golden brown, arugola salad with cherry tomatoes, red onions, parmesan cheese and lemon vinaigrette
Lamb shank braised with plum tomatoes and root vegetables, in a red wine sauce, with saffron risotto
Espresso ladyfingers layered eith mascarpone creame and dark chocolate
Three pastry shells filled with sweet ricotta, candied fruit and chocolate chips
Traditional New York Cheesecake with a hint of vanilla, on a crusty cake based: creme anglaise
Profiterole pastry puffs filled with chantilly cream and coverd with a dark chocolate mousse, over a creamanglaise
Homemade crepes filled with warm Nutella, served with vanilla gelato
Italian Custard with strawberry sorbet, fresh strawberry dipped in Prosecco, topped with sliced almonds, whipped creamed and a wafer cookie and cherry
Roman style pizza served with fresh tomato sauce, fresh mozzarella and basil
Bangs island mussels steamed in a butter chardonnay broth, roasted garlic, served with grilled ciabatta
Thinly sliced filet mignon, baby arugola, crispy capers, grilled polenta, shaved parmesan cheese, aioli and white truffle oil
Mozzarella Caprese, Parma prosciutto, mortadella, cacciatorini salami, parmesan cheese, grilled rustic bread and walnuts
Flash-fried calamari rings and tentacles, julienne zucchini, spicy marinara sauce
With garlic, eggs, gorgonzola, parmesan cheese, Arrabiata sauce, pancetta and grilled garlic bread
Creamy burrata, heirloom tomatoes, wild argula, olives, Modena Balsamic reduction sauce
Heirloom tomatoes, fresh mozzarella, basil and olives
Romaine, baby spinach, cherry tomatoes, gorgonzola crumbles, toasted almonds and "lemoncello" dressing
Romaine lettuce with fried capers, croutons and shaved parmesan cheese
Baby Spinach salad, toasted almonds, orange segments, goat cheese, dried cranberries, finished with a raspberry vinaaigrette
Heirloom tomatoes, red onions, olives, cucumber, celery, ciabatta, bread, basil, wine vinaigrette
Homemade round shaped ravioli filled with spicy Italian sausage, ricotta, porcini mushrooms, parmesan, served in a porcini mushrooms, fresh tomatoes, sausage- wine sauce
Homemade had shaped ravioli filled with fresh mozzarella, burrata & parmesan cheese, served in a gorgonzola cream sauce
Homemade hat shaped ravioli filled with roasted butternut squash, walnuts and parmesan cheese, served in a marinara vellutata sauce
Homemade round shaped ravioli filled with portobello and cremini mushrooms, parmesan and ricotta cheese with a hint of garlic and porcini, served in a porcini and gorgonzola cream sauce
Italian style baked lasagna with bolognese and bechamel-parmesan
Imported Italian rice, spicy Italian sausage, fresh tomatoes, spinach, porcini mushrooms, parmesan cheese & truffle oil
Potato dumplings in a vodka pink sauce and parmesan cheese, served with a fresh burratina
Shell Pasta with chicken, sun dried tomatoes, broccoli and romano cheese
Large tube pasta tossed with shrimp and cherry tomatoes in a brandy pink sauce
Homemade egg ribbon pasta with braised wild boar, root vegetables, plum tomatoes and merlot wine sauce
Spaghetti with homemade meatballs, roasted garlic, fresh tomatoes and marinara sauce
Thin flat long pasta, scallops, shrimp, manila clams, mussels, garlic, fresh tomatoes light mariana
Egg ribbon pasta tossed with our special meat ragu
Short tube pasta tossed with Italian sausage, caramelized onions, button mushrooms and marinara sauce, finished with a touch of cream
Chicken breast medallions filled with Italian ham, asparagus and fontina cheese; finished in the oven with a chardonnay wine sauce
Chicken breast sautéed in a Marsala wine sauce with fresh porcini & wild mushrooms
Chicken breast sautéed with fresh tomatoes, marinara sauce, parmesan & fresh mozzarella, then finished in the oven
Lightly breaded chicken breast sautéed until golden brown, arugola salad with cherry tomatoes, red onions, parmesan cheese and lemon vinaigrette
Chicken breast with capers & roasted garlic, finished in a lemon chardonnay wine sauce
Veal scaloppine with capers & roasted garlic, finished in a lemon chardonnay wine sauce
Veal scaloppine with fresh button mushrooms in a Marsala wine sauce
Lightly breaded tenderized veal cutlets sautéed until golden brown, arugola salad with cherry tomatoes, red onions, parmesan cheese and lemon vinaigrette
Lamb shank braised with plum tomatoes and root vegetables, in a red wine sauce, with saffron risotto
Espresso ladyfingers layered eith mascarpone creame and dark chocolate
Three pastry shells filled with sweet ricotta, candied fruit and chocolate chips
Traditional New York Cheesecake with a hint of vanilla, on a crusty cake based: creme anglaise
Profiterole pastry puffs filled with chantilly cream and coverd with a dark chocolate mousse, over a creamanglaise
Homemade crepes filled with warm Nutella, served with vanilla gelato
Italian Custard with strawberry sorbet, fresh strawberry dipped in Prosecco, topped with sliced almonds, whipped creamed and a wafer cookie and cherry
