Venice Italian Restaurant

Roman style pizza served with fresh tomato sauce, fresh mozzarella and basil

Bangs island mussels steamed in a butter chardonnay broth, roasted garlic, served with grilled ciabatta

Thinly sliced filet mignon, baby arugola, crispy capers, grilled polenta, shaved parmesan cheese, aioli and white truffle oil

Mozzarella Caprese, Parma prosciutto, mortadella, cacciatorini salami, parmesan cheese, grilled rustic bread and walnuts

Flash-fried calamari rings and tentacles, julienne zucchini, spicy marinara sauce

With garlic, eggs, gorgonzola, parmesan cheese, Arrabiata sauce, pancetta and grilled garlic bread

Creamy burrata, heirloom tomatoes, wild argula, olives, Modena Balsamic reduction sauce

Heirloom tomatoes, fresh mozzarella, basil and olives

Romaine, baby spinach, cherry tomatoes, gorgonzola crumbles, toasted almonds and "lemoncello" dressing

Romaine lettuce with fried capers, croutons and shaved parmesan cheese

Baby Spinach salad, toasted almonds, orange segments, goat cheese, dried cranberries, finished with a raspberry vinaaigrette

Heirloom tomatoes, red onions, olives, cucumber, celery, ciabatta, bread, basil, wine vinaigrette

Homemade round shaped ravioli filled with spicy Italian sausage, ricotta, porcini mushrooms, parmesan, served in a porcini mushrooms, fresh tomatoes, sausage- wine sauce

Homemade had shaped ravioli filled with fresh mozzarella, burrata & parmesan cheese, served in a gorgonzola cream sauce

Homemade hat shaped ravioli filled with roasted butternut squash, walnuts and parmesan cheese, served in a marinara vellutata sauce

Homemade round shaped ravioli filled with portobello and cremini mushrooms, parmesan and ricotta cheese with a hint of garlic and porcini, served in a porcini and gorgonzola cream sauce

Italian style baked lasagna with bolognese and bechamel-parmesan

Imported Italian rice, spicy Italian sausage, fresh tomatoes, spinach, porcini mushrooms, parmesan cheese & truffle oil

Potato dumplings in a vodka pink sauce and parmesan cheese, served with a fresh burratina

Shell Pasta with chicken, sun dried tomatoes, broccoli and romano cheese

Large tube pasta tossed with shrimp and cherry tomatoes in a brandy pink sauce

Homemade egg ribbon pasta with braised wild boar, root vegetables, plum tomatoes and merlot wine sauce

Spaghetti with homemade meatballs, roasted garlic, fresh tomatoes and marinara sauce

Thin flat long pasta, scallops, shrimp, manila clams, mussels, garlic, fresh tomatoes light mariana

Egg ribbon pasta tossed with our special meat ragu

Short tube pasta tossed with Italian sausage, caramelized onions, button mushrooms and marinara sauce, finished with a touch of cream

Chicken breast medallions filled with Italian ham, asparagus and fontina cheese; finished in the oven with a chardonnay wine sauce

Chicken breast sautéed in a Marsala wine sauce with fresh porcini & wild mushrooms

Chicken breast sautéed with fresh tomatoes, marinara sauce, parmesan & fresh mozzarella, then finished in the oven

Lightly breaded chicken breast sautéed until golden brown, arugola salad with cherry tomatoes, red onions, parmesan cheese and lemon vinaigrette

Chicken breast with capers & roasted garlic, finished in a lemon chardonnay wine sauce

Veal scaloppine with capers & roasted garlic, finished in a lemon chardonnay wine sauce

Veal scaloppine with fresh button mushrooms in a Marsala wine sauce

Lightly breaded tenderized veal cutlets sautéed until golden brown, arugola salad with cherry tomatoes, red onions, parmesan cheese and lemon vinaigrette

Lamb shank braised with plum tomatoes and root vegetables, in a red wine sauce, with saffron risotto

Espresso ladyfingers layered eith mascarpone creame and dark chocolate

Three pastry shells filled with sweet ricotta, candied fruit and chocolate chips

Traditional New York Cheesecake with a hint of vanilla, on a crusty cake based: creme anglaise

Profiterole pastry puffs filled with chantilly cream and coverd with a dark chocolate mousse, over a creamanglaise

Homemade crepes filled with warm Nutella, served with vanilla gelato

Italian Custard with strawberry sorbet, fresh strawberry dipped in Prosecco, topped with sliced almonds, whipped creamed and a wafer cookie and cherry