Trippaio del Porcellino

Trippaio del Porcellino specializes in traditional Florentine lampredotto sandwiches prepared to order at the street-side counter. Warm, crusty bread is filled with slow-cooked tripe, enriched with its own juices and accented by a bright green sauce and gentle garlic. Guests appreciate the flavorful, tender filling and the quick, personable service.