Sorellina

lemon curd, pistachio, figs, meringue

warm molten chocolate cake, vanilla bean gelato, dulce de leche

espresso savoiardi, coffee caramel, mascarpone mousse, chocolate espresso beans

blood orange, zabaglione, vanilla gelato

Chocolate hazelnut crème, amarena cherries, brown butter gelato

espresso, Madagascar vanilla bean gelato, fruit and nut biscotti

pastry chef’s house made selection

Prince Caspian, prosecco granita, rhubarb - finger lime mignonette

Yellowfin, tartare, hand cut, sushi grade, spicy mostarda aioli, chili vinegar

tartare, beets, fennel, crème fraiche, dill, brioche

Prime Sirloin, shaved baby artichokes, lemon aioli, Parmigiano

traditional caesar dressing, Parmigiano, white anchovy, garlic croutons

Parmigiano, lemon vinaigrette, toasted pine nuts

English pea puree, San Daniele prosciutto, grissini

grilled octopus, squid ink cous cous, cherry peppers, fennel

Green asparagus, Parmesan crema

terrine, rhubarb, Harry’s strawberries, brioche

heirloom egg yolk, ricotta, English peas, guanciale

Joyberry Farms Mushrooms, Black Truffle Butter, Parmigiano

Potato Dumplings, Maine Lobster, Vermont Butter

ramp pasta, braised lamb neck, minted ricotta, Parmigiano

Feather Brook Farms Beef Meatballs, Montepulciano Sauce, Parmigiano

fava bean puree, English peas, green garbanzos, Joyberry Farms mushrooms

cauliflower, truffled onion jam, prosciutto, maitake mushrooms, marsala

Bloomsdale spinach, baby artichokes, salmoriglio

game hen, leg confit, spring vegetables, whipped potatoes, jus

bone-in veal chop, soft polenta, oven cured tomatoes, Parmigiano

veal, prosciutto, maitake mushrooms, truffle whipped potatoes

grilled, mushroom jus, English peas, baby carrots, whipped potatoes

8 ounce, beech mushrooms, whipped potatoes, Montepulciano sauce

14 oz, prime, whipped potatoes, grilled asparagus, vin cotto

Parmigiano, chives

Garlic oil, crispy garlic chips

seasonal mushrooms, crispy garlic, fresh herbs

vermont butter

ricotta, pesto Genovese, tomato sugoºº

mascarpone, Parmigiano

lemon curd, marzipan crumb, blood orange, sea buckthorn gelee, Campari foam

warm molten chocolate cake, vanilla bean gelato, dulce de leche

espresso savoiardi, coffee caramel, mascarpone mousse, chocolate espresso beans

gingerbread doughnuts, vanilla bean cremeux, red currant gelée, orange gelato

espresso, Madagascar vanilla bean gelato, fruit and nut biscotti

pastry chef’s house made selection

St. Simon, watermelon-prosecco granita, finger limes

royal ossetra, potato spuma, shallot brioche crumble

Yellowfin, tartare, hand cut, sushi grade, spicy mostarda aioli, chili vinegar

tartare, creme fraiche, sturgeon caviar, brioche

RI Fluke, heirloom tomato carpaccio, pickled Vidalia onions, lemon

traditional caesar dressing, Parmigiano, white anchovy, garlic croutons

Parmigiano, lemon vinaigrette, toasted pine nuts

English peas, local sugar snap peas, San Daniele prosciutto, grissini

grilled octopus, squid ink cous cous, cherry peppers, fennel

gazpacho, crab, crouton, Frescobaldi olive oil

terrine, Harry’s strawberries, raspberries, blueberries, brioche

Sheep’s milk ricotta, Sungold tomatoes, basil, Parmigiano

sweet corn, Chanterelle mushrooms, Parmigiano

Joyberry Farms mushrooms, black truffle butter, Parmigiano

Potato Dumplings, Maine Lobster, Vermont Butter

Feather Brook Farms Beef Meatballs, Montepulciano Sauce, Parmigiano

eggplant caponata, raisin gastrique, crispy capers

sweet corn, chanterelle mushrooms, thyme butter

broiled, spigarello kale, salmoriglio

game hen, leg confit, roasted vegetables, whipped potatoes, jus

bone-in veal chop, soft polenta, oven cured tomatoes, Parmigiano

veal, prosciutto, maitake mushrooms, truffle whipped potatoes

grilled, mushroom jus, sweet corn, baby carrots, confit potatoes

8 ounce, maitake mushrooms, whipped potatoes, Montepulciano sauce

16 oz, prime, whipped potatoes, Long Island grilled asparagus, vin cotto

Parmigiano, chives

ricotta salata, basil

seasonal mushrooms, crispy garlic, fresh herbs

vermont butter

ricotta, pesto Genovese, tomato sugoºº

mascarpone, Parmigiano

lemon curd, marzipan crumb, blood orange, sea buckthorn gelee, Campari foam

warm molten chocolate cake, vanilla bean gelato, dulce de leche

espresso savoiardi, coffee caramel, mascarpone mousse, chocolate espresso beans

ricotta doughnuts, fresh strawberries, vanilla cremeux, crème fraîche gelato

espresso, Madagascar vanilla bean gelato, fruit and nut biscotti

pastry chef’s house made selection

St. Simon, watermelon-prosecco granita, finger limes

royal ossetra, potato spuma, shallot brioche crumble

Yellowfin, tartare, hand cut, sushi grade, spicy mostarda aioli, chili vinegar

tartare, creme fraiche, sturgeon caviar, brioche

traditional caesar dressing, Parmigiano, white anchovy, garlic croutons

Parmigiano, lemon vinaigrette, toasted pine nuts

English peas, local sugar snap peas, San Daniele prosciutto, grissini

grilled octopus, squid ink cous cous, cherry peppers, fennel

gazpacho, crab, crouton, Frescobaldi olive oil

terrine, Harry’s strawberries, raspberries, blueberries, brioche

blood orange, gorgonzola, candied walnuts, kumquats

Bloomsdale spinach, ricotta impastata, Pecorino brodo, Meyer lemon

hand cut egg pasta, Bolognese, Parmigiano

Joyberry Farms mushrooms, black truffle butter, Parmigiano

Potato Dumplings, Maine Lobster, Vermont Butter

Feather Brook Farms Beef Meatballs, Montepulciano Sauce, Parmigiano

English peas, baby artichokes, asparagus, fava beans, lemon nage

cauliflower puree, Maine lobster, caulilini, romanesco

broiled, Spigarello kale, garlic baste, fennel pollen

game hen, leg confit, roasted vegetables, whipped potatoes, jus

bone-in veal chop, soft polenta, oven cured tomatoes, Parmigiano

veal, prosciutto, maitake mushrooms, truffle whipped potatoes

grilled, Joyberry Farms mushroom jus, whipped potatoes

8 ounce, maitake mushrooms, whipped potatoes, Montepulciano sauce

16 ounce, prime, Robiola creamed spinach, fondente potatoes, vin cotto

Parmigiano, chives

garlic chips, olive oil

seasonal mushrooms, crispy garlic, fresh herbs

vermont butter

ricotta, pesto Genovese, tomato sugoºº

mascarpone, Parmigiano

lemon curd, ginger crumble, bergamot, blood orange

warm molten chocolate cake, vanilla bean gelato, dulce de leche

espresso savoiardi, coffee caramel, mascarpone mousse

coconut doughnuts, passion fruit crémeux, mango, coconut lime sorbet

espresso, Madagascar vanilla bean gelato, fruit and nut biscotti

pastry chef’s house made selection

lemon curd, ginger crumble, bergamot, blood orange

warm molten chocolate cake, vanilla bean gelato, dulce de leche

espresso savoiardi, coffee caramel, mascarpone mousse

coconut doughnuts, passion fruit crémeux, mango, coconut lime sorbet

espresso, Madagascar vanilla bean gelato, fruit and nut biscotti

pastry chef’s house made selection

St. Simon, watermelon-prosecco granita, finger limes

Yellowfin, tartare, hand cut, sushi grade, spicy mostarda aioli, chili vinegar

Yellowfin tuna, tonnato, Calabrian chili, fingerling chips

terrine, rhubarb, Harry’s strawberries, brioche

traditional caesar dressing, Parmigiano, pangrattato

Holland, quail eggs, Pecorino aioli, aged balsamic

warm hearts, lemon zabaglione, ramp salsa verde

baby lettuces, pea greens, goat fromage blanc, sherry vinaigrette

Petrossian Tsar Imperial, potato spuma, shallot brioche crumble

white asparagus, morel mushroom vellutata

grilled octopus, squid ink cous cous, cherry peppers, fennel

Potato Dumplings, Maine Lobster, Vermont Butter

Bloomsdale spinach, ricotta impastata, Pecorino brodo, Meyer lemon

hand cut egg pasta, Bolognese, Parmigiano

ramp top pasta, braised lamb neck, English peas, Parmigiano

Feather Brook Farms Beef Meatballs, Montepulciano Sauce, Parmigiano

asparagus, English peas, morel mushrooms, parsnip purée

artichokes, Bloomsdale spinach, Yukon potatoes, lemon, capers

chanterelle and spring vegetable ragu, pea purée, guanciale vinaigrette

all natural, charred carrots, English peas, olive oil whipped potatoes, jus

bone-in veal chop, soft polenta, oven cured tomatoes, Parmigiano

grilled, charred eggplant, fava beans, baby artichokes, vin cotto

8 ounce, maitake mushrooms, whipped potatoes, Montepulciano sauce

14 ounce, prime, Taleggio creamed spinach, fondente potatoes, vin cotto

Parmigiano, chives

ricotta, pesto Genovese, tomato sugoºº

seasonal mushrooms, crispy garlic, fresh herbs

Vermont butter

lemon, garlic, aged balsamic

mascarpone, Parmigiano