Porto

a double plateau of local oysters, shrimp and tuna tartare accompanied by apple cider mignonette, cocktail sauce and lemon

seaweed yogurt, pear, ginger, crispy wonton chips, urfa, cilantro

each

each

watercress, endive, honey crisp apples, smoked feta, black olive bread crumbs, pepperoncini, chili lime vinaigrette, mint

goat cheese, cranberries, white balsamic dressing, sesame, almond

dried herbs, smoked tomato, olive oil

pecorino, pine nuts, golden raisins, shallot, anchovy

pickled peppers, spicy tomato aioli

parmesan, beef, pork, tomato, oregano

fennel marmellata, grilled toast, blood orange, curly endive, chili-sumac oil, basil

fingerling potato, aioli, smoked tomato, celery relish

san daniele prosciutto, golfetta salami, pecorino, aceto di balsamico

herb labneh, currant relish, pickled red onion, pepitas, walnut crumble, urfa, dill

parmesan, roasted oyster mushrooms, garlic butter, aleppo pepper

guanciale, pea shoots, orange zest, manchego, thyme

tomato, parmesan, pancetta

parmigiano reggiano, lemon butter, eight pepper spice, sage add truffles MKT

san marzano tomato, mozzarella, bread crumbs, parmesan, basil

saffron braised fennel,cara cara oranges, hazelnut, romesco, mint

celery root puree, brussels sprouts, pear, brown butter sauce, pancetta, chervil

stewed farro, kumquat, charred escarole, fennel pollen, labneh, rosemary

roasted thyme potatoes, rosemary yogurt, salsa verde, olives*

butternut squash caponata, tahini sauce, micro celery, sesame

fingerling potatoes, smoked olive butter, red watercress, red wine reduction sauce

butternut squash caponata, tahini sauce, micro celery, sesame

parmesan, garlic butter, roasted oyster mushrooms, aleppo pepper

whole roasted branzino, seared scallops, grilled octopus, crispy potatoes, broccolini

red wine reduction sauce, roasted garlic, cippolini onion, fall chopped salad, chili-lime vinaigrette, pomegranate, rosemary

salmorigilio, giardiniera

garlic butter

parmesan, truffle oil

ginger snap crumble, passionfruit curd, mint

chili chocolate sauce, lemon curd

vanilla ice cream, sea salt

mascarpone, espresso, rum

seasonal selection

a double plateau of local oysters, shrimp and tuna tartare accompanied by apple cider mignonette, cocktail sauce and lemon

seaweed yogurt, pear, ginger, crispy wonton chips, urfa, cilantro

each

each

watercress, endive, honey crisp apples, smoked feta, black olive bread crumbs, pepperoncini, chili lime vinaigrette, mint

goat cheese, cranberries, white balsamic dressing, sesame, almond

dried herbs, smoked tomato, olive oil

pecorino, pine nuts, golden raisins, shallot, anchovy

pickled peppers, spicy tomato aioli

parmesan, beef, pork, tomato, oregano

fennel marmellata, grilled toast, blood orange, curly endive, chili-sumac oil, basil

fingerling potato, aioli, smoked tomato, celery relish

san daniele prosciutto, golfetta salami, pecorino, aceto di balsamico

herb labneh, currant relish, pickled red onion, pepitas, walnut crumble, urfa, dill

parmesan, roasted oyster mushrooms, garlic butter, aleppo pepper

guanciale, pea shoots, orange zest, manchego, thyme

tomato, parmesan, pancetta

parmigiano reggiano, lemon butter, eight pepper spice, sage add truffles MKT

san marzano tomato, mozzarella, bread crumbs, parmesan, basil

saffron braised fennel,cara cara oranges, hazelnut, romesco, mint

celery root puree, brussels sprouts, pear, brown butter sauce, pancetta, chervil

stewed farro, kumquat, charred escarole, fennel pollen, labneh, rosemary

roasted thyme potatoes, rosemary yogurt, salsa verde, olives*

butternut squash caponata, tahini sauce, micro celery, sesame

fingerling potatoes, smoked olive butter, red watercress, red wine reduction sauce

butternut squash caponata, tahini sauce, micro celery, sesame

parmesan, garlic butter, roasted oyster mushrooms, aleppo pepper

whole roasted branzino, seared scallops, grilled octopus, crispy potatoes, broccolini

red wine reduction sauce, roasted garlic, cippolini onion, fall chopped salad, chili-lime vinaigrette, pomegranate, rosemary

salmorigilio, giardiniera

garlic butter

parmesan, truffle oil

ginger snap crumble, passionfruit curd, mint

chili chocolate sauce, lemon curd

vanilla ice cream, sea salt

mascarpone, espresso, rum

seasonal selection

a double plateau of 12 local oysters, 12 shrimp cocktail and tuna tartare accompanied by rhubarb mignonette, cocktail sauce and lemon

dirty martinis, oysters (12 local), truffle fries

seaweed yogurt, pear, ginger, crispy wonton chips, urfa, cilantro

each

each

heirloom cherry tomatoes, cucumbers, sweet baby peppers, smoked feta, pepperoncini, mint, black olive crumbs, chili-lime vinaigrette

purple radish, celery, scallions, shaved fennel, parmigiano reggiano, lemon vinaigrette

dried herbs, smoked tomato, olive oil

pecorino, pine nuts, golden raisins, shallot, anchovy

pickled peppers, spicy tomato aioli

beef, veal, pork, tomato, parmigiano reggiano, oregano

stone fruit agrodolce, heirloom tomatoes, pistachio dukkah, sesame, grilled toast, basil

fingerling potato, aioli, smoked tomato, celery relish

lemon ricotta, tomato vierge, chili honey, anchovy

basil pesto, chorizo crema, ricotta salata, pangrattato

melon gazpacho sidecar, sumac, candied hazelnut, mint

parmesan, roasted oyster mushrooms, garlic butter, aleppo pepper

little neck clams, green garlic pesto, charred courgette, preserved lemons, calabrian chili, fried zucchini blossom, parsley

beef, veal, pork, tomato, pancetta, parmigiano reggiano

parmigiano reggiano, lemon butter, eight pepper spice, sage add truffles MKT

san marzano tomato, mozzarella, bread crumbs, parmesan, basil

summer squash, sugar snap peas, leeks, braised harissa tomato, romesco, hazelnut, mint

spiced couscous, sea beans, corn purée, peach relish, almonds, chervil

spring potatoes, haricots verts, zucchini, cherry tomatoes, sweet pea greens, lemongrass-ginger sauce, basil

roasted thyme potatoes, rosemary yogurt, salsa verde, olives*

sicilian eggplant caponata, green tahini, celery

fingerling potatoes, smoked olive butter, red watercress, red wine reduction sauce

warm buttered brioche, celery, lemon, aioli, fine herbs, crispy house seasoned fries

sicilian eggplant caponata, green tahini, celery leaves

parmesan, garlic butter, roasted oyster mushrooms, aleppo pepper

whole roasted branzino, seared scallops, grilled octopus, crispy potatoes, broccolini

red wine reduction sauce, roasted garlic, cippolini onion, fall chopped salad, chili-lime vinaigrette, pomegranate, rosemary

salmorigilio, giardiniera

garlic butter

parmesan, truffle oil

gingersnap crumble, rhubarb-strawberry compote, meyer lemon zest, mint

whipped mascarpone, toasted almonds, crispy rosemary

vanilla ice cream, sea salt

mascarpone, espresso, rum

seasonal selection

a double plateau of 12 local oysters, 12 shrimp cocktail and tuna tartare accompanied by rhubarb mignonette, cocktail sauce and lemon

dirty martinis, oysters (12 local), truffle fries

seaweed yogurt, pear, ginger, crispy wonton chips, urfa, cilantro

each

each

heirloom cherry tomatoes, cucumbers, sweet baby peppers, smoked feta, pepperoncini, mint, black olive crumbs, chili-lime vinaigrette

purple radish, celery, scallions, shaved fennel, parmigiano reggiano, lemon vinaigrette

dried herbs, smoked tomato, olive oil

pecorino, pine nuts, golden raisins, shallot, anchovy

pickled peppers, spicy tomato aioli

beef, veal, pork, tomato, parmigiano reggiano, oregano

stone fruit agrodolce, heirloom tomatoes, pistachio dukkah, sesame, grilled toast, basil

fingerling potato, aioli, smoked tomato, celery relish

lemon ricotta, tomato vierge, chili honey, anchovy

basil pesto, chorizo crema, ricotta salata, pangrattato

melon gazpacho sidecar, sumac, candied hazelnut, mint

parmesan, roasted oyster mushrooms, garlic butter, aleppo pepper

little neck clams, green garlic pesto, charred courgette, preserved lemons, calabrian chili, fried zucchini blossom, parsley

beef, veal, pork, tomato, pancetta, parmigiano reggiano

parmigiano reggiano, lemon butter, eight pepper spice, sage add truffles MKT

san marzano tomato, mozzarella, bread crumbs, parmesan, basil

summer squash, sugar snap peas, leeks, braised harissa tomato, romesco, hazelnut, mint

spiced couscous, sea beans, corn purée, peach relish, almonds, chervil

spring potatoes, haricots verts, zucchini, cherry tomatoes, sweet pea greens, lemongrass-ginger sauce, basil

roasted thyme potatoes, rosemary yogurt, salsa verde, olives*

sicilian eggplant caponata, green tahini, celery

fingerling potatoes, smoked olive butter, red watercress, red wine reduction sauce

warm buttered brioche, celery, lemon, aioli, fine herbs, crispy house seasoned fries

sicilian eggplant caponata, green tahini, celery leaves

parmesan, garlic butter, roasted oyster mushrooms, aleppo pepper

whole roasted branzino, seared scallops, grilled octopus, crispy potatoes, broccolini

red wine reduction sauce, roasted garlic, cippolini onion, fall chopped salad, chili-lime vinaigrette, pomegranate, rosemary

salmorigilio, giardiniera

garlic butter

parmesan, truffle oil

gingersnap crumble, rhubarb-strawberry compote, meyer lemon zest, mint

whipped mascarpone, toasted almonds, crispy rosemary

vanilla ice cream, sea salt

mascarpone, espresso, rum

seasonal selection

a double plateau of 12 local oysters, 12 shrimp cocktail and tuna tartare accompanied by spicy melon mignonette, cocktail sauce and lemon

seaweed yogurt, pear, ginger, crispy wonton chips, urfa, cilantro

each

each

smoked tomato, olive oil

honey crisp apples, chicories, smoked feta, golden raisins, pepperoncini, black olive crumbs, chili-lime vinaigrette, mint

pecorino, pine nuts, golden raisins, shallot, anchovy

pickled peppers, spicy tomato aioli

beef, veal, pork, tomato, parmigiano reggiano, oregano

fig preserve, curly endive, chili-sumac oil, grilled toast, tarragon

fingerling potato, aioli, smoked tomato, celery relish

harissa braised tomatoes, capers, olives, preserved lemons, grilled anchovy focaccia, parsley

whipped gorgonzola, pickled cranberries, tuscan kale, pecans, dill

toasted pepitas, sage

parmesan, roasted oyster mushrooms, garlic butter, aleppo pepper

braised boar ragu, charred cabbage, calabrian chili, manchego, marjoram

beef, veal, pork, tomato, pancetta, parmigiano reggiano

parmigiano reggiano, lemon butter, eight pepper spice, sage add truffles MKT

san marzano tomato, mozzarella, bread crumbs, parmesan, basil

romanesco, saffron pearl onions, romesco, hazelnuts, blood orange salmoriglio, mint

celery root puree, brussel sprouts, pancetta, pear, brown butter, chervil

stewed lentils, roasted grapes, rosemary labneh, swiss chard, fennel pollen, dill

roasted thyme potatoes, rosemary yogurt, salsa verde, olives*

delicata squash caponata, tahini, celery, sesame seeds

fingerling potato, red watercress, smoked olive butter, cilantro

sicilian eggplant caponata, green tahini, celery leaves

parmesan, garlic butter, roasted oyster mushrooms, aleppo pepper

whole roasted branzino, seared scallops, grilled octopus, crispy potatoes, broccolini

red wine reduction sauce, roasted garlic, cippolini onion, fall chopped salad, chili-lime vinaigrette, pomegranate, rosemary

salmorigilio, giardiniera

garlic butter

parmesan, truffle oil

gingersnap crumble, rhubarb-strawberry compote, meyer lemon zest, mint

mascarpone gelato, toasted almonds, pomegranate, sage

vanilla ice cream, sea salt

mascarpone, espresso, rum

seasonal selection